Ntuziaka Chow Mein Ezi Chọrọ

Chong mein bụ chin na-ewu ewu na nri ọka Chinese na e nwere ọtụtụ ụzọ dị iche iche esi esi esi nri nke ndị China. Ị nwere ike ịnweta ihe oriri na-edozi anụ, anụ ezi anụ, beef, ọkụkọ ma ọ bụ ihe ọ bụla ị chọrọ. Chow mein bụkwa ihe dị mfe, nri dị ụtọ ma dị mma.

M ga-ewebata gị ụfọdụ nchịkọta dị iche iche nke Chinese dị iche iche na ihe dị iche iche dị na isiokwu a. Ihe ndị a bụ ihe m na-eme mgbe nile n'ụlọ.

• 01 nke 03

  Nri Ngwunye Chow Meat

  Efrata:

  1. 600g sirloin steak bee n'ime ọnyá ọma, marinade 30 nkeji
  2. 1 ose ose uhie ma ọ bụ ose ọ bụla (gburugburu 160g)
  3. 110g karọt, julienne ya
  4. Broccoli nhicha 150g, saa ya ma bee ya ọkara
  5. 300g egg noodle
  6. 1 tablespoon chopped finely chopped ginger
  7. 3 cloves garlic finely chopped
  8. 1 chopped chopped chili

  Marinade maka beef:

  1 tablespoon osikapa mmanya

  3 tablespoon soy sauce

  ½ tablespoon shuga

  ¼ teaspoon ala oji ose

  ½ teaspoon nnu

  ½ teaspoon nduku potato ma ọ bụ ntụ ọka ọka

  1 tablespoon mmiri

  1 teaspoon ọchịchịrị soy ihendori

  ¼ teaspoon soda mmiri (nhọrọ)

  Egwuregwu:

  1 tablespoon oporo ihendori

  1 teaspoon nnu

  1 tablespoon ìhè soy ihendori

  ¼ teaspoon blended sesame mmanụ

  Ụzọ:

  1. Sichaa ite mmiri ma sie nri akwa ruo mgbe ọ bụ al dente. Kpoo ya na mmiri oyi na igbapu mmiri. Were akwa ahụ na mmanụ ma hapụ ya.
  2. Kpoo otu wok na 1 tablespoon mmanụ ma mee ka ighe nke amịrị maka 30 sekọnd ma tinye ya na nnukwu efere ma ọ bụ efere.
  3. Na-asa wok ma kpoo 1 tablespoon mmanụ na nwuo-fry ginger, garlic na chili maka 30 sekọnd.
  4. Tinye ose na karọt ma bido-ighe maka minit 2-3.
  5. Tinye ihe ọkpụkpụ na-eme ka ọ bụrụ nsị 2 ọzọ wee gbakwunye ihe niile ị ga-esi na-eme ka ị na-eme ka ọ bụrụ ihe ga-eme ka ọ dịkwuo nkeji abụọ.
  6. Tinye anu ehi ma kpasue ighe maka nkeji nkeji abuo.
  7. Na-efe efe. Mee nri dị ka achọrọ ma jee ozi ozugbo.
  • Oge mbu: minit 30
  • Oge Oge: minit 20
  • Ije ozi: 3-4 mmadụ

• 02 nke 03

  Chicken Chow Mein Recipe

  Efrata:

  1 ọkara nke karọt

  Otu nnukwu oke ọkụ ọkụ

  2 cloves nke garlic chopped finely

  ½ nke chili chopped finely

  2 mmiri eyịm chopped finely

  Achịcha 1 dị mkpa nke ginger chopped finely

  1 ose na agba ọ bụla ị chọrọ, eji m ose akwụkwọ ndụ akwụkwọ ndụ dịka ị nwere ike ịhụ na foto ahụ

  50g Na-acha ọcha na-acha ọcha nke China na-ede ya n'ime cm 2 n'ogologo, ị nwere ike dochie ihe ndị a na ihe oriri ndị ọzọ dị ka mkpụrụ osisi bean, leeks, kabeeji Chinese

  150g nke edo edo edozi ma ọ bụ na ị nwere ike iji akwa egg

  Seasonings:

