Luscious Lemon Sour Cream Cake

Achịcha lemon nke paịlị a bụ ihe ijuanya na ọ dị mfe iji ya na achicha achicha, ude mmiri, na butter. Lemon ihe ọṅụṅụ na zest ekpomeekpo a fabulous Bundt achicha.

Na-eme ka achicha ahụ dị ọcha na -eme ka mmiri chaa chaa chaa ma ọ bụ ájá ya na shuga na-emepụta ya ma jiri ya na- eri ya .

Ihe Ị Ga-achọ

Otu esi eme ya

Ebube griiz na ntụ ọka a 12-cup Bundt achicha pan.

Okpomọkụ ọkụ na 350 F.

Na nnukwu nnukwu efere na igwe eletrik na ala, jikọta achicha achicha, 4 ounces nke butter butter, cream cream, milk, eggs, 2 tablespoons of juice lemon, 2 to 3 teaspoons of lemon zest, na 1 teaspoon nke lemon wepụ. Mee ka ọsọ mixer dị elu ma tie aka maka nkeji 2. Njiji batter n'ime efere achicha.

Iri achicha lemon ruo minit 40 ruo 50, ma ọ bụ ruo mgbe a na-etinye nrịcha onwa na etiti achicha ahụ dị ọcha.

Jụụ na tebụl na nkeji 15. Gwa na efere efere ma dị jụụ.

Nhicha na sugar powdered ma ọ bụ na-agba ọsọ na-esonụ lemon glaze.

Lemon Glaze

Na nnukwu efere, jikọta bọta na-agbaze, 1/2 teaspoon nke na-atacha lemon zest, na sugar ' Tinye ihe ọṅụṅụ lemon, otu teaspoon n'otu oge, ruo mgbe icing dị ezigbo mkpa iji na-ekpuchi achicha dị mma.

I nwekwara ike