Marshmallow Pops bụ ihe mara mma ma na-atọ ụtọ nke ọma nke na-eme nnukwu onyinye ma ọ bụ ndị ọzọ na-emeso!
A na-egbutu ala marshmallows nke Vanilla na-esi ísì ụtọ, gbanye ya, kpuchie ya na chocolate, ma na-achọ mma ọ bụla ịchọrọ. Ịnwere ike ịgbanwe mgbe ọ bụla dị iche iche flavored iji dozie ụtọ ndị Pops Marshmallow a.
Ihe Ị Ga-achọ
- 1/4 iko ọka starch
- 1/4 iko powdered shuga
- .75 oz gelatin (3 envelopes unflavored)
- 3/4 iko mmiri (nkewa)
- 2 iko shuga (granulated)
- 2/3 iko ọka syrup ọka
- 1 tbsp vanilla wepụ
- ¼ tsp nnu
- 12 nchara swiit (chocolate-flavored, ma ọ bụ ezigbo chocolate)
Otu esi eme ya
1. Gwakọta ọka ọka na powdered shuga na nnukwu efere. Kwadebe akwụkwọ mpempe akwụkwọ (ihe dị ka 11x17-sentimita asatọ) site na itinye ya na aluminom na-emegharị ya ma jiri ya na-esi nri.
2. Tinye ½ iko nke mmiri oyi n'ime nnukwu efere nke onye na-etinye ngwakọta nke ejiri ihe gbasara whisk, ma fesa gelatin n'elu ya, na-akpali ịbanye. Kwe ka gelatin nọdụ na oge ntoju ka ị na-aga nzọụkwụ ọzọ ma dozie syrup sugar.
3. Ikpokọta sugar granulated, ọka syrup ọka, na ¼ iko mmiri na obere saucepan karịrị ọkara-elu okpomọkụ. Nwuo ruo mgbe a na-agbaze sugar, wee kpochapụ akụkụ nke nnukwu efere ahụ na ahịhịa mgbochi mmiri iji gbochie kristal sugar. Fanye swiiti temometa ma obụpịa sirop ruo mgbe ọ ruru nrịcha-agba, ma ọ bụ banyere 235 degrees.
4. Ozugbo a rutere okpomọkụ ahụ kwesịrị ekwesị, a ghaghị ịwụsa sirop ugbu a n'ime gelatin na nnukwu efere. Ọ bụrụ na gị nwere eriri nwere ike ịwụ ya site na saucepan, ma ọ bụrụ na anaghị m akwado ịgbanye syrup n'ime nnukwu iko ma ọ bụ ite iji mee ka ọ dị mfe wụsa. Sip sugar na-ekpo ọkụ nke ukwuu ma ọ nwere ike ịkpata ọkụ na-egbu mgbu ma ọ bụrụ na ọ na-ebute ma ọ bụ na-agbasaghị na mberede. Na igwekota na-agba ọsọ na ala, jiri nlezianya wụsa sirop na-ekpo ọkụ n'ime iyi dị mkpa n'ime gelatin. Ozugbo a wụsara sirop na, gbakwunye vanilla wepụ na nnu ahụ, jiri nwayọọ nwayọọ welie ọsọ ahụ ruo mgbe onye igwekota dị elu. Kpoo ala marshmallow ruo mgbe ọ na-egbuke egbuke, na-acha ọcha ma na-acha ọcha, ihe dị ka minit 10-12.
5. Jiri spatula greased iji wepu ọka marshmallow n'ime mpempe akwụkwọ a kwadebere. Mee ya ka ọ bụrụ na ọ ga-anọdụ ala ma debe, kpuchie ya, n'abali.
6. Na-esote ụbọchị, were ájá ọka / shuga kpoo ájá gị. Weta marshmallow site na pan na-eji okwute eji eme ihe, ma tụgharịa ya na ihu n'elu. Ghichapu elu n'elu ala marshmallow, na uzuzu n'elu tinyere sugar / stachi.
7. Jiri nsị na kichin nke kuki nke 2 ma ọ bụ 3 nke nhicha mee ihe, ma bechapụ ụdị si marshmallows.
Ị nwere ike ịme ihe dị mkpa, ma ọ bụ nweta ihe okike na iji kpakpando, ifuru, ma ọ bụ obi. Chekwaa ihe ndị a na-eri na nri, ma ọ bụ jiri ha mee nza ma ọ bụ swiiti n'okporo ụzọ .
8. Ghichaa ihe mkpuchi swiiti na ngwa ndakwa nri ma bido ruo mgbe ọ dị mma na mmiri. Ọ bụrụ na ọ dị oke, tinye obere spoonful nke mkpụmkpụ na nwuo ruo mgbe agwakọta ya.
9. Were osisi nkedo ma tinye aka na chocolate - nke a ga - enyere aka mee ka marshmallow sie ike n'elu osisi ahụ. Pụgharịa ọnụ osisi chocolate nke osisi ahụ n'ime ala marshmallow, n'ụzọ niile ruo etiti. Tinyegharịa na ụrọ marshmallows na osisi.
9. Biputa ndị poph marshmallow na mkpuchi swiiti. Ebe ọ bụ na marshmallows dị nro ma nwee ike isi n'osisi ndị ahụ gbapụ ma ọ bụrụ na ha na-agbasi ike, enwere m mmasị ịkwanye chocolate n'elu akụkụ marshmallow, na-ejide ha na ọkwa nke mkpuchi, ruo mgbe ha kpuchiri.
9. Mee ka marshmallow dị na mpempe akwụkwọ na-edozi ya, ma kwughachi ya na ndị isi na marshmallow. Ị nwere ike fesaa ndị Pop na mkpụrụ osisi a kụrụ akụ, aki oyibo, ma ọ bụ ihe ndị a na-achọ ka ọ bụrụ mmiri, ma ọ bụ na ị nwere ike ịdọrọ ma ọ bụ jiri àgwà ndị ọzọ nke mkpuchi swiiti mee ka ndị mma gị mma.
9. Refrigerate ndị Pop maka nkeji 15 iji dozie mkpuchi swiiti. Na-arụ ọrụ ozugbo, ma ọ bụ na-echekwa Marshmallow Pops n'igbe ụgbọelu ruo otu izu.
Pịa ebe a maka More Lollipop Recipes!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 189 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 1 mg |
| Sodium | 39 mg |
| Carbohydrates | 33 g |
| Fri nri | 2 g |
| Protein | 2 g |