Torrone, nke a na-ahụkarị Italian nougat, dị mfe ime n'ụlọ. Ntụziaka a omenala a na-esi ísì ụtọ na mmanụ aṅụ, oroma, na almond flavors, ma jupụta almọnd toasted. Dị ka ọtụtụ candy na-acha ọcha, nougat anaghị eme nke ọma n'ịdị iru ala, ya mere gbalịa ịhọrọ oke iru mmiri iji mee ka swiiti a.
Na omenala, a na-eji akwukwo osikapa akwukwo nri emee gigat ka o di mfe karia ma jee ozi. Enwetara m ihe edetu na ala nke uzommeputa banyere ebe ịchọta akwụkwọ osikapa, na ihe ị ga-eme ma ọ bụrụ na ịnweghị ike ịhụ ihe ọ bụla.
Enweghi ike iji zuo ezu? Gbalịa mee otu n'ime ọdịiche ndị ọzọ m, gụnyere blank chocolate gigat , dark chocolate nougat , na ọbụna Nutella nougat .
Ihe Ị Ga-achọ
- 3 ọcha ọcha (na ọnụ ụlọ okpomọkụ)
- 1/4 teaspoon nnu
- 3 iko tinyere 2 sugar tablespoons (granulated, nkewa eji)
- 1 iko
- mmanụ aṅụ
- 1/4 iko ọka syrup ọka
- 1/4 iko mmiri
- 1 tablespoon vanilla wepụ
- 1/2 teaspoon oroma wepụ
- 1/4 teaspoon almond wepụ
- 2 iko almọnd (toasted)
- Nhọrọ: akwụkwọ nri osikapa
Otu esi eme ya
- Kwadebe mpempe 8x11-inch site na itinye ya na nkochi plastik, wee jiri ya na-esi ísì ụtọ na-esi ísì ụtọ, na-elezi anya ịkụnye n'akụkụ ahụ nke ọma. (Maka thinner nougat, a ga-etinye ya na pan 9x13-inch ngwa ngwa kama.) Tinye akwukwo osikapa akwukwo nri n'otu akwa na ala nke pan-ọ ga-adị mkpa ka ị belata iberibe iji daba pan.
- Tinye akwa ndị ọcha na nnu na nnukwu efere nke nnukwu mixer mix nke edochachachala nke ọma. Ihe ọ bụla dị na griiz na nnukwu efere ma ọ bụ whisk ga-egbochi ndị ọcha ọcha ịkụ aka n'ụzọ kwesịrị ekwesị.
- Gwakọta ato atọ shuga, mmanụ aṅụ, sirop na ọka, na mmiri na nnukwu saucepan karịrị okpomọkụ. Ngwakọta ahụ ga-afụ ụfụ ka ọ na-esi nri, ya mere jide n'aka na pan gị buru ibu nke na ọ ga-enwe ike ịnweta okpukpu atọ. Nwuo ruo mgbe shuga gwakọtara, ma gbadaa n'akụkụ nke pan ahụ na ahịhịa na-ekpo ọkụ na-ekpo ọkụ iji wepụ kristal ndị na-agbaze. Tinye obere thermometrọn, ma na-esi nri sirop, na-emegharị mgbe ụfọdụ, ruo mgbe e ji esi nri na 290 degrees Fahrenheit (143 C).
- Mgbe sulu ahụ ruru 270 F (132 C), malite ịkụcha ndị ọcha na nnu na nnukwu mixer site na iji mgbatị whisk. Mgbe ndị na-acha ọcha na-acha nchara, gbakwunye okpukpu abụọ nke shuga, obere oge, ruo mgbe ndị ọcha na-egbuke egbuke ma nwee ike ijide ọnụ. Dị ka o kwesịrị, a ghaghị ịme oge a mgbe shuga sirop na-eru 290 F (143 C), ma ọ bụrụ na ndị ọcha nọ n'ugwu siri ike tupu syrup adịla njikere, kwusi na igwekota ka ndị ọcha ghara inyocha. Dochie ihe mgbakwunye whisk na ihe mgbochi.
