Achịcha lemon nke paịlị a bụ ihe ijuanya na ọ dị mfe iji ya na achicha achicha, ude mmiri, na butter. Lemon ihe ọṅụṅụ na zest ekpomeekpo a fabulous Bundt achicha.
Na-eme ka achicha ahụ dị ọcha na -eme ka mmiri chaa chaa chaa ma ọ bụ ájá ya na shuga na-emepụta ya ma jiri ya na- eri ya .
Ihe Ị Ga-achọ
- 1 ngwugwu (18.25 ounces) na-acha ọcha achicha mix, na-acha uhie uhie na pudding ke mix
- 4 ounce butter, na-ehicha
- 8 ounce ude mmeri, abụba abụba dị mma
- 1/3 iko mmiri ara ehi
- 4 nnukwu àkwá
- 2 tablespoons ọhụrụ lemon ihe ọṅụṅụ
- Akwukwo nri nke 1 lemon, ihe dị ka 2 ruo 3 teaspoons
- 1 teaspoon lemon mmanụ ma ọ bụ lemon ekpomeekpo
- Lemon Glaze:
- 2 tablespoons melted butter
- 1/2 teaspoon finely grated lemon zest
- 1 cup sugar confectioners 'sugar
- 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
Otu esi eme ya
Ebube griiz na ntụ ọka a 12-cup Bundt achicha pan.
Okpomọkụ ọkụ na 350 F.
Na nnukwu nnukwu efere na igwe eletrik na ala, jikọta achicha achicha, 4 ounces nke butter butter, cream cream, milk, eggs, 2 tablespoons of juice lemon, 2 to 3 teaspoons of lemon zest, na 1 teaspoon nke lemon wepụ. Mee ka ọsọ mixer dị elu ma tie aka maka nkeji 2. Njiji batter n'ime efere achicha.
Iri achicha lemon ruo minit 40 ruo 50, ma ọ bụ ruo mgbe a na-etinye nrịcha onwa na etiti achicha ahụ dị ọcha.
Jụụ na tebụl na nkeji 15. Gwa na efere efere ma dị jụụ.
Nhicha na sugar powdered ma ọ bụ na-agba ọsọ na-esonụ lemon glaze.
Lemon Glaze
Na nnukwu efere, jikọta bọta na-agbaze, 1/2 teaspoon nke na-atacha lemon zest, na sugar ' Tinye ihe ọṅụṅụ lemon, otu teaspoon n'otu oge, ruo mgbe icing dị ezigbo mkpa iji na-ekpuchi achicha dị mma.
I nwekwara ike