A na-eji isi achicha achicha nke Louisiana na ọgaranya brioche. Ọ bụrụ na ọ ga-ekwe omume, jiri nkwụnye ngwongwo na ngọngọ na mgwakota agwa ntanye iji kpoo ma gwakọta ntụ ọka ahụ.
Emere achicha eze maka oge ndụ nke Louisana nke na-agwụ na Mardi Gras. Dika akuko si kwuo, onye obula choro ezoro, ego, ma o bu ihe ozo ga-enweta uchu.
Ihe Ị Ga-achọ
- Maka Mgbochi Brioche:
- 1/2 iko mmiri (lukewarm, 110 ruo 115 degrees)
- 2 nchịkọta nchịkọta akọrọ nke akọrọ (ihe dị ka 4 1/2 teaspoons)
- 4 1/2 na 5 1/2 iko ntụ ọka (ihe atụ, nzube niile)
- 1/2 iko sugar (granulated)
- 1/2 teaspoon nutmeg (ọhụrụ, grated)
- 2 teaspoons nnu
- 1 teaspoon lemon rind (grated)
- 1/2 iko mmiri ara ehi (lukewarm)
- 3 akwa buru ibu
- 4 nnukwu àkwá (yolks)
- 1/2 iko gbakwunyere 2 tablespoons butter (nro)
- 1 nnukwu àkwá (nke a na-egbuke egbuke na 1 tablespoon mmiri ara ehi maka
- akwa asa )
- 1 agwa (akpọnwụ, ma ọ bụ mkpụrụ ego, ma ọ bụ obere obere nwa bekee china)
- Maka Vanilla Glaze:
- 1/2 iko sugar (sifted confectioners ')
- 2 teaspoons mmiri ara ehi
- 1/4 teaspoon vanilla
- Garnish: acha acha odo odo (odo odo, odo, na akwụkwọ ndụ akwụkwọ ndụ)
- Garnish: candied cherị (na mkpụrụ ndị ọzọ, dị ka chọrọ)
Otu esi eme ya
Sichaa yist na mmiri. Gwakọta ntụ ọka, sugar, nutmeg na nnu n'ịgwakọta nnukwu efere. Nwuo na lemon bee. Mee olulu mmiri n'ime etiti ma tinye ya na mmiri ara ehi. Tinye nsen na akwa yolks, ma jiri nnukwu okpokolo osisi mejuputa ihe akọrọ n'ime mmiri. Bụrụ butter ma nọgide na-eti aka ruo mgbe mgwakota agwa na-etolite bọl. A na-eme ka agwakọta ihe na agwakọta na ngwakọta ngwongwo na ngwongwo na ngwakọta.
Tinye mgwakota agwa n'elu osisi na-amị mkpụrụ ma fesa ya na ntụ ọka ka ọ dị mkpa ka ị ghara ịrapara na nnukwu efere ma ọ bụ n'elu. Kpa aka site na aka ma ọ bụ na igwekota na ngwakọta nko mgbakwunye ruo mgbe ị ga-eji ire ụtọ.
Nri n'ime nnukwu nnukwu efere na 1 tablespoon bekee butter. Debe mgwakota agwa na nnukwu efere ma gbanwee ya iji kpuchie elu ala dum na butter.
Kpuchie nnukwu efere ma wepụta ya maka awa 1 1/2 ma ọ bụ ruo okpukpu abụọ.
Ghicha akwukwo akwukwo buru ibu na mmiri ara ehi.
Punch mgwakota ala na-ejighị ya kpọrọ floured elu. Kpoo maka minit ole na ole, gbanyezie ma kpochaa ntụ ọka n'ime ogologo ihe dị ka sentimita 14 n'obosara. Tinye na mpempe akwụkwọ na-etolite n'ime gburugburu. Nri na akwa na mmiri ara ehi. Ụkwụ akụkọ ma ọ bụ nwa bebi n'ime mgwakota agwa ka o zoo. Debe ya ọzọ iji bilie ihe dị ka minit 45 ruo 1 1/4, ruo mgbe okpukpu abụọ.
Debe ihe a na-etinye na oven na etiti oven. Mee ka oven ahụ ruo 375 ° F (190 ° C / Gas 5).
Na-eme achicha ahụ maka minit 25 ruo 30, maọbụ ruo mgbe aja aja. Dichaa achicha ahụ na eriri waya ka ọ dị jụụ.
Vanilla Glaze : Na obere mixing nnukwu efere jikọtara 1/2 iko sifted confectioners 'shuga na 2 teaspoons mmiri ara ehi na 1/4 teaspoon vanilla. Nwuo ruo mgbe ị dị ire; na-ekpuchi achicha.
Ghichaa achicha ah® n'inwe mmas∫ na nd∫ na-acha ucha chacha ah® wee tinyechap® mkp®r® osisi ah® d∫r∫ na "∫s ™" n'ime "okpueze" eze ah®.
I nwekwara ike
Mee ka cinnamon na-aga n'ihu na-amị mkpụrụ
Mmiri Achịcha Kukumba Aka (Achịcha Aka)
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 209 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 133 mg |
| Sodium | 430 mg |
| Carbohydrates | 23 g |
| Fri nri | 3 g |
| Protein | 8 g |