Nke a na-atọ ụtọ lemon bound achicha na a fabulous lemon sirop glaze. Ihe na-acha ụtọ lemon na-enye paịl nke a na-amị ụtọ ọhụrụ.
Achịcha nwere ike sie na bundt achicha pan ma ọ bụ abụọ pans. Ọ na-amasị m ịme ya na mbadamba achịcha ka m wee nwee ike ifriizi ogbe achịcha nke abụọ maka oge. Ma ọ bụ ghaachaa mkpụrụ akụkụ ọ bụla ma na-enwekarị ọgwụgwọ maka ezinụlọ na ndị enyi. Zoo otu ogbe achịcha na okpomọkụ ma ọ bụ kpochapụ mkpụrụ akụkụ ọ bụla na ngwa ndakwa nri ruo nanị sekọnd ole na ole.
Ihe Ị Ga-achọ
- 1 cup bọta (adụ)
- 1/4 iko mmanụ ihe oriri
- 3 iko shuga (granulated)
- 5 nnukwu àkwá
- 3 iko niile-nzube
- ntụ ọka (13 1/2 ounces )
- 1 cup mmiri ara ehi
- 1 teaspoon lemon wepụ
- Lemon Glaze:
- 1/2 iko sugar granulated
- 1/2 iko mmiri
- 1 teaspoon grated lemon rind
- 1/4 iko ihe ọṅụṅụ lemon
Otu esi eme ya
- Kpoo oven ruo 300 F (150 C / Gas 2).
- Nri gri na ntụ ọka na-esi ísì ụtọ 10 nke anụ ọhịa Bundt achicha ma ọ bụ abụọ 8 1 / 2- by- 4 1 / 2- by- 2 1/2-inch- bread pans.
- Bọta butter na nnukwu efere mixing na ọkara ọsọ nke igwe eletriki igwe; jiri nwayọọ nwayọọ tinye mmanụ, na-eti aka ruo mgbe agwakọtara ya.
- Jiri nke nta nke nta tinye sugar, na-eti eti nke ọma.
- Tinye nsen, otu n'otu oge, na-eti ezigbo ihe mgbe ọ gbakwunyere.
- Gbakwunye ntụ ọka na nchịkọta creamed n'ụzọ ọzọ na mmiri ara ehi, na-amalite ma na-agwụcha na ntụ ọka. Na-agwakọta ruo mgbe agwakọtara mgbe ọ gbakwunyere.
- Nwuo na lemon wepụ.
- Wunye batter n'ime pan (s). Acha maka awa 1 na nkeji 10 ruo 1 nkeji na nkeji 20, ma ọ bụ ruo mgbe a na-atụnye osisi nke a na-etinye n'ime etiti achicha ahụ dị ọcha.
- Jụụ pan (s) na eriri waya maka minit 15.
- Ka ọ dịgodị, dozie lemon. Kpoo 1/2 iko shuga, mmiri, 1 teaspoon nke lemon zest, na 1/4 iko nke lemon ihe ọṅụṅụ n'elu obere okpomọkụ, edemede, ruo mgbe shuga na-agbaze. Wepu ya na ikpo ma kpoo obere.
- Wepu achicha ahụ site na pan (s) ma debe ya na eriri waya. Tinye nnukwu akwụkwọ mpempe akwụkwọ ma ọ bụ akwụkwọ a na-awụlị na teepu iji jide ya.
- Ọ bụ ezie na achicha ahụ ka na-ekpo ọkụ, ahịhịa lemon na-ekpuchi n'akụkụ nke achicha na ngaji na-enwu n'elu, obere oge n'otu oge, na-enye oge achicha ahụ iji banye na-acha ọkụ. Mee ka achicha ahụ dị jụụ kpam kpam tupu slicing.
Were akwa achicha ọ bụla na-arụ ọrụ dị arọ ma belata ya ruo ọnwa isii. Zoo na ime ụlọ.
I nwekwara ike
Best Lemon Pound Cake (Tube achicha Pan)
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 441 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 92 mg |
| Sodium | 378 mg |
| Carbohydrates | 61 g |
| Fri nri | 2 g |
| Protein | 5 g |