Nke a Bundt achicha ka a achicha mix na flavored na aki oyibo pudding mix na pina colada mix. Nri oyibo na painiapulu ntu oyi bụ ihe zuru oke maka achicha ahụ. Na paininia, coco, na pina colada flavor ga-eme ka ị na-eche ka ị nọ na Caribbean.
Achịcha ahụ bụ ooh na ihe na-atọ ụtọ, ihe ụtọ ahụ sikwa na ụwa a pụta. Ọ bụrụ na ị hụrụ painia na aki oyibo, ị ga-ahụ achicha a.
Ihe Ị Ga-achọ
- 1 na-acha ọcha achicha (ihe dị ka 18 ounces)
- 1 ngwugwu ngwa ngwa pudding mix (aki oyibo ude)
- 1 ike / 12 ounces Pina Colada Mix (Coco Lopez)
- 1/3 cup mmanụ ihe oriri
- 4 nnukwu àkwá
- Topping:
- 3/4 iko sugar (granulated)
- 2 ntụ ọka tablespoons (nzube nile)
- 4 tablespoons butter
- 1 nkwonkwo 1 / / 8 ounce nke ania agwakọta (anuaha anwua, enweghi ike)
- 1 nnukwu egg (amia)
- 1 cup coconut sweetened (flaked)
Otu esi eme ya
- Okpomọkụ ọkụ na 325 F.
- N'uba griiz na ntụ ọka 12-cup Bundt achicha pan ma ọ bụ ịgba na mmiri na-esi na ntụ ọka.
- Na nnukwu nnukwu efere na mixer mixer, jikọta achicha achicha na pudding mix, pina colada ngwakọta, mmanụ ihe oriri, na àkwá 4. Kpoo obere ọsọ ruo mgbe agwakọtara ya. Efere nnukwu efere ma gbanye nnukwu igwe; kpoo ihe maka nkeji 2. Ngaji na batter n'ime kwadebere Bundt achicha pan.
- A na-asa ya na oven dị ọkụ maka minit 45 ruo 50, ma ọ bụ ruo mgbe achicha ahụ gaghachiri mgbe o ji mkpịsị aka metụ aka.
- Na akara saucepan, jikọta sugar granulated na ntụ ọka; bido n'ime painiapia, bọta, na egg amia. Tinye pan ahụ n'ofe okpomọkụ na esi nri, na-echegharị mgbe niile, ruo mgbe agwakọtara na ngwakọta. Nwuo na aki oyibo.
- Na-etinye nchịkọta painiapulu n'elu n'elu achicha ahụ, na-ekwe ka ụfọdụ n'ime ihe ndị ahụ na-ezipụ n'akụkụ nke achicha ahụ.
- Refrigerate achicha achicha.