M ṅara nke a fabulous kpochapụwo ọcha achicha na a Bundt achicha pan ma tinye ya na a chocolate glaze. Kpoo mkpụmkpụ na shuga maka ihe dị ka nkeji 4 maka nsonaazụ kacha mma.
Maka ekpomeekpo lemon, jiri lemon wepụ kama almond na vanilla extracts.
Emechara m achicha a na chocolate glaze, ma jiri ahihia kachasị amasị gị ma ọ bụ na-egbu nri ma ọ bụ na-eje ozi na mkpụrụ osisi na mkpụrụ osisi ma ọ bụ ihe ntanetị. Achịcha lemon a ga-abụ ihe dị egwu na achicha, ma ọ bụ jiri bred breeze ọhụrụ .
Ihe Ị Ga-achọ
- 3 iko (13 ounces)
- achicha ntụ ọka
- 1 1/2 teaspoons ntụ ntụ
- 1/4 teaspoon nnu
- 1 cup shortening (ime ụlọ okpomọkụ)
- 2 iko shuga (granulated)
- 1 teaspoon vanilla wepụ
- 1/2 teaspoon almond wepụ
- 8 nnukwu ọcha ọcha (ime ụlọ okpomọkụ)
- 1 cup mmiri ara (dum ma ọ bụ 2%)
- Glaze Chocolate :
- 2 tablespoons butter
- 2 chocolate chocolate unsweetened
- 2 esi mmiri esi nri
- 1 cup sugar (confectioners 'sifted)
- Nnu nnu
- 1/2 teaspoon vanilla wepụ
Otu esi eme ya
Kpoo ọkụ ahụ ruo 350 Celsius F. Griiz na ntụ ọka otu ọkọlọtọ Bundt achicha ma ọ bụ ịgbanye ya na mmiri na-esi nri.
Rụ ma ọ bụ tụlee ntụ ọka ntụ ọka ma tinye ya na nnukwu efere. Tinye ntụ ntụ na teaspoon 1/4 nke nnu na ntụ ọka na whisk iji jikọta ya. Wepụ ya.
Tinye obere ihe na nnukwu nnukwu efere. Kpoo ya maka nkeji 2, ruo mgbe ọ na-agba ọsọ. Tinye sugar na ude ihe ngwakọta maka ihe dị ka nkeji 4, ruo mgbe ìhè na fluffy.
Tinye 1 teaspoon nke vanilla na almọnd wepụ ma tie aka ruo mgbe agwakọtara ya.
Na nke ọzọ (metal ma ọ bụ iko) nnukwu efere, ya na ndị na-eti ihe dị ọcha, tie ndị ọcha ahụ aka ruo mgbe ha siri ike, ma ọ bụghị akọrọ. Wepụ ya.
Tinye ihe dị ka ọkara nke ngwakọta ntụ ọka ahụ na ngwakọta gwakọtara na mix ruo mgbe agwakọta ya. Tinye mmiri ara ehi na mix ruo mgbe agwakọtara ya. Gbakwunye ngwakọta ntụ ọka ahụ na-agwakọta ma gwakọta ya ruo mgbe agwakọtara ya.
N'ogige na-acha ọcha ruo mgbe e debere ya.
Ngaji n'ime njikere Bundt achicha pan na-agbasa ọbụnalyly.
Nri maka nkeji iri ise na ise, ma ọ bụ ruo mgbe a na-etinye nrịanwụ akwa n'ime etiti dị ọcha.
Jụụ na tebụl na nkeji 10 nkeji. Na-agbanye n'elu ite iji chekwaa kpamkpam. Ghichaa achicha ahụ dị mma na chocolate glaze (n'okpuru) ma ọ bụ ntu oyi dị ka achọrọ.
Nhọrọ Chocolate Glaze
Ghichapu bọta na chocolate n'ime igwe mmiri ma ọ bụ nnukwu efere nke mmiri na-ekpuchi mmiri. Wepu ya ma kpoo ya 'sugar, water boiling, pinch nke nnu, na 1/2 teaspoon nke vanilla wepụ.
I nwekwara ike
Achịcha na-eme ka Vanilla na Chocolate Chips
Luscious Lemon Sour Cream Cake
Ricotta Bundt Cake Na Browned Butter Glaze
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 405 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 9 mg |
| Sodium | 422 mg |
| Carbohydrates | 55 g |
| Fri nri | 2 g |
| Protein | 4 g |