Ngwongwo na-atụgharị nke China bụ otu n'ime nri ndị kachasị ewu na nchịkọta na-enweghị atụ, ọ ghaghịkwa ịbụ na a ga-enwe efere Afọ Ọhụrụ nke China. Ndị China na-eri nri "Nian gao" (年take, New Year New Year rice cake) n'oge Afọ Ọhụrụ Chinese. Afọ ọhụrụ nke Chinese n'afọ 2016 ka a ga-eme na nke asaa nke February (Afọ Ọhụrụ nke China, 除 kpọọ).
Nian gao bụ akụkụ dị oke mkpa nke omenala nri afọ ọhụrụ nke Chinese. A na-ewere ya na ọ bara ezigbo uru ịṅụ nri n'oge Ọhụrụ afọ Chinese. Omenala ọzọ dị mkpa n'oge Afọ Ọhụrụ nke China bụ na ị ga-eri ihe oriri ndị nwere obi ụtọ pụtara. A na - ejikọta okwu "gao" na okwu Chinese ọzọ "高" nke pụtara elu, elu, ogologo, ogologo, karịa, ka mma. Ya mere, iri nri nian nwere ihe atụ nke ịkwalite onwe gị n'ogo ọ bụla n'afọ na-abịanụ, a ga-akwalitekwa ọrụ gị kwa afọ. Daikon (tonip ma ọ bụ na-acha ọcha radish) bụ isi ihe anyị ji eji efere a. Daikon na omenala Taiwanese pụtara "obi ụtọ" (好 彩 頭).
Nian gao bụkwa onye a maara dị ka osikapa. E nwere omenala ndị ọhụrụ nke Chinese nke ebe ndị mmadụ ga-eji Nian Gao nye onyinye "chi kichin" (灶神) onye bụ chi nke ga-akọcha ihe niile banyere ezinụlọ mmadụ na Jade Emperor. Ya mere ndị mmadụ na-atụ anya site n'inye ya nri a na-atọ ụtọ ọ ga-enwe ezigbo ihe ị ga-ekwu banyere Jade Emperor (玉皇大帝). Nian gao na-ejikarị omenala a bu osikapa osikapa nke m ga-ewebata n'ime osikapa osikapa nri m n'uzo di n'ihu.
Ihe mgbochi ọdịnala maka efere a bụ ntụ ọka osikapa kama ejighị m osikapa osikapa dị ukwuu dịka ihe mpempe akwụkwọ maka mpe mpe mpempe akwụkwọ ka m na-eche na ntụ ọka osikapa buru ibu ga-enye efere a n'ezie rubbery / chewy texture nke m onwe m nyere 'dị ka. Ya mere, karia iji nnukwu uzo ma obu osikapa ohia, eji m osikapa akwukwo nri ugbo ogologo nke m tinye na mmiri n'abali ma mezie ya na mmiri ruo mgbe o yiri mmiri ara ehi.
Enwere ike ịzụta ihe niile dị na nchịkọta a n'ụzọ dị mfe ma ọ bụ ụlọ ahịa gị ma ọ bụ Chinese. Mkpụrụ fig na-atụgharị na-esi ike ịme ma efere a bụ nnọọ mfe ime. I nwekwara ike iche na turnips na-atọkarị ụtọ ma di m kpọrọ mkpụrụ na-akpọ asị kama ọ na-ahụ ihe na-amasị ya. Rịba ama na ị nwere ike ịchekwa ihe ọ bụla fọdụrụ n'ime mkpụrụ osisi a na-etinye na friza gị ruo mgbe ị dị njikere iri ha.
Ihe Ị Ga-achọ
- Efrata:
- Ogologo ọka 400g ọka Thai osikapa (Jasmine osikapa ma ọ bụ ihe ọ bụla ụdị osikapa na-acha osikapa ogologo oge ga-eme ihe atọ)
- Mmiri 600ml
- 100g osikapa ntụ ọka (粘 米粉)
- 1kg Shredded Daikon
- 40g kụrụ nku ọkụ. Sichaa na mmiri ọkụ wee igbapu. Iri nri
- Mkpụrụ ọka shitake a mịrị amị isii, jiri nwayọọ na-ehicha mmiri ma kpochaa ya
- 120g pork mince, marinade na 1 ½ tablespoons ìhè soy ihendori, 1 teaspoon caster shuga, ½ teaspoon nnu, ½ teaspoon ise ose ntụ ntụ
- Iberibe ogwu nke osisi, bee n'ime obere ogwu (m na - eji mmiri ogwu eji dochie Chinese ham ka ụfọdụ ndị nwere ike ịchọta Chinese ham na-esiri m ike ịbata n'ógbè ha. Ma mgbọrọgwụ dị mfe karị ịzụta ma ị nwere ike ịchọta ya na mpaghara ọ bụla ụlọ ahịa.)
