Ahịhịa Marshmallow bụ ihe na-atọ ụtọ nke ụlọ nke marshmallow peeps! Peeps bụ oge Ista, ma mgbe ụfọdụ, ọṅụ ha na-eme ka ọ dịkwuo ụbụrụ na-adabere na nsị. Umu anu ndi ozo a na-ebi na ala na-ejigide ihe odide nke mbu, ma ihe ndi a na-eme ka ha di nma.
Ihe Ị Ga-achọ
- 3 iko shuga (nkewa eji)
- 4 tụlee agba edo odo (ihe ma ọ bụ obere ma ọ dị mkpa)
- 9 tablespoons mmiri (nkewa eji)
- 2 1/2 teaspoons egosighi gelatin (1 envelopu)
- 1 teaspoons vanilla wepụ (ma ọ bụ ihe ọ bụla ọzọ ekpomeekpo ị ga-amasị)
- 1 tablespoon koko ntụ (ma ọ bụ chocolate ibe)
Otu esi eme ya
- Tinye 2 iko nke granulated sugar na nnukwu, gallon-size Ziploc akpa. Gbakwunye ihe ole na ole na-acha odo odo na agba. Massage na agba na sugar na aka gị site na akpa rọba, na-agbakwunye agba ma ọ bụrụ na ọ dị mkpa iji mezuo hue ahụ achọrọ. Ọ ga-ewe nkeji ole na ole iji kesaa agba ahụ, ya mere nwee ndidi na nke ọma. Sichapu shuga mgbe ọ bụ agba ịchọrọ ka e wee wepụ ihe ọ bụla fọdụrụ na agba.
- Kwadebe akwụkwọ mpempe akwụkwọ site na ịkwanye ya na aluminom. Jiri mmesapụ aka gbasaa oyi akwa nke shuga na agba.
- Tinye gelatin na 5 tablespoons nke mmiri na nnukwu efere na nwuo. Kwe ka gelatin nọdụ ala ruo ọtụtụ minit.
- Gwakọta otu okpukpu 1 nke sugar granulated na 4 tablespoons mmiri na obere saucepan. Fanye ntanetị ọkụ swiiti , mee ka obụpde na ọkara okpukpo na esi nri na-agba agba (235 F).
- Ozugbo ọ na-erute okpomọkụ dị mma, wepu pan site na okpomọkụ ma gbakwunye na gelatin ngwakọta. Nwuo na whisk ma ọ bụ spatula ruo mgbe a jikọtara ya nke ọma ma ọ dịghị gelatin lumps.
- Wunye syrup na-ekpo ọkụ na nnukwu efere. Kwe ka ọ dị jụụ ruo mgbe ọ na-ekpo ọkụ na aka.
- Ozugbo gelatin na-ekpo ọkụ, malite ịkụ ya ihe na mgbakwunye whisk. Malite na ọsọ ọsọ, ma ozugbo ngwakọta adịghịzi edozi, ma ọ gbanwee na-acha ọcha na opaque, gbakwunye vanilla wee gbanwee igwekota na ọsọ ọsọ.
- Kpoo maka minit 10, ruo mgbe swiiti ahụ siri ike, na-egbuke egbuke ma na-acha ọcha. Tinye obere mmiri nke mmiri mmiri na-acha odo odo ma tie aka ruo mgbe e kesara nke ọma.
- Ozugbo tinye swiiti ahụ n'ime achịcha achịcha achịcha nke nwere nkedo 1/2 -inch (ma ọ bụ ntọala di na nwunye enweghị isi). Dichaa ihe ndị ahụ na-etinye na bred nke kpuchie shuga. Ka ị na-akpọ Chicks, malite na ahụ: jide akpa otu anụ ọhịa karịa elu n'elu ogo 90 degrees. Ghichapụ ala marshmallow, na-enye ya ohere ịmepụta 1-inch gburugburu tupu ịmalite ịdọghachi gị azụ. Mee ka ị na-aga azụ, na-akpụ ahụ anụ ahụ 3-anụ ahụ. Mwepụ nkwụsị ma dọpụta akpa ahụ n'elu ka ọ bụrụ "ọdụ."
- Ọzọ, mechie isi Chick site na ịtụkwasị akpa ahụ n'ogo 90 degrees. N'ihu n'elu akụkụ ahụ gị, ma burughachi akpa ahụ n'azụ ọdụ. Ozugbo ị rutere n'etiti ahụ, gbanwee ụzọ ma mee ka akpa ahụ laghachi azụ n'ihu anụ ahụ. Na-ahapụ nrụgide n'otu oge ahụ ka akpa marshmallow kwụsị ma na-abanye n'ime ọdịdị "beak". Dabere n'ụdị nwa gị, ị ga-enweta ihe dị ka ndị okenye 18-20 marshmallow site na nhazi a.
- Ọ bụ ezie na marshmallow ka na-ata mmiri, fesa ụmụ chicks niile na shuga na-acha ọbara ọbara.
- Gwakọta koko ntụ ntụ ya na mmiri ole na ole iji mee ka mpempe nri, ma ọ bụ gbazee ibe chocolate n'ime ngwa ndakwa nri. Jiri obere udere ma ọ bụ nrịịpịpị iji tinye chocolate na chicks iji mee ka anya.
- Ka Marshmallow Chicks nọdụ na mbara igwe ruo awa 4 ruo 6 ka ha debe marshmallow tupu ha enwee obi ụtọ. Na-echekwa ha na ebe okpomọkụ dị n'ime akpa akpa, na maka ederede kachasị mma, na-anụ ụtọ n'ime ụbọchị 2 ruo 3.
Lelee ụfọdụ ndị ọzọ Ista Candy Recipes!