Tuna na spaghetti otu na mushrooms na Parmesan chiiz na tuna a tetrazzini uzommeputa. Ọ bụ nri zuru ezu n'otu ite ma nwee ike kwadebe kwa ụbọchị, na-eme ka ọ bụrụ nri dị ụtọ maka nri ụbọchị.
Na-echere tuna tuna na achicha ma obu biscuits ma obu salad a na-acho ya ma o buru na ichoro.
Ihe Ntuziaka: Tuna, Pasta, na Spinach Casserole
Ihe Ị Ga-achọ
- 8 spaghetti dị mkpa
- 6 bọta butter, kewara
- 16 ounces thinly sliced mushrooms
- 4 eyịm green, thin sliced
- 4 tablespoons niile-nzube ntụ ọka
- 2 iko mmiri ara ehi
- 1/2 teaspoon nnu, ma ọ bụ iji detụ ire
- 1/8 teaspoon freshly ground black pepper
- 2 mkpọ (4 ruo 6 ounce nke ọ bụla) tuna, drained na flaked
- 1 iko a na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha oyi kpọnwụrụ, sie ya ma kpoo
- 1 cup cheese Parmesan na-ekpuchi shredded ma ọ bụ ihe dị ka 1/2 cup finely grated Parmesan cheese
- 1 iko achicha achicha
Otu esi eme ya
- Okpomọkụ ọkụ na 350 F.
- Griiz 2 1 / 2- 3-quart mmiri na efere.
- Nri spaghetti na eso ntuziaka ngwugwu. Dicha ma wepụ ya.
- Na nnukwu ihe oriri na-adịghị arọ, obere okpomọkụ, gbazee 4 tablespoons nke butter. Tinye mushrooms na saute, edemede, ruo mgbe mushrooms na-acha aja aja na obi. Gbakwunye eyịm eyịm ma nọgide na-esi nri maka nkeji 1. Nwuo na ntụ ọka ahụ ruo mgbe agwakọtara ya. Nwuo nwayọọ na mmiri ara ehi. Gaa n'ihu nri, na-akpali akpali mgbe niile, ruo mgbe ị ga-agba. Tinye nnu, nụrụ ụtọ, na ose. Bido na tuna na peas.
- Gwakọta ihe oriri na tuna na tuna na spaghetti a kpochapuru ruo mgbe agwakọtara ya. Gbanye ngwakọta ahụ n'ime ihe oriri a kwadebere. Wụsa cheese na Parmesan n'elu ihe ahụ.
- Ghichaa nke fọduru 2 tablespoons nke bọta ma juputa na crumbs achicha. Wụpịa ihe ndị ahụ kpụkọrọ akpụkọ n'elu Parmesan oyi akwa .
- Ime na oven preheated nke 25 ruo 30 nkeji, ruo mgbe ejighị ya kpọrọ browned na bubbly.
Na-eje ozi 6.
Mee Mgbakwunye: Jikọta tuna, spaghetti, akwụkwọ nri, ihe oriri ruo otu ụbọchị n'ọdịnihu. Ngaji n'ime efere; ekpuchi na refrigerate ruo ihe dị ka minit 30 tupu ị na-eme atụmatụ ime ya. N'elu elu cheese na Parmesan na achicha achicha na achicha dika oduziri ya, rue mgbe a na-agbachapu ya na njuputa ya na gburugburu ya.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 542 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 76 mg |
| Sodium | 1,147 mg |
| Carbohydrates | 47 g |
| Fri nri | 6 g |
| Protein | 33 g |