Akwukwo nri Mayonezi si Bland ka enweghi ike

Mayonezi bụ onyinye ụwa. Ọ na-agbakwunye mmanụ aṅụ na mmiri na sandwiches na burgers na ọtụtụ ihe ndị ọzọ. Ma gịnị mere ị ga-eji kwụsị Mayonezi? E nwere ọtụtụ ụzọ isi mee ka ọ bụrụ oseose, ihe oriri, ụtọ, nnu, na ihe doro anya. Echiche ndị a ga-agbanye ite nke ike na-anọdụ na refrjiraeto n'ime ihe zuru oke maka ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla. Cheta na ị ga-agwakọta nke ọma ma kpochie anya ma mee ka ọ dị jụụ ruo mgbe ọ dị njikere ije ozi. Enwere m ike itinye ihe ndị a n'ime obere akpa n'ihi na ha kwesịrị ya ma onye ọ bụla ga-eche na ị na-etinye oge na ume dị ukwuu n'ịme ha. A ga - ekekọta ihe ndị a niile n'ime nkeji ole na ole ma kwadebe tupu oge eruo ka ha dị njikere ka a dọpụta ha.

• 01 nke 15

  Done Mayonezi

  • 1/3 iko / 80 ml Greek yogurt
  • 1/4 iko / 60 ml Mayonezi
  • 1 gri na pịkụl, dị mma diced
  • 1 tablespoon / 15 mL ihe na-amị mkpụrụ osisi
  • 1 tablespoon / 15 mL ọhụrụ dil, chopped ma ọ bụ 1 teaspoon / 5 mL dried dill
  • 1/4 teaspoon / 1.25 ml garlic ntụ ntụ
  • nnu nụrụ ụtọ
  • 2-3 dashes nke ọkụ ihendori (nhọrọ)

• 02 nke 15

  Sriracha Mayonezi

  • 1/2 iko / 120 mL kwadebere Mayonezi
  • 2 tablespoons / 30 mL Sriracha ihendori
  • 1 tablespoon / 15 mL ketchup
  • 1/4 teaspoon / 1.25 ml galitere garlic

• 03 nke 15

  Nri Burger

  • 1/2 iko / 120 ml Mayonezi
  • 1/3 iko / 80 mL Ọtụtụ puku ejiji akwa
  • 1 tablespoon / 15 mL minced yabasị
  • 1 tablespoon / 15 mL relish
  • 1 garlic garlic, minced
  • 1 teaspoon / 5 ml ọcha mmanya
  • 2-3 dashes nke na-ekpo ọkụ ihendori

• 04 nke 15

  Barbecue Mayonezi

  • 1/3 iko / 80 ml Mayonezi

  • 1/4 cup / 60 mL BBQ sauce nke oke
  • 1/2 teaspoon / 2.5 mL Worcestershire ihendori

• 05 nke 15

  Chipotle Mayonezi na anụ ezi

  • 1 cup / 240 ml Mayonezi
  • 2-3 ibe anụ ezi a na-esi nri, gbanye n'ime bits
  • 1 tablespoon / 15 ml Lime ihe ọṅụṅụ
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon / 2.5 mL yabasị ntụ ntụ
  • 1/2 na 1/4 teaspoon / 2.4 na 1.25 mL chipotle ntụ ntụ, dabere na mmasị dị ụtọ

• 06 nke 15

  Arugula Mayonezi

  • 1 cup / 240 mL arugula epupụta
  • 1/2 iko / 120 ml Mayonezi
  • 1 garlic garlic, minced
  • 2 teaspoons / 10 ml mmanụ oliv
  • 1/4 teaspoon / 1.25 ml nnu
  • 1/4 teaspoon / 1.25 ml ọcha mmanya
  • 1/4 teaspoon / 1.25 ml ọcha ose

• 07 nke 15

  Na-acha uhie uhie uhie Mayonezi

  • 1/2 iko / 120 ml Mayonezi
  • 2 mpekere ose uhie uhie, ị nwere ike iji ya ma ọ bụ site na ite ahụ
  • 1 garlic clove minced
  • 2 teaspoons / 10 ml ọcha mmanya
  • 1/4 teaspoon / 1.25 ml ọcha ose

• 08 nke 15

  Chipotle Mayonezi

  • 1/2 iko / 120 ml Mayonezi
  • 1-2 chipotle ose ke adobo ihendori
  • ihe ọṅụṅụ nke 1/2 a lemon

• 09 nke 15

  Habanero Mayonezi

  • 3/4 iko / 180 mL Mayonezi
  • 2 cloves garlic, minced
  • 3 tablespoons / 45 mL ketchup
  • 1 tablespoon / 15 mL habanero ose ihendori

• 10 nke 15

  Pesto Burger Topper

  • 1/2 iko / 120 ml Mayonezi
  • 1/3 iko / 80 ml basil doo
  • 1 tablespoon / 15 mL olive mmanụ
  • 1/4 teaspoon / 1.25 ml nnu

• 11 nke 15

  Horseradish Burger Topper

  • 1/3 iko / cheese 80 ml
  • 1/3 iko / 80 ml Mayonezi
  • 3 tablespoons / 45 ml horseradish, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon / 2.5 mL ọcha mmanya
  • 1/4 teaspoon / 1.25 ml nnu
  • 1/4 teaspoon / 1.25 ml ọcha ose

• 12 n'ime 15

  Buffalo nri

  • 1/3 iko / 80 ml Mayonezi
  • 1/3 iko / 80 mpe nku ihendori
  • 1/4 iko / 60 mL chunky acha anụnụ anụnụ mgbakwasa

• 13 nke 15

  Cuban Burger Topper

  • 1/2 iko / 120 ml Mayonezi
  • 1/4 iko / 60 mL ọhụrụ cilantro
  • 1 green onions, chopped
  • 1 garlic garlic, minced
  • 1/2 teaspoon / 2.5 mL ọcha mmanya
  • uda nnu na ose oji

• 14 nke 15

  Creole Burger Topper

  • 1/2 iko / 120 ml Mayonezi

  • 1/4 iko / 60 mL ketchup

  • 2 teaspoons / 10 ml Creole sizinin
  • 3 na-ekpo ọkụ ọkụ

• 15 nke 15

  Bacon Cheeseburger Topper

  • 3/4 iko / 180 ml Mayonezi
  • 2 na-esi nri anụ ezi, nke a kpochapụrụ
  • 1/3 iko / 80 mL chiiz cheese cheese
  • 1/2 teaspoon / 2.5 mL Mọstad ntụ ntụ
  • 1 green onions, chopped (nhọrọ)