Nke a bụ bred butter pound, bred a Bundt cake pan ma ọ bụ tube achicha.
Enyerela m ice abụọ - ice cream glaze na vanilla glaze - ma enwere onwe m iji ihe ọzọ na-ekpo ọkụ ma ọ bụ uzuzu nke achicha na powdered sugar kama. Mbadamba paụnd ga-abụ ihe magburu onwe ya na mkpụrụ osisi strawberry ọhụrụ ma ọ bụ breeze bred ma ọ bụ ihe ọṅụṅụ na-atọ ụtọ lemon .
Maka ihe dịtụ iche, jiri mpekere iji mee ka toast nke French a paụnd . Ọ dị ịtụnanya!
Ihe Ị Ga-achọ
- 1 cup butter (ime ụlọ okpomọkụ)
- 1/2 cup shortening
- 3 iko sugar granulated
- 1 8-ounce ngwugwu chiiz (ime ụlọ okpomọkụ )
- 3 iko ntụ ọka nile (nke a na-ahụ tupu aghọọ ya, ihe dịka 13 1/2 ounces)
- 6 nnukwu àkwá (ime ụlọ okpomọkụ *)
- 1 tablespoon vanilla wepụ
- Maka Nri Uzo Uzo:
- 1/2 cup confectioners 'sugar
- 4 cheese cheese ounce (mee ka ọ dị nro)
- 1/2 teaspoon vanilla wepụ
- 3 achịcha tablespoons (ma ọ bụ ihe ọṅụṅụ)
- Maka Vanilla Glaze:
- 4 bọta butter butter (nro)
- 2 iko powdered shuga
- 2 ruo 4 tablespoons mmiri ara (ma ọ bụ mmiri ọkụ)
Otu esi eme ya
Okpomọkụ na oven na 325 F.
N'uba griiz na ntụ ọka 10-anụ ọhịa otu-ibe tube achicha pan ma ọ bụ Bundt achicha pan.
Na nnukwu nnukwu efere nke nwere ihe igwe ọkụ, kpoo bọta ma mee ka mkpirisi ruo mgbe ọ gwụla.
Site na igwekota igwe elekorita na-agba ọsọ, jiri nwayọọ nwayọọ tie aka na sugar granulated. Nọgide na-eti ihe maka ihe dị ka nkeji 5, ma ọ bụ ruo mgbe ìhè na fluffy.
Kpoo ogwu ogugu ogugu 8 ruo mgbe agwakota ya.
Kpoo nsen, otu n'otu oge, na eti eti nke ọma mgbe mgbakwunye nke ọ bụla.
Tinye ntụ ọka na 1 teaspoon nke Them; tie aka ruo mgbe agwakọtara ya.
Ngaji na batter n'ime njikere 10-anụ ọhịa tube pan ma ọ bụ Bundt achicha pan.
Nri na oven oven 325 Fhe ihe dị ka elekere 1 na nkeji iri na ise ruo 1 awa na nkeji iri abụọ na ise, ma ọ bụ ruo mgbe eburu osisi ga-apụta dị ọcha mgbe a na-etinye ya n'etiti.
Mee ka mmiri dị jụụ maka minit 10, weghazie achicha ahụ n'elu ite iji chekwaa kpamkpam.
Iji kpoo achicha ahụ, tinye akwụkwọ mpempe akwụkwọ ma ọ bụ akpụkpọ anụ n'okpuru ite.
Glaze Ohia Ude
N'ime nnukwu efere nke na-eji ọkụ eletrik na-agba ọsọ ọsọ, tụọ 1/2 iko powdered sugar na 4 ounces nke cheese cheese ruo mgbe ọma blended. Tie 1/2 teaspoon nke vanilla na ihe dị ka okpukpu 3 nke mmiri ara ehi ma ọ bụ ihe ọṅụṅụ, ma ọ bụ ihe zuru oke iji mee ka icing nke nwere ike ịmịchaa.
Plain Vanilla Glaze
Na nnukwu efere nke na-eji ọkụ eletrik na-agba ọsọ ọsọ, tụọ 1/4 iko butter butter na 2 iko nke powdered shuga. Kpoo 1 teaspoon nke vanilla wee tie aka na 2 ruo 4 tablespoons nke mmiri ara ehi ma ọ bụ mmiri ọkụ, ma ọ bụ iji mee ka a mkpa icing.
* Iji nweta nsen ahụ ọkụ ngwa ngwa, tinye ha na nnukwu efere mmiri na-ekpo ọkụ na ka ha kwụrụ maka ihe dị ka nkeji 5.
I nwekwara ike
Klaasị abụọ Egg Vanilla Pound Cake
Nri Lemon Pound na Lemọn Ọcha Glaze
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 607 |
| Ọnụba abụba | 33 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 118 mg |
| Sodium | 429 mg |
| Carbohydrates | 75 g |
| Fri nri | 2 g |
| Protein | 5 g |