Ime a ooh, delicious chocolate achicha ke Bundt achicha pan ma ọ bụ tube pan. Nke a na-eme ka achicha mara mma nye ndị ọbịa, ma ọ bụ buru ya na ihe oriri ma ọ bụ ihe omume ezinụlọ.
Dụgharịa chocolate na-ekpuchi achicha a ma ọ bụ jiri ihe kachasị mma gị na-acha. Achịcha mocha ma ọ bụ mmanụma ga-abụ ihe na-atọ ụtọ, ma ọ bụ jiri vanilla glaze. Ma ọ bụ, na-ekpuchi achicha ya na shuga na-esi ísì ụtọ na-eje ozi na tomato ma ọ bụ na-echekwa ọkụ.
Ihe Ị Ga-achọ
- 2 iko niile-nzube ntụ ọka, 9 ounces
- 1 cup unsweetened koko
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 2 iko sugar granulated
- 1/2 iko (8 ounces) butter (ime ụlọ okpomọkụ)
- 1 tablespoon vanilla wepụ
- 3 akwa buru ibu
- 2 nnukwu ọcha ọcha
- 1/3 iko ezigbo kọfị (mma)
- 2/3 iko mmiri ara ehi
- Nhọrọ Chocolate Glaze:
- 1 ounce semisweet chocolate (gbazee)
- 2 ounce chocolate (a gbazee)
- 2 tablespoons butter
- 1 1/2 iko a na-akpọ sugar powdered sugar
- 3 mmiri mmiri esi nri, ma ọ bụ ntakịrị ntakịrị, dịka ọ dị mkpa
- Nri nke nnu
- 1/2 teaspoon vanilla wepụ
Otu esi eme ya
- Mee ka oven ahụ ruo 350 F (180 C / Gas 4).
- Ebube griiz na ntụ ọka a 12-cup Bundt achicha pan ma ọ bụ yiri tube achicha pan.
- Na nnukwu efere, jikọta ntụ ọka, koko, soda, na nnu. Gwakọta nke ọma ka ị gwakọta nke ọma.
- Na nnukwu efere mix, ude na 1/2 iko butter na sugar granulated ruo mgbe ìhè na fluffy.
- Ghichaa àkwá na ọcha ndị dị ọcha n'ime ngwakọta a gwakọtara ya ma tiezie ya na 1 tablespoon nke vanilla.
- Na obere efere ma ọ bụ iko, jikọta kọfị na mmiri ara ehi.
- Ghichaa otu ụzọ n'ụzọ atọ nke koko na ngwakọta ntụ ọka n'ime ngwakọta a gwakọtara, wee merie ọkara nke kọfị na mmiri ara ehi. Tinyeghachi otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka ahụ na kọfị fọdụrụ na mmiri ara ehi. Gbakwunye otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka ahụ ma tie aka ruo mgbe agwakọtara ya.
- Ngaji na batter n'ime njikere Bundt achicha pan.
- Na-esi na oven na-ekpochapu ọkụ ruo minit 40 ruo 50, ma ọ bụ ruo mgbe onye nrịcha akwa ma ọ bụ osisi skewer ga-apụta mgbe a na-etinye ya na achicha ahụ.
- Jụụ na pan na ite maka minit 10, mgbe ahụ na-agagharị n'elu ite iji chekwaa kpamkpam.
- Duputa ihe nkedo nke di n'okpuru (n'okpuru) n'elu achicha ma obu uzuzu nke nwere ihe ndi choro.
Nhọrọ Chocolate Glaze
- Na nnukwu efere ma ọ bụ pan na mmiri mmiri, jikọta chocolate, chocolate chocolate, na 2 tablespoons nke bọta. Nwuo ruo mgbe agwakọta ngwakọta na agbacha.
- Wepu ya site na ikpochapu ma kpoo ya n'ime mmiri shuga, mmiri esi mmiri, nnu nke nnu, na 1/2 teaspoon nke vanilla.
- Na-ekpo ọkụ na-ekpocha ọka.
Atụmatụ ọkachamara
Ebe ọ bụ na achịcha Bundt na tube achịcha dị omimi, jiri bamboo ma ọ bụ osisi skewers mee ihe iji nwaa maka inyefe.
I nwekwara ike
Chocolate Bundt Cake na Dark Chocolate Glaze
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 465 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 94 mg |
| Sodium | 454 mg |
| Carbohydrates | 63 g |
| Fri nri | 3 g |
| Protein | 8 g |