Ma ị na-eje ozi ma ọ bụ na ị na-eje ozi na-ezighị ezi ma ọ bụ na ịchọrọ ịme nri ụfọdụ na-atọ ụtọ, gbalịa ndị a:
- Nri (Ntuziaka Nri)
- Nri nke Ejiri Eji Mkpụrụ Eji (Bar Siu Bao)
- Oko ọka nke Barbecued na Hoisin Nri (Char Siu)
- Mmanụ aṅụ a ṅara n'ọkụ anụ (ọzọ Char Siu uzommeputa)
- Barbecued Spareribs
- Edee mmiri na-asụ Cantonese
- Chicken Wontons
- Clam Sycee
- Nri ụkọ (Mkpịsị Aka Aka)
- Oko oyibo
- Gow Gees
- Achịcha Dry Spareribs
- Ejiri Igwe
- Egg na-apụta
- Achịcha akwụkwọ
- Ulo na-ere (Hua Juan, Hua Chuan)
- Etuchare Tons
- Gyoza (ndị Japan Potstickers)
- Har Gau
- Mmanụ aṅụ na garlic Barbecue Pork / Spareribs
- Ụlọ oriri na ọṅụṅụ Salad na-apụta (Mmiri anaghị esi nri) Jiaozi Dumplings (Spo Dumplings) Letus Wraps
- Lotus Leaf Wraps (Lo Mai Gai)
- Mandarin Crepes
- Mango Pudding
- Obere Obere Mmiri
- Ụtọ Red agwa mado Pancakes
- Akwụkwọ Ọkụ-Kpochapụrụ Chicken
- Pọọlụ Pearl (Obere Ugbo na Steamed Rice)
- Okooko ọka na ihe ogwu
- Ndị ọkpụkpụ
- Ndị na-eri anụ anaghị eri anụ
- Ndị ọkpụkpụ na Prawn na Cilantro
- Nri na Hot Dumpling ihendori
- Nnu na Ose Spareribs
- Mkpụrụ Mkpụrụ Sesame
- Bọọlụ Ngwakọta Okpokoro
- Achịcha ogwu
- Shu Mai na ezi
- Na-eji ejiji agwa
- A na-egosi na mmiri
- Uwe mmiri na-asọpụta mmiri
- Ụtọ na Sour Sauce
- Nri Achịcha na Ọkụ Azụ (Vietnamese)
- Nri Igwe
- Onye na-eri anụ
- Ihe ndị a na-eme na Wonton
Nri anụ nri Dim Sum