Ntụziaka a maka Serbian apricot torte ( torta praska) ka a na-eme ka a ghara ịbịa ya, apricot, na crackering meringue topping.
Ihe Ị Ga-achọ
- 1 ngwugwu ọrụ yist akụrụngwa
- 1/4 iko mmiri ọkụ
- 1 1/3 iko (2 osisi + 5 1/3 tablespoons) bọta butter
- 3 1/2 iko ntụ ọka niile
- 4 nnukwu àkwá, nkewa
- 1/2 iko ude uto
- 1 1/2 iko finely chopped walnuts
- 1 1/4 iko shuga
- 1 teaspoon pawuda
- 12 ruo 14 ounces apricot full or jam
- 1/2 teaspoon ude nke tartar
- 1/2 iko shuga
- 1/4 iko walnuts
Otu esi eme ya
- Bibie yist na 1/4 iko mmiri ọkụ wee wepụta ya. Were akwa nri 13x9 nke anụ nri. Okpomọkụ ọkụ ka ọ dị ogo 350.
- N'ime nnukwu efere, jikọta bọta na ntụ ọka. Na efere dị iche, jikọta egg yolks, cream cream, na yeast nwochi. Tinye na ngwakọta ntụ ọka na ngwakọta ruo mgbe a na-atụ bọmbụ. Emela ka i ghee. Kewaa mgwakota agwa n'ime uzo ato. N'okpuru osisi a na-ejighị ya mee, tụgharịa otu akụkụ n'ime ntanetị 13x9 nke anụ ọhịa ma debe na pan.
- Na efere ọkara, gbanye 1 1/2 iko chopped walnuts, 1 1/4 iko shuga na pawuda ma fesaa n'elu ntụ ọka na pan. Wụpụta mpempe akwụkwọ nke abụọ ma debe n'elu. Gbasaa na apricot na-ejuputa ma ọ bụ jam. Gwachaa mpempe akwụkwọ na-edozi n'elu. Richaa minit 50-55 ma ọ bụ ruo mgbe isi ya bụ aja aja aja.
- Na nnukwu efere, tie anụ ọcha ọcha ruo mgbe ụfụfụ. Tinye ude nke tartar ma tie aka ruo mgbe ọdịdị nro dị nro. Tinye shuga na nke nta nke nta, na-eti aka ruo mgbe ọdịda siri ike. Wepu ya na oven ma gbasaa ọcha ọcha n'elu n'elu. Wụsaa 1/4 cup chopped walnuts. Bake ruo mgbe meringue bụ ọlaedo na crackly. Wepụ si oven ma jụụ kpamkpam. Bee n'ime uzo, na-ejide mma na mmiri oyi ma na-ehicha ya mgbe o bulachara.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 507 |
| Ọnụba abụba | 37 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 135 mg |
| Sodium | 153 mg |
| Carbohydrates | 41 g |
| Fri nri | 3 g |
| Protein | 7 g |