Nke a bụ ụzọ dị mfe ma dị mfe iji kwadebe ọgazị na grill na-enweghị ngbanwe ma ọ bụ nnukwu ọrụ. Site n'ịwa ọgazị na ọkara ị nwere ike ikpughe anụ ahụ niile n'ọkụ ma mee ka ọ sie ngwa ngwa, nke ga-egbochi ya ịchapụ.
Ihe Ị Ga-achọ
- 1 ọgazị
- 2 cloves garlic (minced)
- 1 tablespoon (15 mL) yabasị ntụ ntụ (jiri obere ma ọ bụrụ na ọ chọrọ)
- 1 teaspoon (5 ml) nnu
- 1/2 teaspoon (2.5 mL) ose oji
- 2 tablespoons mmanụ oliv
Otu esi eme ya
1. Ghaachaa ihe. Na-asa ma na-ehicha ọgazị na akwa akwa akwa. Bee ogwu na ọkara, kpọmkwem ala ọkpụkpụ. Jiri obi mmanụ na-agba ara. Gwakọta garlic, yabasị ntụ ntụ, nnu na ose oji. Gwakọta ngwakọta na goose, n'ime ma pụọ.
2. Gaa na-eme ka ọ bụrụ ihe na-ere ọkụ, na-acha ọkụ. Ọ bụrụ na ị na-eji grid gas , tinye otu mpempe akwụkwọ n'okpuru nri nri nri ebe ọgazị ga-anọdụ ala. Mgbe ihe dị ka minit 15 ruo 20, gbanwee ma nọgide na-ebugharị ruo mgbe anụ ọkụ na-agụ 165 degrees F.
3. Wepu ya site na mmiri, tinye ya na osisi ịcha osisi, ụlọ na-enweghị ntụpọ, tinyekwa ihe dịka minit 10. Tinye n'ime obere iberibe ma jee ozi.