Ị pụghị ikpebi ihe ịchọrọ maka nri abalị? Kedu maka obere ihe ọ bụla? Ngwurugwu Indian Mixed Grill a na-akpọ maka nri atụrụ, ọkụkọ, oporo, na akwụkwọ nri, na-enye gị, ezinụlọ gị, na iri na abụọ n'ime ezigbo ndị enyi gị ike ịhọrọ. Ejikọtara ya na marinade Tandoori na grilled, a na-etinyezi ihe ndị a dị ụtọ na skillet na-ekpo ọkụ maka ihe ngosi dị egwu.
Ihe Ị Ga-achọ
- 1 ngwugwu nke
- nwa aturu (nke a na-abanye n'ime mkpisi nke mmadu)
- 6 drumsticks ọkụkọ
- 1 lb / 450 g nnukwu shrimped (peeled but with the tail left on)
- 2 1/2/600 mL iko
- 1 iko
- Tadeori marinade
- 2 na-ede bell (bee n'ime mpekere)
- 1 nnukwu yabasị (bee n'ime mgbaaka imi)
- 2 tbsp / 30 mL
- mmanụ esi nri
Otu esi eme ya
1. Maka nhazi a, ịchọrọ ọkụ ọkụ na nnukwu oven-nchekwa skillet ma ọ bụ nnukwu ígwè ígwè.
2. Tinye 1 cup (240 ml) nke marinade Tandoori na nke ọ bụla n'ime akpa plastik yiri nke ahụ, na-edebe 1/2 cup (120 mL) nke marinade. Debe anụ atụrụ, ọkpụkpụ na otu akpa. Yie anụ, ma ọ bụghị ọkpụkpụ. Tinye okwute ọkụkọ na akpa nke ọzọ. Gwa uwe. Refrigerate maka awa 2 ruo 4.
3. Ihe dị ka nkeji iri atọ tupu nwa atụrụ na ọkụkọ emechaa, ị wụpụ marinade na akpa ọzọ.
Tinye ogwu ma gbanye n'uko. Refrigerate. Ghaa nri na-edozi ihe ma dozie maka nsị na-emegharị. Wepu anụ ọkụ si marinade. Wunye fọdụrụ marinade n'ime saucepan n'elu ọkara / obere okpomọkụ. Tinye ọkụkọ na ọkụ ọkụ, na-ekpo ọkụ ọkụ maka minit 2. Tụgharịa ma na-emegharị ihe maka nkeji 2 ọzọ. Gaa na mpempe akwụkwọ na-aga n'ihu na nkeji iri. Mgbe minit 10 ahụ, wepụ anụ atụrụ si marinade, na-agbakwunye marinade fọdụrụ na saucepan. Nwa atụrụ na-esi na mmiri ọkụ na-ekpo ọkụ ọkụ ọkụ maka nkeji 2 kwa n'akụkụ, wee gaa ebe a na-anọghị.
4. Nọgide na-enwu ihe ruo mgbe a ga-esi anụ ọkụkọ sie (mmiri ga-agba ọsọ na okpomọkụ dị n'ime ya ga-adị 165 degrees F). Ebe oven-nchekwa skillet na-ekpo ọkụ ọkụ na-egbuke egbuke. Wepu ahihia si marinade, na-agbakwunye marinade na saucepan. Na-ekpuchi ahịhịa na skewers na-etinye na grill n'elu ọkụ kpọmkwem.
5. Tinye mmanụ na-esi nri na skillet ma gbakwunye yabasị ya na bell na-ede ede. Na-eji nwayọọ na-agba ya na mmanụ. Gbano ogwu (mgbe ihe dị ka nkeji 2). Tinye ọkụkọ na nwa atụrụ na akwụkwọ nri na skillet. Ozugbo a na-esi esi (pink) na-esite na ya na-acha ya ọkụ, na-etinye nsị nke anụ atụrụ na ọkụkọ (ị nwere ike wepụ si skewers na ebe a). Bugharịa skillet gaa n'akụkụ nke mpempe akwụkwọ ahụ, wụsa marinade na-ekpo ọkụ n'elu, ma mechie mkpuchi imi.
6. Mgbe minit 5 gachara, na-arụ ọrụ dị arọ nke na-eme ka ọkpụkpụ na-arụ ọrụ, wepụ skillet si na grill na-etinye na tebụl na akwa na-ekpo ọkụ na-ehicha akwa iji na-eje ozi.