Ọchịchị gbara ọchịchịrị na ntụ na chocolate coating na-enye ndị a velvety chocolate marshmallows miri, ọchịchịrị chocolate uto.
Rịba ama na marshmallows ga-anọdụ ala ma ọ dịkarịa ala ruo 8 ruo awa 10 tupu e belata ha, ya mere, ọ bụ ezi echiche ịme ha otu ụbọchị tupu ị na-eme atụmatụ iri ha. M na-emekarị ha na mgbede, ha dịkwa njikere ịkpụ ma jiri ụtụtụ echi.
Ihe Ị Ga-achọ
- 1/3 iko gbakwunyere 4 tablespoons
- koko ntụ ntụ (kewara)
- 1 1/4 iko gbakwunyere 2 tablespoons mmiri (kewara)
- 3 envelopes gelatin
- 2 iko shuga
- 3/4 iko ọka syrup ọka
- 1/2 iko powdered shuga
- 2 tablespoons cornstarch
- Nhọrọ: 12 ounces chopped chocolate (ma ọ bụ mkpuchi chocolate)
Otu esi eme ya
1. Kwadebe pan nke 9x13 site na itinye ya na aluminom na ichikota ahihia ya na ihe eji esi nri .
2. Tinye ¼ cup tinyere 2 tablespoons mmiri n'ime obere ngwa ndakwa nri-nchebe, na ngwa ndakwa nri maka nkeji 2. Wunye 1/3 iko koko ntụcha n'elu mmiri ọkụ, ma bido ma ọ bụ whisk ka igbari koko.
3. Tinye ½ cup mmiri oyi na nnukwu efere nke nnukwu mix mixer. Wụsa gelatin n'elu ma bido nkenke ka ị kesaa.
Ka gelatin nọdụ ala ma gbarie maka ọ dịkarịa ala minit 5.
4. Gwakọta ihe na-ekpo ọkụ okpukpo n'ime gelatin, ma bido ma ọ bụ mix na ala iji jikọta ya.
5. Ebe fọdụrụ 1/2 iko mmiri, syrup ọka, na sugar na akara saucepan karịrị ọkara-elu okpomọkụ. Gbalịa ka igbari sugar, ma tinye swiiti thermometer .
6. Kwe ka ngwakọta na-esi nri na-enweghị edemede ruo mgbe o ruru 240 F na thermometer. Ghichaa ala n'akụkụ mgbe ụfọdụ na ahịhịa mmiri na-eri nri mmiri iji gbochie crystallization. Mgbe swiiti ahụ na-esi nri, na-agba ọsọ na-agba ọsọ na obere oge ma ọ bụ ugboro abụọ iji hụ na gelatin na koko dị ncha.
7. Ozugbo swiiti ahụ ruru okpomọkụ kwesịrị ekwesị, wepụ ya ozugbo. Tụgharịa igwekota na ala, ma jiri nwayọọ nwayọọ wụsa syrup ọkụ n'ime nnukwu efere. Kpachara anya, dị ka sirop na - ekpo ọkụ. Ọ bụrụ na ịnwe nnukwu (ma ọ dịkarịa ala iko atọ) mmiri iko mmiri na-ejupụta ya, ị nwere ike ịfefe syrup ahụ ọkụ na iko tupu ị wụsa ka ọ dịkwuo mfe.
8. Jiri nwayọ na-agbalite ọsọ nke igwekota ruo mgbe ọ na-agba ọsọ n'elu. Whip na ngwakọta marshmallow maka nkeji 15-20, ma ọ bụ ruo mgbe ọ na-esi ike ma gbaa. Ị nwere ike ịgwa ya na emere ya mgbe ị kwụsịrị mixer ma bulie ihe ọkụkụ ahụ, marshmallow ga-eji nwayọọ nwayọọ na-alaghachi n'ime nnukwu efere ahụ na nnukwu mmiri.
9. Wunye marshmallow n'ime pan a kwadebere ma mee ka ọ dị elu. Kwe ka ọ nọdụ ma guzosie ike n'ime ụlọ okpomọkụ ma ọ dịkarịa ala awa 10.
10. Ịkwanye sugar powdered, 4 koko tablespoons koko, na cornstarch ọnụ. Na-ekpuchi ebe ị na-arụ na akwụkwọ a kpụkọrọ akpụkpọ iji chebe ya, na-agbasapụ n'elu ya na ngwakọta sugar / starch.
Ghichaa elu nke marshmallow na mkpuchi shuga / starch, ma mee ka marshmallow kpuchie ihu n'elu.
11. Jiri nlezianya na-azụ azụ na marshmallow. Na-esi ísì ụtọ nke ọma na-esi ísì ụtọ, nke na-esi ísì ụtọ, nke na-esi ísì ụtọ, na nká n'akụkụ abụọ ya. Bee ala marshmallow n'ime n'ámá, na-ekpuchi mma agụba na sugar / starch ka ọ dị mkpa. Gbano mpempe nke ala marshmallows na ngwakọta ngwugwu ka akụkụ niile dị mma ma ghara ịgbachi nkịtị.
12. Ọ bụrụ na achọrọ, gbazee 12 ounces chocolate coating (ma ọ bụ iwe 12 ounces chocolate) na ịkwanye osisi marshmallows na ọkara n'ime chocolate. Chocolate kwesịrị inwe ike idozi n'enweghị refrigeration (nke ga-emebi ihe ederede nke marshmallows) ya mere na-eji nanị chocolate ma ọ bụ mkpuchi chocolate maka ịkụnye.
13. Iji chekwaa ahịhịa marshmallows, debe ha n'ime akpa ikuku na-ekpo ọkụ na mmiri, ebe dị ọkụ. Ejila ha mmiri ma ọ bụ debe ha n'ebe dị egwu. Mkpụrụ ọka marshmallows na-aga stale mgbe ihe dị ka otu izu, n'ihi ya, a na-eri nri ndị a kachasị mma mgbe e mechara ha.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 203 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Carbohydrates | 35 g |
| Fri nri | 2 g |
| Protein | 4 g |