Ezi nri salmon nke na-atọ ụtọ nke na-agwakọta ire ụtọ nke tequila, chili na citrus. N'ịbụ onye na-etinye salsa salite tomato, nke a ga-abụ ngwa ngwa ị ga-aga na ntụziaka. Ọ bụrụ na ịnweghị ike ịchọta steepụ salmon, ị nwere ike iji fillet. Jide n'aka na akpụkpọ ahụ na-eji aka mee ihe, ebe nke a ga-ebelata belata nke azụ a na-esi na ya.
Ihe Ị Ga-achọ
- 3 nnukwu salmon steaks
- Maka Marinade:
- 2 tablespoons lime juice (ọhụrụ 1 wayo)
- 1 1/2 gbaa tequila
- 2 esi nri tablespoons
- 1 tablespoon chili ntụ ntụ
- 2 teaspoons agave sirop (ma ọ bụ mmanụ aṅụ)
- 2 teaspoons / cumin
- 1 1 1 teaspoons nnu (nnu nnu kacha mma)
- 1 teaspoon oregano (Mexico)
- 1/2 teaspoon garlic ntụ ntụ
- 1/2 teaspoon yabasị ntụ ntụ
- 1/4 teaspoon nnu
- Maka Salsa:
- 3 mkpụrụ tomato
- 1 jalapeno
- 1 pasilla ose
- 1 obere yabasị (halved)
- 1 tablespoon mmanụ ihe oriri
- 2 tablespoons lime juice (si 1 wayo)
- 1/4 iko cilantro (chopped)
- 1 tuo nnu
Otu esi eme ya
Rinse salmon steaks, kpochie ya na akwa akwa, ma tinye n'ime efere na-emighị emi. Gwakọta ihe oriri marinade, wụsa salmon, jide n'aka na akụkụ abụọ ahụ dị. Na-ekpuchi eriri plastik na-etinye n'ime friji maka 30-40 nkeji. Ka ọ dị ugbu a, ihe ọṅụṅụ na-ekpo ọkụ na-ekpo ọkụ. Nri akwukwo nri na mmanu mmanu ma debe ihe di iche iche. Esi nri ruo mgbe e nwere agba aja aja mara mma (ọ bụghị kwa ọkụ) ma akpụkpọ ahụ malitere ibido tomato.
Wepụ si okpomọkụ, kwe ka ajụkwa maka 5-10 nkeji. Mkpụrụ osisi na ose, na-achọ ịgha mkpụrụ. Tinye ihe oriri na salsa niile, na-atụ anya cilantro na nnu, na nhazi ihe oriri . Ngwakọta Pulse ka ịhọrọ nhazi. Sokop salsa n'ime efere, tinye nnu na chopped cilantro epupụta. Wepụ ya.
Wepu salmon si na efere na-etinye efere ma tinye ya na mmiri na-esi nri maka minit 6. Iji gbanwee, na-eji spatula, jiri nwayọọ gụnye azụ site na grate grill, ma tụgharịa. Kuki maka mgbakwunye 6 nkeji. Wepụ si okpomọkụ, n'elu na 1/4 na 1/3 iko / 60 ruo 80 ml nke salsa (dabere nha na mmasị) ma jee ozi.