Definition: Cinnamon bụ ihe nwere ike ịzụta n'ime ala / powdered ụdị ma ọ bụ n'ụdị osisi (ma ọ bụ "nkwụsị"). Cinnamon nwere akụkọ na-adọrọ mmasị, nke gụnyere ọrụ ya na agha, iji ya mee ihe dị ka ego na ojiji ya dịka onye na-agwọ ọrịa. Okwu ahụ bụ 'cinnamon' na-ezo aka na nri abụọ dị iche iche, bụ nke e ji osisi aromatic na nke na-achasi ike.
Okwu a bụ 'cinnamon' nwekwara ike izo aka na 'cinnamon koro kọfị', nke kachasịnụ na kọfị kọfị .
A maara maka otú o si egosipụta n'ụzọ doro anya na ọ na-egosipụta ebe egwu nke kọfị kọfị. A na-ejikarị ya eme ihe dị ka nri kọfị na kọfị na ụlọ nri na diners n'ofe United States.
Ụdị cinnamon
Na North America, ihe kachasị mkpa a na-akpọ 'cinnamon' bụ n'ezie cassia, ihe yiri nke ahụ dị ka Chinese cinnamon. A na-egbute ya site na ogbugbo nke Cinnamomum aromaticum osisi. Cinnamomum aromaticum bụ osisi na-eto eto na mpaghara Bangladesh, China, India, Uganda na Vietnam. Cassia dị ọnụ ala karịa ka ọ na-emepụta, nweekwa okpukpu sie ike, nke na-adighi mma karịa ezi kiriam, ya mere a na-akpọ ya 'cinnamon bastard' mgbe ụfọdụ.
A na-enweta ihe na-esi ísì ụtọ nke a maara dị ka pawuda site na ogbu mmiri nke Cinnamomum verum . A makwaara ya 'Ceylon cinnamon,' nke na-ezo aka n'obodo Sri Lanka nke obodo ya (nke a maara n'oge gara aga dị ka Ceylon). Taa, cinnamon na-eto eto na Sri Lanka, India (karịsịa n'ógbè Kerala nke dị n'ebe ndịda), Bangladesh, Brazil, Vietnam, na Madagascar, n'etiti mba ndị ọzọ.
Cenamlon cinnamon nwere ihe na-esi ísì ụtọ, ekpokpo nuanced nke na-arụ ọrụ nke ọma na nri na ihe oriri na-edozi ahụ. O nwere agba ocha karịa cassia ma juputa otutu ohia nke ogbugbo karia otu ogbe ocha. Ezi cinnamon bụ ihe dị nro ka ọ bụrụ na ị ga-etinyere ya na ( grinder ) (dị ọcha).
Ụdị cinnamon ndị ọzọ gụnyere Cinnamomum aromaticum (onye na-akpọ Cayenny cinnamon, Saironnamonii ), chara chara ( Cinnamon camphora ), malabathrum ( Cinnamon tamala ) na cinnamon Indonesian ( Cinnamon burmannii ).
Nkuonu & Ahụike
A na-eji cinnamon mee ihe maka uru dị iche iche nke ahụike na ọgwụ ọzọ. Ndị a na-agụnye ọgwụgwọ maka oyi, nsogbu nchịkọta nri na oge nhụjuanya na-egbu mgbu. Ụfọdụ ndị mmadụ na-ejikwa pawuda dị ka ọrịa shuga.
Umu ogwu ndi ozo
Ihe ka ọtụtụ n'ime 'cinnamon' na-ere ahịa na United States bụ n'ezie cassia. Ezi cinnamon dị ọtụtụ na Mexico na ọtụtụ akụkụ nke Asia. Gburugburu ụwa, cinnamon na cassia na-ejikarị eme ihe oriri na ihe ọṅụṅụ. Ọ bụ ezie na a na-ejikarị ya eme ihe oriri dị ụtọ, cassia nwekwara ike ibunye anụ ọkụ na anụ ọkụ na-eri anụ. A na-ejikwa ezi cinnamon mgbe ụfọdụ mee ihe oriri ndị dị mma na Middle East.
Ihe kachasị mfe nke ntụziaka ndị a bụ sie ma ọ bụ tinye cinnamon na-eme ka 'tii' pawuda, nke na-eme ka 'herbal' dị ndụ.
Ụfọdụ Ezi ntụziaka na-akpọ maka pawuda osisi / na-eri nri mgbe ndị ọzọ na-akpọ maka ala / powdered pawuda. I nwekwara ike iji ogwu Syrup Chocolate iji mee ka ihe ọṅụṅụ dị iche iche na ihe oriri na cinnamon, Cinnamon Brown Sugar na-atọ ụtọ ma na-ekpori ụtọ kọfị ma ọ bụ tii, ma ọ bụ Brown Sugar na Butter Butter na n'elu nri dị ụtọ na ihe ndị ọzọ.
Tupu ịzụta ihe cinnamon ọzọ gị, chọpụta ntụziaka a na ntanetọn na nchekwa .