Enweghị ụlọ ahịa zụtara salsa nwere ike ịlụ ọgụ na salsa ọhụrụ. Ihe ndị dị na salsa a na-esi n'elu mmiri na-agbakwunye nnukwu ihe ụtọ ma mee ezigbo salsa.
Ihe Ị Ga-achọ
- 8 na-eto eto, nke siri ike, tomato na ihe nkwụpụ
- 1 nnukwu yabasị, skinned na halved
- 2
- jalapeno ose
- 3 Anaheim edere
- 2 tablespoons / 30 mL olive mmanụ
- ihe ọṅụṅụ nke nnukwu lime
- 2 tablespoons / 30 mL ọhụrụ cilantro, chopped
- 1/4 teaspoon / 1.25 ml nnu
- 1/4 teaspoon / 1.25 ose oji
Otu esi eme ya
Gwakọta mmanụ oliv, nnu, na ose na akpa buru ibu. Tinye yabasị na tomato. Jiri nlezianya gbanwee uwe. Ghaa ebe eyịm, gbutuo ya na mmiri ọkụ na-acha ọkụ. Grill ruo mgbe ha malitere agba aja aja. Tinye tomato. Mkpụrụ osisi Grill ruo mgbe enwere ike ibupụ akpụkpọ anụ. Wepu tomato na eyịm site na mmiri. Ghichachaa ma gbakwunye ihe ndị ọzọ. Refrigerate ruo mgbe jụụ. Salsa ga - adịgide adịgide ruo ụbọchị ise na akpa ikuku n'ime friji.