Nke a na-acha ọbara ọbara, na-acha ọcha, na-acha anụnụ anụnụ breeze Bundt achicha bụ achịcha zuru okè maka Ụbọchị Ncheta ma ọ bụ anọ nke July. Ịghị mkpa oge pụrụ iche iji nwee obi ụtọ achicha ahụ! Achịcha ahụ jupụtara na blueberries na raspberries, a pụkwara iji ya dị ka kọfị kọfị ma ọ bụ dị ka ihe eji megharịa ọnụ.
Ana m ejiri greenberries na frozen red raspberries, ma enwere ike iji mkpụrụ osisi raspberries ọhụrụ. Ọ bụrụ na ị na-eji raspberries kpọnwụrụ akpọnwụ, debe ha n'ime friza ahụ ruo mgbe i tinye ha na batter.
Enwere m ihe mgbochi vanilla icing n'elu achicha ahụ, ma ọ na-esi ísì ụtọ iji jee ozi dị larịị ma ọ bụ na-eri ihe oriri. Achịcha lemon a ga-abụ ihe dị mma na achicha ahụ, ma ọ bụ naanị ájá ya na-emepụta 'sugar'.
Ihe Ị Ga-achọ
- 3 iko ntụ ọka-niile ntụ ọka (13 1/2 ounces)
- 3 teaspoons ntụ ntụ
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 12 butter tablespoons (nro, 1 1/2 osisi)
- 1 1/2 iko shuga
- 4 nnukwu àkwá
- 2 teaspoons vanilla wepụ
- 3/4 iko buttermilk (nke ọma maa jijiji)
- 1 cup blueberries (rinsed, weghaara, ị ga-ewepụ)
- 1 cup raspberries (oyi kpọnwụrụ)
- Nhọrọ: 1 1/2 iko powdered sugar (maka glaze)
- Nhọrọ: 3 tablespoons bọta (nro, maka glaze)
- Nhọrọ: 2 ruo 4 mmiri esi nri (dị ka mkpa, ọkụ, maka glaze)
- Nhọrọ: 1/2 teaspoon vanilla wepụ (maka glaze)
Otu esi eme ya
- Kpoo ọkụ ahụ ruo 350 F. Njikere bọta a na-agba bundt achicha na ájá juputara na ntụ ọka.
- Rụọ ma ọ bụ tụọ ntụ ọka ahụ ma tinye ya na efere ọkara. Wepu 2 pasent ntụ ọka na ọkwa ọzọ ma wepụ ya.
- Na ntụ ọka ahụ fọdụrụ n'ime ọkwá dị ọkwá na-etinye ntụ ntụ ọka, soda, na nnu. Wepụ ya.
- Na nnukwu nnukwu efere na mixer, pịa batrị iri na abụọ nke butter butterened na iko 1 1/2 nke sugar granulated ruo mgbe ìhè na fluffy. Tinye nsen, otu n'otu oge, na-eti eti nke ọma mgbe mgbakwunye ọ bụla. Kpoo 2 teaspoons nke vanilla wepụ.
- Gaa ihe dị ka otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka ahụ. Tinye ọkara nke buttermilk ma tie aka rue mgbe agwakọtara ya. Gbakwunye otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka na mmanụ ara ehi fọdụrụnụ; ngwakọta nke ọma. Ghichaa ntụ ọka ntụ ọka ahụ fọdụrụ ma nọgide na-eti aka ruo mgbe ị ga-eji ire ụtọ.
- Tinye mkpụrụ osisi blaberries na mkpụrụ vaịn (ma ọ bụ nke dị ọhụrụ) na nnukwu efere ahụ na ihe oriri abụọ nke ntụ ọka. ịkwanye ka o kpuchie tomato kpamkpam.
- Site na spatula ma ọ bụ igboko osisi, jiri nwayọọ na-atụgharị tomato n'ime batter.
- Ngaji na batter evenly n'ime kwadebere Bundt achicha pan.
- Na-asa na oven preheated maka 55 ruo 65 nkeji, ma ọ bụ ruo mgbe a dọkịtara ahụ na-etinye n'ime etiti pụta dị ọcha.
- Jụa achicha ahụ maka ihe dịka nkeji iri na pan. Jiri nlezianya na-atọghe achicha ahụ ma wepu ya na ite dị jụụ.
- Mee ka ọ dị jụụ kpamkpam ma jiri ájá chara chaa chaa ájá ma ọ bụ na-agba ya ọkụ, ma ọ bụrụ na achọrọ ya.
Optionilla Vanilla Glaze
Gwakọta sugar 'confectioners' na 3 tablespoons nke butter butter, 1/2 teaspoon nke vanilla, na 2 tablespoons nke mmiri ọkụ. Kpoo nke ọma ma gbakwunye mmiri na-ekpo ọkụ, dị ka ọ dị mkpa maka ịdị na-agba ọsọ. Dụpuo ma ọ bụ ngaji n'elu achịcha ahụ dị mma.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 470 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 115 mg |
| Sodium | 725 mg |
| Carbohydrates | 66 g |
| Fri nri | 3 g |
| Protein | 6 g |