Nke a decadent Austro-Hungarian Hazelnut ude Torte Ntụziaka atụmatụ a hazelnut ogbo achicha na almond-pịa ude na-ejuputa kwesịrị nke kasị mara nri abalị. Karịsịa, ọ dị nnọọ mfe ịdọpụ.
Enwere nnukwu ntụghari nke Ezi ntụziaka n'etiti ndị Austrian, Hungarian na German cuisines, ebe a ga-amara dịka haselnusscrèmetorte (nke bụ "hazelnut cream cake") na German na mogyorókrém torta na Hungarian.
A na-akpọkarị hazel dị ka ndị na-akpa ákwà na, ebe ọ bụ na ha nwere njikọ, ha na-etolite na osisi dị iche iche. N'agbanyeghị nke ahụ, ọ bụrụ na hazelnuts dị oke ọnụ ma ọ bụ na ọ dịghị na mpaghara gị, filberts nwere ike iji ya mee ihe n 'uzommezi a. Gụọ banyere mkpa hazelnuts na Central European nri ebe a.
N'ihi na àkwá eji ejuputa ya agaghị esi nri, zụta azụ ma ọ bụ pasteurize àkwá na oven ngwa ndakwa nri .
Ihe Ị Ga-achọ
- Maka Batter:
- 1 1/2 ounces breadcrumbs (ezi)
- 1/4 iko / 1 ounce ntụ ọka niile
- 5 nnukwu àkwá (ime ụlọ okpomọkụ na iche)
- 1 1/4 iko / 5 1/2 ounces confectioners 'shuga
- 4 ounces hazelnuts (ala ndị na-enweghị atụ na nke zuru oke)
- Maka Igwe Nutụ Na-ejuputa:
- 2 1/2 ounces almonds
- 1/3 iko / 2 1/2 ounces sugar
- 7 tablespoons / 3 1/2 ounces unsalted butter (ime ụlọ okpomọkụ)
- 3/4 cup / 3 1/2 ounces confectioners 'sugar
- 1 nnukwu egg (
- pasteurized ; na ụlọ okpomọkụ; okpu)
- 1 tablespoon
- igwe oji
Otu esi eme ya
- Griiz na ntụ ọka gwakọtara anụ ọhịa 8-anụ ọhịa gburugburu mmiri. Toast hazelnuts , ka ha dị jụụ kpamkpam ma kpochaa ha (ka a na-agbanye ntụ ọka). Wepụ ya.
- Iji mee ka ihe ọkụkụ ahụ kpoo ọkụ: Gwakọta oven ahụ na 375 ° F / 190 Celsius C. Na obere efere, jikọta achịcha ahụ na ntụ ọka ahụ ma wepụ ya. Na nnukwu nnukwu efere, gbanye egg yolks na 1 cup tinyere 2 tablespoons of sugar confectioners sugar until light and fluffy. Sachaa ndị na-eti ihe ọkụkụ.
- Na nnukwu ọkwá nke atọ, tie ndị ọcha na-acha ọcha ka ha gaa n'ugwu ndị siri ike, na-eti aka na shuga ndị ọzọ na-emepụta ihe. A na-edozi akwa anụ ọcha, ala hazelnuts, na ntụ ọka-nri nchịkọta achịcha n'ime sugar-egg nkochi akwa ngwakọta.
- Wunye ngwakọta ahụ n'ime efere achicha a kwadebere ma mee ka o rie nke 45 ruo 50 nkeji. Wepu na oven ma kwe ka ajụkwa na pan. Ozugbo mma, wepụ ihe achicha si pan.
- Iji mee ka ude na-ejuputa: Iji mee ka ude mmiri na-ejuputa, malite site na toasting almọnd . Mgbe a na-eme ka obi sie gị ike, kpochapu mkpụrụ osisi ahụ ma wepụ ya.
- Ghichaa 1/3 cup sugar granulated na akwa saucepan karịrị ọkara-obere okpomọkụ, na-akpali niile n'oge ruo mgbe caramelizes. Wepu pan site na oku ozugbo ma bido n'ime mkpuru. Gbasaa ọsọ ọsọ na mpempe akwụkwọ a na-ete mmanụ ma ọ bụ ihe akpọrọ akpọrọ. Ozugbo emere ka ahụ sie gị ike, gbajisịa, ka pound ghara ịdị (ma ọ bụ karịa, dabere na mmasị gị) na ngwa agha. Debe 4 tablespoons maka ntinye.
- Na nnukwu efere nke igwe ntanetịkụkụ, kpoo bọta ahụ, 3/4 cup sugar confectioners and 1 egg pasteurized ruo mgbe ìhè na fluffy, mgbe ahụ, nwuo na caramelized almọnd na rum ruo mgbe ọma webatara.
- Iji chịkọta anụ ọkụ ahụ: Bịchaa achicha ahụ na ọkara ọkara ma gbasaa ụzọ abụọ n'ụzọ atọ nke nkwekọrịta n'etiti etiti abụọ ahụ. Na-ekesa ihe fọdụrụ na-ekpuchi n'elu na akụkụ nke achicha ahụ. Wụkọta elu ya na almọnd caramelized.
Isi: E si na " Viennese Kitchen: Tante Hertha Book of Family Recipes " site na Monica Meehan na Maria von Baich (Interlink Books, 2011).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 690 |
| Ọnụba abụba | 40 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 20 g |
| Cholesterol | 337 mg |
| Sodium | 237 mg |
| Carbohydrates | 69 g |
| Fri nri | 4 g |
| Protein | 17 g |