Enwere ike ịme achịcha a nke Asia nwere ụdị ube ọ bụla, ma ọ bụ jiri apụl. Ghichaa achicha ahu na ude ma obu jiri uda furu efu.
Ihe Ị Ga-achọ
- Maka Mkpụrụ Nri:
- 3 iko Asia pears (diced)
- 1 cup pecans (chopped)
- 1 teaspoon pawuda
- 1/3 iko shuga
- Maka achicha:
- 1 1/2 iko ntụ ọka niile
- 3/4 iko dum ntụ ọka wheat
- 1 cup sugar brown (juru)
- 1/2 iko shuga
- 2 teaspoons pawuda
- 1/2 teaspoon nutmeg
- 2 teaspoons ntụ ntụ
- 1 teaspoon nnu
- 1/2 teaspoon soda mmiri
- 3/4 cup mmanụ ihe oriri
- 2 teaspoons vanilla
- 3 akwa buru ibu
Otu esi eme ya
- Griiz na ntụ ọka a na-agba bundt 12-iko ma ọ bụ jiri aka baker ma ọ bụ ihe oriri ndị ọzọ yiri ya na-esi na ntụ ọka. Ọkụ ọkụ na 325 °.
- Gwakọta pears, pecans, 1 teaspoon pawuda, na 1/3 iko granulated sugar; ịkwanye. Kpuchie ma wepụ ya.
- Na nnukwu efere mix, jikọta ọka ala, sugar shuga, 1/2 iko sugar granulated, 2 teaspoons pawuda, nutmeg, ntụ ntụ, nnu, na soda; agwakọta ka agwakota ya.
- Na ngwakọta eletrik na ala, nwuo na mmanụ, vanilla, na àkwá ruo mgbe ọ gwakọtara ya. Gbalịa na mkpụrụ osisi na nri ngwakọta ruo mgbe agwakọtara ya.
- Na-etinye batter ahụ n'ime pan. Nri maka minit 50 ruo 60, ma ọ bụ ruo mgbe onye na-ahụ maka nrịcha ma ọ bụ ihe ntanetị etinye n'ime etiti achicha na-apụta dị ọcha.
- Jụụ na tebụl maka minit 15. Tụgharịa n'elu ite na-ehichapụ kpamkpam.
- Nyefee na efere efere ma na-ekpo ọkụ na vanilla ma ọ bụ caramel glaze ma ọ bụ ájá na sugar powdered.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 361 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 56 mg |
| Sodium | 305 mg |
| Carbohydrates | 36 g |
| Fri nri | 3 g |
| Protein | 4 g |