  1 ½ tablespoon ìhè soy ihendori

  1 teaspoon ọchịchịrị soy ihendori

  1 teaspoon nnu

  1 tablespoon sesame mmanụ

  di na nwunye na-akpụkpọ anụ

  Marinade maka ọkụkọ:

  2 tablespoons ìhè soy ihendori

  1 teaspoon shuga

  ¼ teaspoon nke nnu

  ¼ teaspoon nke ose oji

  1 tablespoon nke osikapa mmanya

  Ụzọ:

  1. Bee ihe ọkụkọ ọkụkọ ahụ n'ime ihe dị mma na marinade maka ọ dịkarịa ala minit 30. Ogologo oge ị na-eme ka ọ dịkwuo ụtọ.
  2. Julienne na karọt na ose ndụ
  3. Esi nri nke mmiri edozi nke China na ite nke mmiri mmiri ruo al dente ma sachaa n'okpuru mmiri na-ekpo ọkụ na igba mmiri. Na-adọba ụgbọala na satu mmanụ mmanụ sesame ma na-agbagharị iji gbochie nsogbu ndị ahụ na ịrapara n'ahụ ibe ha.
  4. Kpoo pan na frying na mmanu na ume zuru oke ike ikuku iji kpoo obi umu anu aru ruo mgbe anu gbanwere agba ocha ma gbanyụọ stovu wee hapụ ya.
  5. Kpoo wok na 1 tablespoon mmanụ ma kpalie fry chilli, mmiri yabasị, ginger na garlic mbụ tinye niile akwukwo nri. Ghichaa akwụkwọ nri niile ruo mgbe ọ ga-agba.
  6. Tinye noodles na ọkụkọ n'ime wok ma gbasie ntutu maka otu minit ole na ole ma gbakwunye oge niile maka ịchọta ya ma nye ya ezigbo ntutu maka oge ole na ole.
  7. Tinye ya na efere wee jee ozi.
  • Oge mbu: minit 30
  • Oge nri: minit 20
  • Ijere mmadụ 2 ozi

• 03 nke 03

  Nri Erimeri Achịcha Ọkụ

  Ingredient:

  300g na-acha, na-ekpo ọkụ ma na-emegharị

  Squid 400g, kpochara, gbanye ma bee n'ime obere iberibe

  200g cod fillet, bee n'ime 2.5 cm cubes

  Nri akwa egg 400g

  20g mmiri yabasị, bee n'ime 3cm ogologo

  ½ tablespoon finely chopped ginger

  80g yabasị, peeled na thinly sliced

  200g kabeeji, bee n'ime obere mkpa

  100g karọt, peeled na bee n'ime obere mkpa

  Egwuregwu:

  1 tablespoon nwa mmanya

  1 tablespoon osikapa mmanya

  2 tablespoon ìhè soy ihendori

  ¼ teaspoon ala ọcha na ose

  1 teaspoon shuga

  1 teaspoon nnu

  Ụzọ:

  1. Sichaa ite mmiri ma debe uzo, squid na azu. Wepu ma banye n'ime mmiri oyi. Dicha ma wepụ ya.
  2. Sie ite mmiri ma sie nri akwa ruo al dente. Dicha ma tụọ mmanụ iji gbochie nsogbu ndị ahụ ka ha ghara ijikọ ọnụ. Wepụ ya.
  3. Okpomọkụ 2 mmanụ na pasent dị na tebụl. Tinye mmiri yabasị, ginger na yabasị ma bido-ighe ruo mgbe o siri.
  4. Gbakwunye kabeeji na karọt na nsị-fry maka nkeji 2.
  5. Gbakwunye prawns, squid, azụ na noodles, na ighe-fry maka nkeji abụọ ọzọ.
  6. Gbakwunye ihe siji ma na-eme ka ị ghee ruo minit 2 ruo mgbe e tinyewo ihendori.
  7. Na-efe efe. Mee nri dị ka achọrọ ma jee ozi ozugbo.
  • Oge mbu: minit 30
  • Oge nri: minit 20
  • Na-ejere mmadụ 3-4 ozi