Ntụziaka a maka ọkụkọ chocolate ( torta cokolada) bụ ocha, ọgaranya na-emekarị maka Krismas , Ista, mara mma na oge ndị ọzọ. Azu ahihia na-eme ka achicha di nma.
Enwere ike ịtinye mkpụrụ obi cherry liquque ( rosolj na Croatian). Nke a na-adọrọ mmasị, nke doro anya, nke a na - eji cherish Marasca si Dalmatia na nke ugwu Italia, mee ya na olulu mmiri cherry, nke na - enye ya okpukpo almond, na mmanụ aṅụ. Mgbe ịka nká, a gbakwụnye sugar. Otu akwụkwọ mara mma bụ Luxardo.
Isi: Rosa Rajkovic, magazin Ezi Appetit, July 1982, p. 82, jiri ikikere.
Ihe Ị Ga-achọ
- Maka achicha:
- 6 ounces (1 1/2 osisi) bọta butter
- 2/3 iko shuga
- 9 nnukwu àkwá, nkewa
- 5 ounces gbazee na obere mma chocolate
- 2 iko n'ala (bụghị chopped) walnuts
- 1/3 iko ezigbo nri crumbs
- 2 mmiri mmiri tablespoons
- Maka Na-ejuputa:
- 1 cup sugar confectioners 'sugar
- 1 tablespoon niile-nzube ntụ ọka
- 4 nnukwu egg yolks
- 1/4 iko mmiri ara ehi
- 1 teaspoon vanilla
- 2 tablespoons maraschino cherry liqueur (nhọrọ)
- 4 ounces (1 osisi) bọta butter
- 3 ounces gbazee na obere mma chocolate
- Maka Glaze:
- 1 ounce chocolate
- 1 tablespoon butter
- 1 cup sugar confectioners 'sugar
- 1 teaspoon vanilla
- 2-4 mmiri esi nri tablespoons
- Ejiri walnuts maka ndozi
Otu esi eme ya
- Iji Mee Achịcha: Achịkwa 3 (8-anụ ọhịa) gburugburu efere mmiri na-esi nri. Okpomọkụ ọkụ ka ọ dị ogo 350. Na nnukwu nnukwu efere, bọta butter na 2/3 iko shuga. Tinye akwa yolks ma tie aka ruo mgbe ị ga-eji ire ụtọ. Add melted, cool chocolate, na-eti eti ruo mgbe ire ụtọ. Nwuo na mkpuru nri, nri achicha, na mmiri ara ehi.
- Na nnukwu efere dị iche iche, tụọ akwa ndị ọcha ahụ ruo mgbe ike gwụrụ. Na-acha ọcha ọcha 1/3 n'ime batter chocolate iji mee ka ngwakọta ahụ dị mfe. Mgbe ahụ tinyezie anụ ọcha abụọ na-acha ọcha 2/3 na-anwa ịghara igosi olu. Kewaa otu n'ime ihe iri atọ a kwadebere ma mee ihe dị ka minit 15 ma ọ bụ ruo mgbe ezinyere akwa nkwụnye na etiti pụta. Cool na pans nkeji 10, ma gbanwee ya na eriri waya iji chekwaa kpamkpam.
- Iji mee ka ejupụta: Whisk ọnụ 1 cup confectioners 'sugar with flour and combine it with 4 egg yolks na 1/4 iko mmiri ara ehi na n'elu nke abụọ na-esi mmiri ọkụ. Tinye n'elu okpomọkụ na ebido mgbe nile ruo mgbe ngwakọta dị oke. Nke a nwere ike iwe oge. Tinye vanilla na mmanya, ma ọ bụrụ na ị na-eji ya. Wepu si na ikpo oku ma tinye ebe a na-asa mmiri na-eme ka mmiri dị jụụ.
- Na efere ọkara, ude mmiri 4 na-agbaze butter na 3 ounces melted, chocolate. Tinye mma akwa ngwakọta na chocolate na ụtarị ruo mgbe ire ụtọ. Iji zukọta, dobe ihe dị jụụ n'elu ite mpempe akwụkwọ iji jide ọ bụla ọ bụla na-ekpo ọkụ. Nri 1 achicha achicha n'elu ite ma gbasaa n'elu na 1/2 ndozi. Tinye ihe achicha nke achicha nke abuo n'elu ma gbasaa n'elu ya ma jigide ya. Debe akwa oyi akwa ikpeazụ n'elu.
- Iji Mee Glaze: N'okpuru ngwa ngwa ndakwaa, gbazee chocolate unsweetened na 1 tablespoon butter. Gwakọta shuga na cup sugar 1 teaspoon vanilla ruo mgbe aghara aghara. Tinye mmiri mmiri na-ezuru ka o wee nwee ike ikpo ọkụ. Gwunye ihe ndị ahụ n'ogbako, hụ na e kpuchiri n'akụkụ. Mpempe akwụkwọ na-agbanye n'akụkụ nke torte. Mee ka ọkpụkpụ zuru ezu tupu ị na-ebugharị ya na spatula abụọ dị na efere efere.
Isi: Rosa Rajkovic, magazin Ezi Appetit, July 1982, p. 82, jiri ikikere.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 574 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 177 mg |
| Sodium | 205 mg |
| Carbohydrates | 45 g |
| Fri nri | 4 g |
| Protein | 10 g |