Nke a uzommeputa maka Polish cheese ụtọ na-apụta ma ọ bụ drozdzówki z serem (drrawz-JOOF-kee z SEHRR-em) a mere na a ubé ụtọ yist mgwakota agwa na-topped na ụtọ chiiz curd ndochi. Ngwurugwu a nwere ike tinye ya na mkpụrụ osisi ọ bụla, almọnd ma ọ bụ poppyseed na-ejupụta na streusel, ma ọ bụrụ na achọrọ. Mgbe ha gwakọtara, ha nwere ike ịfesa 'sugar' ma ọ bụ ihe ọkụkụ.
Ọ bụ ezie na a na-ewerekarị ntụrụndụ dị ụtọ dị ka nri nri nri ụtụtụ, na Poland, a na-ejere ha ozi n'oge ọ bụla. N'ezie, okwu drozdzowki pụtara n'ezie "buns" n'asụsụ Bekee. Nke a bụ foto buru ibu nke Polish Sweet Rolls.
Ihe Ị Ga-achọ
- Mgwakota agwa:
- 1 ihe iko achịcha (ọrụ akọrọ)
- 1 teaspoon shuga
- 1/4 iko mmiri (ọkụ)
- 1 cup mmiri ara ehi (ọkụ)
- 1.7 ounces / 50g butter (ụlọ okpomọkụ)
- 1.4 ounce / 40g shuga
- 1 tuo nnu
- 2 nnukwu àkwá
- 19.5 ounces / 550 g ntụ ọka (nzube niile)
- Chiiz Na-ejuputa:
- 14 ounces / 400g dry curd (ma ọ bụ onye ọrụ ugbo cheese)
- 3 sugar tablespoons (confectioners ')
- 1 nnukwu egg nkochi ime akwa
- 1 tablespoon sugar (vanilla)
- 1 nnukwu àkwá (kụrụ 1 teaspoon mmiri maka egg glaze)
- Nhọrọ:
- Crumb / Streusel Topping
- Nhọrọ: mmiri icing
- Nhọrọ: sugar confectioners '
Otu esi eme ya
- Na obere efere ma ọ bụ iko iko, jikọta yist na 1 teaspoon sugar na 1/4 iko mmiri ọkụ. Wepụ ya.
- N'ime nnukwu efere ma ọ bụ kwụnye mixer, jikọta ya na ihe mgbochi ahụ 1 cup mmiri ara ehi na-ekpo ọkụ, butter, 1.4 ounces sugar and salt pin, ruo mgbe shuga gwakọtara. Tinye nsen na yist ngwakọta, ijikọta nke ọma. Gbakwunye ntụ ọka ahụ ma tụọ ihe na-ejide ihe na mpempe akwụkwọ ruo mgbe agwakọtara ya. Mgwakota agwa ga-abụ nke nnyapade, ihe fọrọ nke nta ka ọ bụrụ batter, nke ahụ dịkwa mma. Dichaa akụkụ nke nnukwu efere ma bilie n'otu iko ahụ, kpuchie, ruo mgbe okpukpu abụọ.
- Punch ala mgwakota agwa wee gbasaa na mbara ala floured elu. Kwuo oge ole na ole ka ị hapụ ihe nkedo. Kewaa n'ime òkè 2-ounce.
- N'iji aka na-ejiri aka na-emegharị, jiri akụkụ ọ bụla n'ime bọl. Debe mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ, na-atụgharị ma ọ dịkarịa ala sentimita asatọ, ma bilie, kpuchie ya, ruo okpukpu abụọ.
- Ọkụ ọkụ na 375 ogo. N'iji okpukpu a na-esite na mmiri na-esighị ike, mee ka ịda mbà n'obi na bọl ọ bụla nke mgwakota agwa. Debe akụkụ mmesapụ aka nke na-ejuputa ịda mbà n'obi ọ bụla. Ọ bụrụ na ị na-eji ntanye anụ ahụ, fesaa ya ugbu a. Kpuchie ma bilie 30 nkeji. Jiri mmiri na-ekpuchi mmiri na-ekpuchi gburugburu n'akụkụ akwụkwọ ọ bụla. Nri nkeji iri ise ruo mgbe eme. Cool kpam kpam na eriri waya. Ọ bụrụ na ọchọrọ, mgbe ọ dị jụụ, ájá na ndị na-emepụta 'shuga ma ọ bụ na-ekpuchi mmiri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 390 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 192 mg |
| Sodium | 771 mg |
| Carbohydrates | 38 g |
| Fri nri | 3 g |
| Protein | 19 g |