German Apple Cake Wiener Apfelkuchen Ntụziaka

German wiener apfelkuchen (apụl achicha si Vienna) bụ ihe nchịkọta ntụ ọka apụl na mkpirisi mkpụmkpụ, chopped apụl, na oyi akwa flavored cake.

Ọkụ na almọnd fesa n'elu na-eme ka ihe na-egbuke egbuke. Ọ bụ nnukwu mgbanwe site na achịcha.

Ntụziaka a dị ezigbo mkpa na-akpọ maka pan mmiri springform 26 cm (26 cm) ma pasent 10 nke anụ ọhịa ga-ezu. I nwere ike ime ka achicha bichaa obere oge.

Ihe Ị Ga-achọ

• Maka Mpụ:
• 1 iko 2/3 ntụ ọka
• 1 tablespoon shuga
• 1/2 teaspoon
• ntụ ịme achịcha
• 9 tablespoons butter (oyi)
• 1 nnukwu àkwá (ime ụlọ okpomọkụ, nke a kụrụ 1 tablespoon mmiri)
• Maka Apple Na-ejuputa:
• Mkpụrụ apụl abụọ (peeled, cored na quartered)
• 1/2 lemon
• Maka achicha:
• 13 tablespoons bọta (ime ụlọ okpomọkụ)
• 2/3 iko shuga
• 1 nnukwu akwa (ime ụlọ okpomọkụ)
• 1 lemon (zest)
• 3/4 iko niile ntụ ọka
• 1/2 teaspoon ntụ ntụ
• 15 pasent dị arọ nnukwu ntụ
• Maka Topping:
• 4 shuga shuga
• 2 almọnd tablespoons (sliced)
• Maka Pan:
• 1 tablespoon butter (ime ụlọ okpomọkụ)
• 2 tablespoons breadcrumbs (ma ọ bụ niile-nzube ntụ ọka)

Otu esi eme ya

Mee Mpụ

1. Na nnukwu efere, gbasaa 1/2/3 iko ntụ ọka, 1 tablespoon sugar and baking powder in a bowl.
2. Bee na 9 butter butter butter dị ka achịcha ntụ ọka ruo mgbe obere crumbs n'ụdị.
3. Jiri ogbe mmiri 4 ruo 6 nke mmiri akwa mmiri na-eme ka ọ dị ọcha. Nwuo ruo mgbe ngwakọta na-etolite bọl. Kechie na plastic na refrigerate 30 nkeji.

Mee Kacha Na-agba

1. Bee ihe omuma nke obula n'ime ato ato, wee wedata ya na obere trapezoids. Wụsaa ihe ọṅụṅụ mmiri lemon, gbanye ma wepụ ya.

1. Na nnukwu nnukwu efere, kpoo pasent 13 tinyere pasent butter 2/3 iko sugar ruo mgbe ìhè na fluffy. Tie 1 egg na lemon zest.
2. Na obere efere dị iche, whisk ọnụ 3/4 iko ntụ ọka na ntụ ntụ (na nnu nke nnu ma ọ bụrụ na ị na-eji butter). Tinye na ngwakọta bọta a gwakọtara ya na ntanye na ịkụ aka ruo mgbe ị ga-eji ire ụtọ. Wepụ ya.

Chịkọta ma mee achịcha

1. Ọkụ ọkụ na 350 F. Butter ihe 11-anụ ọhịa springform pan na fesaa na breadcrumbs ma ọ bụ ntụ ọka, n'ikwe si ngafe.
2. Wepụ ihe ndị ahụ na-eme ka eriri dị na ya, tinyekwa eriri ahụ dị ka ọ dị mkpa iji mepụta ụda 1- 1 1/2-inch.
3. Ebe drained apụl mpekere ke jikọrọ ọnụ.
4. Ngaji achicha achicha n'elu udara apụl dị ka a ga - asị na ị nọ na-edozi batter na stew, mgbe ahụ, jiri nwayọọ na-acha n'elu apụl.
5. Wunye 2 tablespoons almond slices mgbe 4 tablespoons gwakọta sugar ọbụnaly n'elu batter.
6. Acha maka 1 hour na 350 F, wee gbanyụọ oven wee hapụ achicha ahụ ruo minit 15 ọzọ. Ngwakọta ahụ kwesịrị ịbụ aja aja na-acha aja aja ma na-ejuputa na ọ ga-abụ ooh ma o setịpụrụ.
7. Kwe ka achicha na-ajụkwa ahụ kpam kpam n'ime pan maka uto dị mma. Na-efe na ude mmiri. Refrigerate ihe ọ bụla ọ bụla.

Nutritional Guidelines (kwa na-eje ozi)
Calories	455
Ọnụba abụba	29 g
Abụba buru ibu	16 g
Abụba na-enweghị ntụpọ	9 g
Cholesterol	134 mg
Sodium	432 mg
Carbohydrates	46 g
Fri nri	4 g
Protein	6 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.