Yorkshire puddings bụ ihe oriri ndị Britain kachasị mma, karịsịa na nri anụ nri maka nri ehihie Sunday . Gọọmentị Yorkshire jupụtara na-eme akwa nri abalị maka izu ụka, ma ọ bụ dị ka onye ọzọ na-eri anụ na Sọnde. Akuku nke elu nke Yorkshire pudding gbanwere ya na efere.
Otu n'ime ihe ndị kachasị amasị m bụ ọkụ, ihe ọkụkụ na-ekpo ọkụ. A na-eme ka mkpịsị si na ngwa nri dị ntakịrị site na nro dị nro nke pudding batter. Ọ dịghị mkpa maka osikapa ma ọ bụ poteto dịka ụgbọ ala niile si na pudding. Nfe, otu efere na-eje ozi. Akwa.
Ihe Ị Ga-achọ
- 1 uzommeputa
- Yorkshire pudding batter
- 2 esi nri tablespoons
- 1 nnukwu yabasị (peeled na roughly chopped)
- 2 garlic cloves (peeled na roughly chopped)
- 1 pound ala ehi (dabere)
- 2 teaspoon chilies (a mịrị amị, chopped; ma ọ bụ ka o rie)
- 1 tomato nwere ike / 400 grams (peeled, chopped, tinyere ihe ọṅụṅụ)
- 1 nwere ike / 420 grams akụrụ agwa (drained)
- 1 tablespoon Worcestershire ihendori
- 1 tablespoon tomato ketchup
- 1 tablespoon pasili (chopped)
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- Nhọrọ: Tabasco ihendori
Otu esi eme ya
- Mee Yorkshire pudding batter dị ka uzommeputa ma hapụ izu ike mgbe ị na-eme chi.
- N'ime nnukwu pan, kpoo mmanụ ka ọ ghara ikpo ọkụ, gbakwunye yabasị ma sie ya ruo mgbe ọ gwụla - ihe dị ka nkeji 5. Kpachara anya ka ị ghara ire ya. Tinye garlic na esi nri maka minit 2 ọzọ.
- Welie okpomọkụ ma gbakwunye beef. Nọgide na-aga n'ihu ruo mgbe anụ ahụ niile na-agbanye. Tinye nkuzi ma bidogharịa ọzọ.
- Tinye tomato na ihe ọṅụṅụ, ndị na-acha uhie uhie na-acha uhie uhie. Nwuo na esi nri maka 5 mins na nnukwu okpomọkụ, gbakwunye mgbakwunye Worcestershire, ketchup tomato, belata okpomọkụ na esi nri maka minit 45. Mee ka ihe oriri na-esi n'oge ruo n'oge iji gbochie ya ịrapara. Ọ bụrụ na ihe oriri ahụ na-eme ka okpomoku dị oke ọkụ, belata okpomọkụ na gbakwunye obere mmiri mmiri na-esi na ya.
- Mee ka ekwú ọkụ ahụ ruo okpomọkụ kachasị elu, ma, agaghị agafe 450F / 230C ma ọ bụ abụba nwere ike ọkụ.
- Debe mmanu abuo, ichapu ma obu ½tsp mmanu ihe oriri n'ime mmadu 4 na Yorkshire, ma ọ bụ 7 "/ 18cm Tandin Sanwichi na okpukpo na oven ruo mgbe abụba na-ese anwụrụ.
- Nye batter ihe dị mma nke ọma na-etinye 2 tbsp nke mmiri oyi ma jupụta otu ụzọ n'ụzọ atọ nke tin na batter wee laghachi ngwa ngwa na oven.Gaa maka minit iri abụọ na ise ma ọ bụ ruo mgbe pudding bụ ọlaedo ma bilie
- Ozugbo a na-esi nri, gbakwunye pasili, nwuo, gbanwee ihe ị ga-esi na-eme ihe, ma ọ bụrụ na ịchọrọ ka ị na-agbanye mgbakwunye na mgbakwunye ụyọkọ abụọ nke Tabasco ihe oriri (ma ọ bụ tinye ihendori na tebụl ka onye ọ bụla nwee ike ịmalite oge okpomọkụ ). Kuki maka minit 5 ọzọ.
- Tinye na Yorkshire n'elu efere nri nri ma jupụta na chi ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 655 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 143 mg |
| Sodium | 305 mg |
| Carbohydrates | 50 g |
| Fri nri | 12 g |
| Protein | 61 g |