- Nọgide na-esi nri sirop ruo mgbe ọ ruru 290 F (143 C), wepụzie pan ahụ site na ọkụ ahụ ma jiri nlezianya wụsa ya n'ime nnukwu iko iko 4, ma ọ bụ ihe yiri nke ahụ na-ejide ya. Na onye na-agwakọta ihe na-agba ọsọ, jiri nwayọ jiri nlezianya mee ka sirop ahụ na-ekpo ọkụ dị ọcha. (Ọ bụrụ na ịnweghị akpa nwere ihe ị ga-eji, tinyechara nlezianya mgbe ị na-awụsa srop sugar sugar ahụ kpọmkwem site na saucepan n'ime igwekota.)
- Mee ka igwekota nke ngwa ngwa di elu ma na-aga n'ihu na-eti ndị ọcha ọcha ahụ maka nkeji ise, ruo mgbe o siri ike, nke siri ike, ma na-egbu maramara. Tinye obere ihe atọ ahụ ma tie obere oge iji tinye ha.
- Gbakwunye almọnd toasted na nnukwu efere ahụ, ma bido ruo mgbe ha bipụtara ya. Ihe swiiti ahụ ga-esi ike.
- Ghichaa swiit ahụ n'ime pan ahụ, wee jiri spatula ma ọ bụ mma nke a na-eji esi nri na-esi ísì ụtọ. Na-ekpuchi ya kpamkpam na akwukwo osikapa ozo ozo, belata ka o kwesiri. Debe pan nke uzo ahu di n'elu gi nougat, ma tinye akwukwo buru ibu ma obu ihe ozo di egwu n'ime pan iji gbue ya. Ghọọ nọ na ụlọ okpomọkụ ruo ọtụtụ awa.
- Mgbe ị dị njikere ịkpụ nụgat, welie ya site na pan site na iji eriri plastik dịka aka. Gwa ezigbo mma nri nke obere nri na-esi ísì nri, ma gbutuo gi na obere squares. Ọ bụrụ na mma na-esiwanye nke ọma, jiri oge na-asacha ya na mmiri na-ekpo ọkụ wee kpoo ya n'etiti ọkpụkpụ.
- A na-enye ozi na Nougat ozugbo ma ọ bụ debe ya na akpa ikuku na-ekpo ọkụ. Ọ na-anọgidesi ike, ọ ga-eji nwayọọ nwayọọ kwụsị ọdịdị ya mgbe a na-egbutu, ya mere maka nchekwa nchekwa, kechie akụkụ ọ bụla na mpempe akwụkwọ na-abụghị ihe.
Ntuziaka nke Ngwurugwu : Ntụziaka a na-eme maka akwụkwọ nri osikapa, nke a makwaara dị ka akwụkwọ mpịakọta. Akwụkwọ osikapa na-enyere aka egbochi gị na ịrapagidesi ike na ihe ọ bụla ma mee ka ọ dịkwuo mfe ịkpụ, jee ozi, na ịchekwa swiiti ahụ. Enwere ike ịchọta ya na kichin na ụlọ ahịa gọọmenti ma ọ bụ zụrụ ya n'ịntanetị. Sugarcraft.com na-ebu akwụkwọ osikapa, ana m enwekwa obi ụtọ ịzụrụ ya na ebay maka ọnụ ala. (Rịba ama na akwukwo osikapa akwukwo nri abughi otu akwukwo osikapa akwukwo osikapa bu nke oputara ka opupu mmiri). Ọ bụrụ na ịnweghị ike ịhụ ihe ọ bụla, tụọ pan gị na mpempe akwụkwọ ma fesa ya nke ọma na ihe ọkụkụ na-esi na ya.
Mee elu dị ka ọ kachasị mma, ma mee ka nzọụkwụ ahụ na-arụ ọrụ kpamkpam.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 223 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Carbohydrates | 42 g |
| Fri nri | 1 g |
| Protein | 3 g |