10 Ezi ntụziaka nke bọta

Bọta butter, nke a na - akpọkwa "butter butter" anaghị ada ụda dịka ihe ị ga - eme maka ụmụaka. Ọ na-adị ka ụma nri maka ihe dị na ụlọ oriri na ọṅụṅụ 5.

O nweghị ihe ọ bụla nwere ike ịbịakwute n'eziokwu! Bọta bọtara bọta bụ nke e jikọtara ya na herbs, ngwa nri ma ọ bụ flavorings ndị ọzọ. Ị nwere ike ime ka ọ dị ụtọ ma ọ bụ dị mma, ụmụaka na-ahụkwa ya n'anya.

Chee echiche na ị na-amịpụta painiapulu butter na achịcha zucchini.

Ma ọ bụ na-etinye gallop garlic butter na ọka na cob. Ọ na-ewe otu efere si na-agwụ agwụ ruo ihe dị egwu na nkeji.

Ma akụkụ kachasị mma ọ bụ naanị ihe dị ka nkeji 5 iji mee butter butter. Ị nwere ike ime naanị iji jee ozi na ihe ọ bụla ị na-eri, ma ọ bụ mee nnukwu ogbe, tụgharịa ya na log na refrigerate ma ọ bụ ghere oghe iji nwee nri maka nri n'ọdịnihu.

Nke a bụ usoro bụ isi maka ntụziaka niile n'okpuru:

• Were 1 osisi (1/2 cup) nke butter butter na-etinye ya na a mix mix. Tinye ihe ọkụkụ na ọnụ ọgụgụ ndị akọwapụtara na ntụziaka dị n'okpuru ebe a. Nwuo na spatula (dị mfe ime mgbe bọta dị nro). Ma ọ bụ ọ bụrụ na bọta siri ike, jiri nhazi ihe oriri na-eti bọmbụ ahụ ụzọ, wee nụ na ihe ọkụkụ ahụ.
• Bido bọta ahụ n'ime ihe ndekọ, ma kechie ya na nkochi plastik. Refrigerate ruo mgbe njikere iji.
• Iberibe pasent 1/4-inch nke butter butter na jiri ya na steak, ọkụkọ, azụ, ihe ọkụkụ ndị a gụrụ ọkụ, poteto ndị a kpụkọrọ akpụkọ, ọka na cob, toast, muffins ma ọ bụ nri ngwa ngwa. I nwedịrị ike igbanye ya ma ọ bụ gbakwunye ya ka ọ bụrụ ihe oriri.

Ma ebe a bụ ntụziaka anụ ọhịa m atọ kacha mma flavored:

1. Garlic Butter: - 1/2 iko butter, 2 cloves garlic, minced, 1 Tbsp. nke a na-atacha pasili, pash nke nnu kosher ma ọ bụ nnu mmiri. Gbasaa nke a na achịcha Italian maka nri garlic kacha mma ị ga-eri.
2. Ogwu ogwu: - 1/2 iko bọta, 1 Tbsp. nke na-egbuchasị choppedil basil, 1 T. finely-chopped oregano, 1 Tbsp. nke a na-esi na-egbu osisi Italian pasili, minced, 1 tsp. lemon zest. Bekee a na-arụ ọrụ dị ukwuu na steak, ọkụkọ ma ọ bụ n'okpuru akpụkpọ anụ maka turkey Thanksgiving .

1. Mexico Butter: - 1/2 cup butter, 1 Tbsp. nke kacha mma-cilantro ọhụrụ, 1 tsp. chili ntụ ntụ, 1 tsp. lime zest. Mee ka bọta a ghọọ osikapa ma ọ bụ jiri ya na steak ma ọ bụ ọka na cob .
2. Egwurugwu Seasoned Butter - 1/2 cup butter, 1 Tbsp. finely-chopped ọhụrụ rosemary, 1 Tbsp. finely-chopped fresh thyme, 1 Tbsp. nke na-achachachacha sage ọhụrụ, 1/2 tsp. nnu kosher, 1/4 tsp. obere ose oji. Nke a bụ ihe ọzọ dị mma maka nsị turkey ma ọ bụ ọkụkọ.
3. Smoky Tomato Butter - 1/2 cup butter, 1 dobe mmiri anwụrụ ọkụ, 1 Tbsp. nke a na-ejikarị achacha ya na mmanụ, kpochara. Ntụziaka a dị ukwuu na steak steak, ọkụkọ ọkụ ma ọ bụ asparagus grilled.
4. Strawberry Butter: - 1 cup oyi kpọnwụrụ strawberries, 3-4 Tbsp. sugar powdered, 1/2 cup butter, 1/2 tsp. ihe mgbochi vanilla. Ntughari a kwesiri ime n'usoro ihe oriri. Tinye mkpụrụ osisi strawberries na mbụ, na mkpịsị na-agbaji n'ime obere iberibe. Tinye ihe ndị fọdụrụ na ndepụta ahụ edepụtara ma mee dị ka usoro nchịkọta nnabata. Ntụziaka a zuru oke maka muffins, bagels, toast ma ọ bụ nri ngwa ngwa, dị ka achịcha chocolate mịkọl na aki oyibo.
5. Cranberry Butter: - 1/2 iko bọta, 1/4 cup dum beri cranberry ihendori, zest nke 1 oroma. Ijere bred greny a na Ekele na Krismas na muffins, nri ngwa ngwa, akwukwo nri (o na-acho ezigbo ahihia ma o bu anu ogwu na-acha uhie uhie) ma o bu na o bu na onu.

1. Nri Pardon: - 1/2 iko bọta, 1 Tbsp. ala pawuda, 2 T. agba aja aja. Bọta a na-esi ísì ụtọ na-atọ ụtọ nke ọma na achịcha zucchini, achịcha ọka na muffins dị iche iche.
2. Achịcha Butter: - 1/2 iko butter, 1/4 cup orange marmalade. Chocolate na oroma bụ ụdị egwu dị egwu. Jiri bọta a maka mbadamba okporo ụzọ m.
3. Bọpịpịpịlị: - 1/2 iko bọta, 1 8 oz. piapulu anwua anwua, nke oma. Nke a bụ ezigbo flavored butter maka ugu nri ma ọ bụ karọt muffins.