Ndị a pickled garlic cloves dị ukwuu na a relish efere maka ndị nwere obi ike palate, ma nwere ike na-eguzo maka garlic garlic minced na salad oria ma ọ bụ gbakwunyere roasts. Ha adịghị mfe ime-ọ na-ekpuchi galik na mmanya na-enye mmanya ma na-ahapụ ya ka ọ gbasaa n'ime ngwa nju maka izu ole na ole.
Ihe Ị Ga-achọ
- 4 ruo 6 isi garlic
- 1-pint ite
- 3 akpọrọ
- red chiles , dị ka Arbol (nhọrọ)
- 1 cup osikapa mmanya (unseasoned)
- 1 teaspoon ezigbo osimiri nnu
- 1 teaspoon shuga
Otu esi eme ya
- Were nnukwu ite mmiri na obụpde. Ka ọ dịgodị, kewaa garlic n'ime cloves. Gbanyụọ cloves n'ime mmiri esi na esi nri maka sekọnd 30. Ị na-etinye galik na-eme ka ọ dịkwuo mfe iji bee, ọ bụghị iji ya mee ihe ọ bụla. Dicha ma kpochapụ cloves na mmiri oyi. Bee cloves.
- Dụnye cloves n'ime ite ahụ ma dozie chiles na ite, kwa, ọ bụrụ na-amasị gị.
- Gwakọta mmanya, nnu, na shuga, na-akpali ruo mgbe nnu na shuga gbasaa kpamkpam. Wunye ngwakọta n'elu garlic cloves iji kpuchie ha kpamkpam (ị nwere ike ịnwe ihe ụfọdụ). Kpuchie ite ahụ na mkpuchi ma chekwaa ya na friji maka ọbụlagodi ọnwa 1 tupu i jiri ya. Mkpụrụ osisi Pickled ga-anọgide na-adị jụụ, ma ọ dịkarịa ala otu afọ.