Hash Brown Casserole na Chiiz

Otutu chiiz na ude nke ogwu celery, tinyere obere ude mmirimmiri, na-eme ka ihe di mma a na-acho onu brown casserole. Anyị na-eji ngwugwu refrigerated hash browns, ma ọ bụ nke ọma ka a na-eji ya emee ka oyi na-atụ.

Nke a na-eme ka brunch dị mma, ọ bụkwa nri nri zuru oke maka maka nri ọ bụla, ma ọ bụ ihe ọ bụla. Ọ na-abụkwa nnukwu ihe oriri iji gaa nri abalị.

Ihe Ị Ga-achọ

• 1 (20 ounces) ngwugwu shredded refrigerated hash brown poteto (ma ọ bụ jiri oyi kpọnwụrụ thawed hash browns)
• 1 (10 ounces) nwere ike
• ude celery
• 1/2 iko yabasị (finely chopped)
• 2 iko Cheddar cheese (shredded)
• 2/3 iko ude mmiri
• 6 tablespoons melted bọta (kewara)

Otu esi eme ya

1. Na- esi nri nke 2-quart na-esi nri ma ọ bụ na-esi nri. Ọkụ na oven ka 350 F.
2. Na nnukwu nnukwu efere, jikọta ihe ndị a na-acha na-acha odo odo, poteto, yabasị, cheese, cream cream, na 4 tablespoons nke butter butter. Nwuo ruo mgbe agwakọtara gị.
3. Gwakọta ihe ndị na-acha na-acha nchara nchara nchara n'ime efere.
4. Na obere efere, jikọta achịcha ndị ahụ na 2 tablespoons nke butter butter. Gbalịa na-agwakọta nke ọma. Gwunye achicha ahụ na-esi na ya na-agbanye n'ọkụ na-ekpo ọkụ.

1. Richaa ụkọ ahụ maka minit 50 ruo 60, ruo mgbe nduku na-adị nro ma na-atụgharị na-acha ọkụrị.
2. Rịba ama: iji bekee oyi na-ekpo ọkụ, tinye nchịkọta nke hehicha oyi kpọnwụrụ na friji ka ị na-ehi ụra n'abali. Ma ọ bụ, na-eme ka eriri ahụ na-agbanye n'ime nnukwu efere, kpuchie ya, ma kwe ka ọ kwụrụ n'otu okpomọkụ okpomọkụ maka ihe dị ka minit 30 ruo 40. Dichapụ ọ bụla mmiri mmiri mmiri tupu iji thawed hash browns ke uzommeputa.
3. Iji gbanye mgbọrọgwụ oyi na-ekpo ọkụ n'ime ngwa ngwa ndakwa nri, kpoo ngwugwu ahụ n'ime nnukwu efere na-ekpuchi ọkụ na-ekpuchi ya. Microwave na 50% ike maka ihe dịka nkeji 3, na-atụgharị na edemede mgbe ihe dị ka 1 1/2 nkeji. Dichapụ mmiri mmiri mmiri na-eme ka mmiri ghara ịṅụ mmiri.

Nutritional Guidelines (kwa na-eje ozi)
Calories	880
Ọnụba abụba	71 g
Abụba buru ibu	36 g
Abụba na-enweghị ntụpọ	22 g
Cholesterol	174 mg
Sodium	826 mg
Carbohydrates	38 g
Fri nri	3 g
Protein	25 g

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