Nke a na uzommeputa maka Croatian Sour Cherry Strudel - Štrudlu s Višnjama - mere na ọchịchịrị, tart Morello (họọrọ) ma ọ bụ na-egbuke egbuke-acha ọbara ọbara tart Montmorency cherries irite ya "utoojoo udara" aha. Ị nwekwara ike ịnụ ụtọ ịgụ ihe niile banyere strudels Croatian .
Ọ bụ ezie na mgwakota agwa strudel nke kachasị mma bụ nke kasị mma, # 7 (ọkara karịa # 4 nke a na-eji baklava) a ga-eji ntụ ọka ahụ. Nke a bụ ibu foto nke Croatian utoojoo cherry strudel.
Na-eme ka ọrụ 12 na 15 nke Croatian Sour Cherry Strudel
Ihe Ị Ga-achọ
- Maka Stoughel Mgwakota agwa:
- 1/2 iko mmiri ṅara
- 1/2 teaspoon mmanya
- 3/4 teaspoon nnu
- 2 iko niile-nzube ntụ ọka
- 1 tablespoon butter butter
- Maka Cherry Strudel Na-ejuputa:
- 8 iko utoojoo cherị (saa, stemmed na pitted)
- 2 teaspoons lemon (grated)
- Nhọrọ:
- zest
- 1 1/2 2 iko shuga ma ọ bụ iji detụ ire
- Bọta butter
- 3/4 iko walnuts (ala)
- Garnish: sugar confectioners 'sugar for dusting
- Ntụ ọka maka sprinkling na tablecloth
Otu esi eme ya
Mee Mgbochi Strudel
- Na obere efere, mix 1/2 iko mmiri ṅarakewarm, 1/2 teaspoon mmanya na 3/4 teaspoon nnu. Ejicha 2 iko niile ntụ ọka na nnukwu nnukwu efere na bee na 1 tablespoon oyi butter dị ka achịcha ntụ ọka. Tinye ngwakọta mmiri ma gbanye aka ruo ihe dị ka nkeji 5 maọbụ ruo mgbe mgwakota agwa ga-adị nro.
- Nyefee mgwakota agwa na ala na-edoghị anya ma kpochaa ihe dịka nkeji 5, na-agbakwunye dị ka obere ntụ ọka ka o kwere mee. Na-ekpuchi eriri plastik ma weghaara ezumike 30 nkeji.
Mee Mkpụrụ Sour Cherry
- Ka ọ dịgodị, dozie nchịkọta cherry ahụ site na ijikọta iko 8 na-asacha, na-amịpụta ma na-amịpụta cherị cherries, 2 teaspoons lemon zest, ma ọ bụrụ na-eji, na 1 1/2 2 iko shuga na nnukwu nnukwu efere. Wepụ ya.
Kpoo Mgwakota
- Na-ekpuchi tebụl buru ibu na tebụl ákwà ọcha (ọ ga-esi na abụba dị na mgwakota agwa ya, ya mere jiri ya mee ihe ochie). Wụsa ákwà ahụ n'ụba na ntụ ọka. Tinye mgwakota agwa ahụ n'etiti etiti ahụ ma jiri bọta na-agbaze ya. Nyefee mgwakota agwa ah® ka obosara 1/8 nke obosara.
- Gbalịa ịmịkọta mgwakota agwa ma ọ bụ n'elu azụ aka gị ma ọ bụ aka nkwụ, ọ bụla kachasị mma maka gị. Na-arụ ọrụ ngwa ngwa, na-ebuli mgwakota ahụ mgbe niile ma na-esetị ya site n'ịtọpụ aka gị ruo mgbe ọ fọrọ nke nta ka ọ bụrụ akwụkwọ dị ntakịrị ma dụkọta n'akụkụ akụkụ nke tebụl ahụ. Lee Serbian Cheese Strudel Na-eme ka ị nweta echiche. N'iji kichin kichin, belata ihe dị n'akụkụ mpempe akwụkwọ nke strudel mgwakota agwa.
Jupụta na imecha Strudel
- Na-etinye ebe a na-agbanye na oven na okpomọkụ ruo ogo 400. Ghichaa ntụ ọka ahụ a na-agbanye n'ọkụ nke ọma na bọta. Debe ihe nkedo ajuju na otu onu obosara na obosara nke di nari ato n'obosara, nke di sentimita abuo site na ya. Ghichapu ahihia ala n'elu nkpuchi.
- Jiri akwa akwa iji tụgharịa strudel n'ebe ị nọ, jellyroll fashion, ruo mgbe a ga-akpọkọta ya kpamkpam. Ghicha elu nke strudel na butter butter. Bee n'ime ngalaba nke ga-adakwasị akwụkwọ ntanetị gị na ịkwanye na njedebe nke strudel.
- Dee akpụkpọ anụ n'elu mpempe akwụkwọ ma nyefee ha akụkụ strudel, na-agafe n'akụkụ. Richaa nkeji iri, belata okpomọkụ ruo 375 degrees ma mee ihe dị ka minit 20 ruo 25 ma ọ bụ ruo mgbe strudel dị mkpịsị na ọlaedo.
- Wepu ya na oven, dịtụ jụụ ma belata n'otu akụkụ n'ime mpekere. Uhie na sugar sugar. I nwekwara ike ịcha jụụ iji mee ka slicing dịkwuo mfe ma rewarm na ngwa ngwa ndakwaa. Uhie na sugar sugar na-arụ ọrụ ma na-eje ozi dị ka dị ma ọ bụ na a na-efe efe nke ude ma ọ bụ ice icop nke ice ude.