Nchịkọta pineapulu nke America a ma ama bụ ihe eji eme ochie nke a na-eme na otu oyi akwa. A na-edozi painiapulu na (na-abụkarị) cherị maraschino na ala nke pan achicha na shuga na bọta. Ngwongwo enia painiap na cherị na-eme ka a na-eji ya eme ihe mgbe a na-achicha achicha ahụ wee tụgharịa na efere achicha.
Nke a na-agụnye pecan halves. Ngwakọta painiapulu na-eme ka ihe oriri na-adọrọ adọrọ jikwa ọkụ na-acha ọkụ ma ọ bụ ice cream n'akụkụ.
A na-esi achicha achicha a kpochapụrụ n'ime ite achicha nke 9 na oyi akwa nke painiapulu, maraschino cherị, na pecan halves.
Ihe Ị Ga-achọ
- 4 tablespoons butter
- 3/4 iko shuga aja aja (ejiri sie ike)
- 1 nwere ike (14 ounces) nke painiapulu (9 mpekere)
- 9 cherịchị mara (na-enweghị ị ga)
- pecan halves
- Maka achicha:
- 6 bọta butter butter (nro)
- 1 cup sugar (granulated)
- 1 nnukwu akwa
- 1 1/2 (6 1/2 ounces) iko ntụ ọka niile
- 1 1/2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 3/4 iko mmiri ara ehi
Otu esi eme ya
Kwadebe paa painiapulu
- Ọkụ na oven ka 350 F.
- Na pan achicha 9 nke anụ ọhịa, gbazee 4 tablespoons butter; fesaa ya na aja aja. Chọkọta painiapulu na cherị na nut halves na shuga, na-eme ihe eji achọ mma.
Kwadebe Cake Topake
- Na nnukwu efere na mixer mixer, tụọ 6 tablespoons butter; jiri nwayọọ nwayọọ tinye 1 iko granulated sugar ma tie aka ruo mgbe ìhè na fluffy.
- Tinye akwa ma tie aka nke ọma.
- Na nnukwu efere, jikọta ntụ ọka ahụ, ntụ ọka, na nnu; whisk ka agwakọta ya.
- Na igwekota na ala, kpoo ihe na-akpo akpo n'ime ngwakọta ozo na mmiri ara ehi ma na-agwusi ya na ihe akpo.
- Wunye ihe nkedo n'elu mpekere painiapia ma gbasaa nke oma iji kpuchie ya.
- Na-asa na oven preheated maka ihe dị ka minit 35 ruo 45. A na-etinye nrịpe aka na etiti achicha ahụ dị ọcha.
- Mee ka achicha ahụ dị mma maka ihe dị ka nkeji 5 tupu ịgbanyegharị na efere efere.
- Na-ehicha ọkụ na ude ntụ, ma ọ bụrụ na achọrọ.
Achịcha Udara Nri
Kwee painiapulu na cherị. Ghichaa 4 tablespoons nke bọta na pan na fesaa ya na shuga aja. Nri 1 nwere ike (15 ounces) nke piich sliced. Dọkọta mpekere ndị dị na shuga na nchara nchara. Na-atụgharị pecan halves gburugburu peach halves. Kwadebe achicha achicha ma gbasaa na peach layer. Na-eri dị ka a gwara gị.
Atụmatụ ọkachamara
- A na-eji ọgwụ na-edozi ahụ ma ọ bụ chunks mee ihe kama ịbụ ihe mgbanaka ọdịnala.
- Dochie akụkụ nke mmiri ara ehi na ihe ọṅụṅụ sitere na painiapulu.
I nwekwara ike
Achịcha Tropical Bake na Pineapple Coconut Topping