- 2 ballots na-acha ọkare, kpochachaa
- 3 cloves garlic, iri finely
- Seasonings maka mince garnish:
- 2 tablespoon ìhè soy ihendori
- 1 teaspoon sugar caster
- ½ teaspoon nnu
- ¼ teaspoon ala ọcha na ose
- Oge maka Daikon:
- 1 teaspoon nnu
- 1 teaspoon sugar caster
Otu esi eme ya
1. Thai Thai osikapa na 600ml mmiri n'otu ntabi anya (ọ dịkarịa ala awa isii) mgbe ahụ were igwe ejiji ma ọ bụ blender gwakọta osikapa na mmiri ruo mgbe ọ dị ka mmiri ara ehi soy. Ịnwere ike ịgbakwunye obere mmiri ma ọ bụrụ na ịchọta osikapa ejiriwo mmiri buru ibu n'otu ntabi anya ka ọ dịrị mfe karị.
2. Gwakọta otu onye nwere 100g osikapa osikapa ma jide n'aka na o nweghi ugbo. Hapụ otu mgbe a mere nke a.
3. Kpoo mmanụ n'ime wok ma mee ka afụcha shallot na garlic buru ụzọ ruo mgbe ísìsì ahụ pụta.
4. Gbakwunye ero shitake ma mee ka ọ bụrụ ihe dị mma minit 2-3.
5. Gbakwunye ihe mgbochi na steepụ ụkwụ ruo nzọụkwụ 4 na ihe niile si na snooji. Na-esi nri maka di na nwunye nke ọzọ ruo mgbe e kpochapụrụ mince ahụ. Tinye ihe mgbochi nke mince na efere wee hapụ ya.
6. Jiri otu wok na mmanụ dị ntakịrị ma sie daikon tinyere oge. Ikwesiri igbanye radish ruo mgbe o di nro ma mmiri mmiri na-aputa site na radish. Ọ bụrụ na mmiri mmiri adịghị apụta, o nwere ike imetụta àgwà nke ikpeazụ redio turnip.
7. Tinye ihe nkedo mikpu n'ime nzo 6 mgbe radish di nwayo ma kpoo ya otua.
8. Jikọta nzọụkwụ 2 na radish ma gbanwee ike gas. Nọgide na-akpali ruo mgbe ọ yiri "mado" ma gbanyụọ stovu ahụ. Ọ bụrụ na ị na-eche na ngwakọta dị ntakịrị ma ọ bụ sie ike, ị nwere ike itinye mmiri.
9. Ntụziaka a nwere ike ime ka 5-6 (6 "x 4" x 2 ") ihe ị ga-esi na-eme ka a na-atụgharị ya. Ya mere, tinye obere mmanụ akwa mmanụ n'ime igbe ntanetị ahụ ma wụsa mix achịcha osikapa n'ime igbe.
10. Jiri steam mmiri na-esi nri ọka osikapa. Ọ bụrụ na ị na-eji steam ma ọ bụ wok ígwè, jiri otu towel na tii mmiri na-ehicha dị mma iji kpochapụ mkpuchi. Nke a na-egbochi mmiri na-esi na mkpuchi na-agbanye ihe osikapa, nke nwere ike imetụta utịp ikpeazụ. Ozugbo mmiri na-esi n'okpuru mmiri steam ahụ, ụgbọ mmiri na-eru ihe dị ka minit 45.
11. Ị ga-echere ruo mgbe a gwakọtara achịcha osikapa ka ị wepụ ha na tin (ma ọ bụrụ na ha ejideghị). Bee mkpụrụ osisi tonip gị n'ime 1cm akwa mpekere. Kpoo ntakiri mmanu n'ite frying ma obu wok ma ghee achicha ahu ruo agba aja aja uzo abua.
Jiri obere ntakịrị soy sauce ma ọ bụ ihe na-esi ísì ụtọ. Rịba ama na ihe oriri na-adọrọ adọrọ abụghị ụdị omenala ị ga-eji na-eme ihe na-amasị gị, ma na-amasị m ka ọ bụrụ ihe na-amasị gị.