Ntụziaka Oden

Oden bụ nri na-ekpo ọkụ ọkụ na Japanese nke a na-eji nwayọọ nwayọọ kpoo ihe ndị e ji esi nri na sof nke soe. A na-ewere ya na ọ bụ efere oyi na Japan ma na-egosipụtakarị na September ma ọ bụ October. Ọ dị mma, juputa na tọrọ ụtọ, enwere ụdị ahụmahụ dị iche iche na-eme ka ọ bụrụ. Usoro a kọwara na nhazi a bụ naanị otu ụzọ isi eme ka ọ dị. Ị nwere ike iche iche ihe ụfọdụ, ma ndị ọzọ dị ka daikon radish, sie nsen, konnyaku, achịcha na azụ na sashi broth, na-adịkarị n'ọtụtụ nsụgharị nke efere, nke dị na Japan dịgasị iche site na mpaghara.

Nke a bụ nkenke nkowa nke ole na ole n'ime ihe ndị ọzọ esoteric:

• N'ịbụ onye dị egwu na nke dị nro karịa radishes chọtara n'Ebe Ọdịda Anyanwụ, daikon na-arụ ọrụ magburu onwe ya nke na-ebute efere oden na ọ dị nnọọ mfe karịa ya.
• Konnyaku nwere ike ịdị ka ebe e ji ekpochi dragọn, ma nke a sitere na mgbọrọgwụ nke osisi kpọrọ Amorphophallus konjac, mgbe ụfọdụ a na-akpọ ya "ire ekwensu." Konnyaku na-egosi na ọtụtụ ụdị japan na ụdị niile na nha. dị ka ụdị siri ike, jelii na-edozi ahụ. Ejupụta n'ime efere, ọ bụ ezigbo ụtọ.
• Chikuwa bụ achịcha na-egbu achịcha, nke a na-ejighị nke ọma mee-tupu e tinye ya na broth. Nkọwa nke Chikuwa bụ ebe dị n'etiti anụ a na-esi nri na tofu - ọ dị nro ma na-agba oyi, ma ọ na-enye afọ ojuju ịba n'ime ya, ọ gaghị adakwa n'etiti mkpịsị ụkwụ gị.
• Aburaage bụ nri ndị Japan nke sitere na soybean. A na-emepụta ya site n'iji tofu n'ime mpekere ndị dị mkpa ma na-agbapụ ha mbụ na 110-120 C ma ọzọkwa na 180-200 C. A na-ejikarị aburaage emechi inari-zushi ma gbakwunye ya na miso.
• Ganmodoki bụ onye na-eme ka e nwee akwụkwọ nri, dị ka carrots, lotus mgbọrọgwụ na burdock. O nwekwara ike iburu akwa. Ganmodoki pụtara pọọudo-goose dịka a sịrị na ọ nụrụ ụtọ dị ka ọgazị.

Ị nwere ike iji ntanye na-ere ọkụ na-ere na ụlọ ahịa Eshia kama iji azụ , soy ihendori na sugar.

Ihe Ị Ga-achọ

• 1/3 daikon radish, peeled na bee n'ime 3/4 anụ ọhịa oké agba
• 2 ọkara poteto, peeled na bee n'ime halves
• 4 sie nsen, peeled
• 1 konnyaku (uzo yam starch cake), bee n'ime nnukwu triangles
• 2 asusu (nchara tofu), kpuchie ma bee n'ime nnukwu triangles
• 4 ganmodoki (tofu fritters), blanched
• 2 ma ọ bụ 4 iberibe mpempe achịcha, dịka chikuwa, hanpen, na satsumaage, bee n'ime nnukwu aka
• 4 nkpu (kpob)
• 4-5 tbsp. nke soy ihendori
• 2 tbsp. n'ihi ya
• 1 tsp. shuga

Otu esi eme ya

1. Tinye iko 4 nke sashi azu na nnukwu ite ma ọ bụ iko pot .
2. Tinye ya, soy sauce, na shuga na ofe.
3. Ebe a na-etinye mmanụ na ite.
4. Were na obụpde ma gbanwee okpomọkụ na ala ma simmer 40 ruo 60 nkeji.
5. Gbakwunye ihe ofe sashi na soy sauce dika o choro.