Preggie Provençe bụ otu n'ime ihe ndị na-adọrọ adọrọ site n'aka akwụkwọ Natalie Bovis-Nelsen 2008, Preggatinis ™ (nke Globe Pequot Press bipụtara) na enwere m mmasị na ya n'ihi na ọ na-ejikọta abụọ n'ime ahihia kachasị amasị m, lavender na rosemary. Mgbe a na-eme ka ekpokpo ọkụ ahụ dịkwuo ụtọ na lemonade, ihe ọṅụṅụ na-esi na ya na-esote Chineke. Nke a na-adọrọ mma maka brunch, ogige mmiri ozuzo ma ọ bụ n'oge ọ bụla ịchọrọ ịṅụ mmanya na-abaghị uru na-atọ ụtọ ụtọ nri ahụ.
Ihe Ị Ga-achọ
- 5 ruo 6 rosemary epupụta
- 3 na 4 mkpụrụ vaịn ọcha (halved)
- 1/2 ounce mfe syrup
- 1/4 teaspoon lavender ifuru petals
- 1/2 teaspoon lemon bee
- 2 ounces
- lemọned
- 3 ounces DRY Sparkling Lavender Soda
- 1 wiil lemon
- 1 rosemary
Otu esi eme ya
- Akpata rosemary na akwukwo mkpuru osisi , syrup dị mfe, petal na lavender , na kpoo lemon bee na ala nke iko.
- Tinye lemonade, wee jiri nwayọọ na-agba mmiri.
- Mbanye n'ime iko mmanya .
- Top na soda lavender, ma na-eji ejiji elemon na sprig nke rosemary.
Ntụziaka Site n'ikike: Natalie Bovis - Akwụkwọ Preggatinis Nke Globe Pequot Press 2008 bipụtara
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1024 |
| Ọnụba abụba | 73 g |
| Abụba buru ibu | 27 g |
| Abụba na-enweghị ntụpọ | 33 g |
| Cholesterol | 73 mg |
| Sodium | 2,313 mg |
| Carbohydrates | 97 g |
| Fri nri | 13 g |
| Protein | 9 g |