Nri a na-atọ ụtọ ụtọ na-ejupụta na mbadamba pecans na mkpụrụ vaịn a na-amị mkpụrụ. E mechara achicha ahụ na nnukwu charam bourbon-spell caramel. Enweghi ike iji ocha ma ọ bụ mịrị vine, ma jide n'aka na ị ga-eme ezigbo mma bourbon.
Tinye achicha a magburu onwe ya na table teepu ezumike gi.
Ihe Ị Ga-achọ
- 3/4 iko mịrị (ọlaedo ma ọ bụ ọchịchịrị)
- 3/4 iko whiskey bourbon
- 4 nnukwu àkwá
- 2 iko shuga
- 1 cup mmanụ nri (na-anọpụ iche, dị ka canola)
- 1 tablespoon ọcha vanilla wepụ
- 2 iko mashed ụtọ nduku
- 3 iko ntụ ọka-niile ntụ ọka (13 1/2 ounces)
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 2 teaspoons n'ala pawuda
- 1/4 teaspoon ala nutmeg
- 2/3 iko mmiri ara ehi
- Maka Glaze:
- 1/2 iko iko aja aja juru
- 4 Tebụl tablespoons
- 3 Achịcha tablespoons tablespoon
Otu esi eme ya
- Ngwunye ọkụ na 350F.
- Grease 10-anụ ọhịa otu-ibe tube achicha pan ma ọ bụ Bundt achicha pan na ájá na ntụ ọka.
- Gwakọta mịrị na bourbon na obere efere; ka chere ihe dị ka elekere 1.
- Na nnukwu efere nke na-eji ọkụ eletrik, tie nsen na sugar granulated ruo mgbe o buru ibu na agbacha agba (ihe dị ka minit 3). Tinye mmanụ na vanilla; tie ruo mgbe agwakọtara.
- Mee nnọchibido n'elu obere efere ma kpochapu nkpuru-vine, debe bourbon. Debe mịrị vaịn.
- Tinye 1/2 iko nke debere bourbon ka batter tinyere poteto dị ụtọ; ngwakọta nke ọma. Mee ka bourbon fọdụrụ; a ga-eji ya mee ihe mgbe e mesịrị maka ọkụ.
- Na efere dị iche, jikọta ntụ ọka ahụ, ntụ ntụ, nnu, pawuda, na nutmeg; kpalite na whisk ma ọ bụ ngaji ruo mgbe agwakọtara ya. Tinye otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka na batter; ngwakọta ma tinye ọkara nke mmiri ara ehi. Tinye otu ụzọ n'ụzọ atọ nke ntụ ọka; ngwakọta ma gbakwunye mmiri ara ehi fọdụrụ. Tinye ntụ ọka ahụ fọdụrụ na ngwakọta ruo mgbe batter dị mma.
- Gwakọta mịrị ma kpoo pecans n'ime batter.
- Wunye batter n'ime efere a kwadebere ma mee maka otu awa na elekere 1 na nkeji iri, ma ọ bụ ruo mgbe eriri afọ ma ọ bụ skewer ịtinye n'etiti etiti achicha ahụ dị ọcha. Debe achicha ahụ na ite iji kwụọ maka nkeji iri.
- Ka ọ dị ugbu a, na saucepan, jikọta shuga aja aja, butter, cream, na 2 tablespoons nke fọdụrụ bourbon. Debe ite na-ekpo ọkụ ma kpoo ya; belata okpomọkụ ma nọgide na-esi nri maka minit 2 ruo 3, ma ọ bụ ruo mgbe a ga-ebelata ngwakọta na syrup. Lezie anya nke oma; ọ na-afụ ya ngwa ngwa.
- Debe akwa n'elu akwa mpempe akwụkwọ ma ọ bụ akwụkwọ a na-eme ka ọ dị ike iji jide ya. Kpuchie achicha ahụ n'elu ite ma jiri nkocha ma ọ bụ skewer mee ihe niile.
- Njikere nke ụfọdụ na-ekpuchi elu nke achicha ahụ ma gbaa ndị fọdụrụ n'elu akụkụ. Mee ka achicha ahụ dị jụụ kpam kpam tupu slicing.
I nwekwara ike
Achịcha Epeepe Ọkụ Ọkụ Ọkụ Sweet Potato na ude Nri Frosting
Mist na ihe ụtọ Ụtọ nduku Pound achicha
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 480 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 67 mg |
| Sodium | 446 mg |
| Carbohydrates | 60 g |
| Fri nri | 3 g |
| Protein | 5 g |