A na-eji achicha ọka strawberry a na-eme ka ọ bụrụ ihe na-edozi ahụ. Nke a bụ ụzọ dị mfe ma na-atọ ụtọ isi na-enweta ọganihu mmiri dị ọhụrụ.
A na-eji mkpịsị anụ ahụ na-eme ma ọ bụ na-enweghị mkpụrụ osisi a kụrụ, ma ọ bụ gbakwunye cocon na-esite na ya.
Ihe Ị Ga-achọ
- 1 cup / 4 1/2 ounces hichapụrụ ntụ ọka niile
- 1/2 iko sugar granulated
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 1/2 iko mmiri ara ehi
- 1 nnukwu akwa
- 2 tablespoons butter (gbazee)
- 1 1/2 iko ọhụrụ strawberries (sliced)
- Maka Crumb Topping:
- 1/2 iko niile-nzube ntụ ọka
- 1/2 iko sugar granulated
- 1/4 iko ma ọ bụ bred butter 1/2
- Nhọrọ: 1/2 cup chopped pecans (ma ọ bụ walnuts)
Otu esi eme ya
- Okpomọkụ na oven ruo 350 ogo F.
- Griiz na ntụ ọka a na-esi na tebụl 8 nke anụ ọhịa.
- Na nnukwu efere, jikọta 1 cup ntụ ọka, 1/2 iko shuga, ntụ ọka, na nnu. Gbalịa na-agwakọta nke ọma
- Na nnukwu efere, gbanye mmiri ara ehi na akwa ma gbazee butter. Tinye nchịkọta akọrọ ma kụọ maka nkeji 2.
- Na-etinye batter n'ime efere a kwadebere ya ma gbasaa nke ọma. Bulie batter na sliced strawberries. Ikpokọta 1/2 iko ntụ ọka na 1/2 iko shuga; egbutu ya na bọta ruo mgbe ngwakọta yiri n 'ugha. Tinye chopped pecans ma ọ bụ walnuts, ma ọ bụrụ na ị na-eji ya.
- Wụsa ihe ndị ahụ na-esi na ya.
- Na-esi na oven mee tupu oge 30 ruo 35, ma ọ bụ ruo mgbe nrịịpị ga-apụta dị ọcha mgbe a na-etinye ya n'etiti etiti achicha ahụ.
Ọ bụrụ na ịchọrọ ịchọta ihe achicha a na-eji megharịa ọnụ, akara mkpụrụ osisi strawberry a dị mma. Ma ọ bụ mee ka mkpụrụ osisi strawberry rhubarb crumb cake ma ọ bụ nke a strawberry shortcut cake .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 370 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 125 mg |
| Sodium | 520 mg |
| Carbohydrates | 44 g |
| Fri nri | 3 g |
| Protein | 8 g |