Chicken Chop Suey Na Okpukpo Ginger Ginger

Ntụziaka a maka nchịkọta anụ ọkụkọ sitere n'aka akwụkwọ nri na-ede akwụkwọ bụ Deh-ta Hsiung, bụ onye dere na ọ bụ "oge Chicken Chop Suey" nke na-akpọpụta nri ndị China na mba ọdịda anyanwụ na njedebe nke narị afọ nke iri na itoolu ... "- ya ọ bụ ihe dị ịtụnanya ịtụnanya na otu n'ime nri ndị kachasị mma n'ụwa ga-anọchitere ya na efere nke na-esiteghị na China n'onwe ya, mana ọtụtụ puku kilomita na San Francisco, USA!

Ihe Ị Ga-achọ

• 4 ọkụ 6 ounce na-acha ọkụ ọkụ
• 1 teaspoon nnu
• 1/4 egg ọcha
• 1 tablespoon paste cornstarch (1 akụkụ ọkaflour na akụkụ 1.2 mmiri oyi)
• 1/2 pint mmanụ (oge a, lee n'okpuru)
• Nhọrọ: 1/2 teaspoon garlic
• 1 tablespoon
• ginger (ọhụrụ, thinly shredded)
• 3 ruo 4 mmiri eyịm (thinly shredded)
• 4 ruo 6 ounces
• agwa toro
• 1 obere ose akwụkwọ ndụ akwụkwọ ndụ (cored na seeded, thinly shredded)
• 1/2 teaspoon
• akpata shuga
• 1 tablespoon ìhè soy ihendori
• 1/2 tablespoon osikapa mmanya (Chinese)
• 2 tablespoons ngwaahịa (ọkụkọ ma ọ bụ akwukwo nri)
• Nhọrọ: 1 tuo
• MSG
• 4 tụlee mmanụ sesame

Otu esi eme ya

1. Gwakọta ọkụkọ anụ ọkụ na nnu, akwa ọcha, na ihe dị ka 1 teaspoon cornflour / cornstarch paste. Blanch ha na mmanụ na-ekpo ọkụ, kpalie ka ị kewapụ, wepụ ma kpochapụ ha.
2. Ghicha mmanụ na-esi na mmanụ, na-ahapụ ihe dị ka okpukpu abụọ na wok, mee ka ị ghee niile akwụkwọ nri maka ihe dị ka nkeji 1, gbakwunye nnu nke fọdụrụ na shuga ahụ, gbakọta nke ọma.
3. Gbakwunye ọkụkọ na soy sauce na osikapa mmanya, gbanye-ighe maka nkeji ọzọ. Tinye ngwaahịa na MSG , ma ọ bụrụ na ị na-eji ya.

1. Ghichaa ihe na-esi ísì ụtọ na ntụ ọka ọka nke fọdụrụnụ, na-eji mmanụ sesame na-eme ihe, wee jee ọkụ.

Kedu ka esi enweta Mkpụrụ Mkpụrụ Akwụkwọ nri n'oge

1. Wunye ihe dị ka 1 pint (600 ml) mmanụ ihe oriri n'ime ọkụ ma ọ bụ saucepan n'elu oké okpomọkụ.
2. Tinye mgbakwunye mgbatị ginger 3 ruo 3. N'ime minit ole na ole, ọ ga-ebili n'elu ala. Ugbu a na-ekiri agba nke ginger; mgbe ọ na-agbanwe site na odo odo na agba aja aja, gbanyụọ okpomọkụ ma hapụ mmanụ dị ntakịrị tupu i wepụ ya.
3. Na-echekwa mmanụ a na-etinye na ya na akpa.

> Ejiri ikike site n'aka " Chinese Cookies Secrets: Esi esi nri nri nri ndị China na ụlọ ," site na Deh-Ta Hsiung. Elliot Right Way Books bipụtara