Ooey, gooey, sweet, and addictive. Kedu ihe na-adọrọ adọrọ karịa mmiri ara ehi a gbara aghara aghara, ma ọ bụ ụdị dị iche iche dị na ya, dulce de leche ? Nsogbu bụ: nke a na-adọrọ adọrọ na-adabere na mmiri ara ehi. Iji mee ka mmiri ara ehi gwakọtara mmiri, a na-agba mmiri ara ehi (n'ihi na ikpochapu ọtụtụ mmiri ya), na sugarened sweetened. Iji mee ka mmiri dichaa, a na-esite mmiri ara ehi na-eme ka mmiri sie ike na obere okpomọkụ ruo ogologo oge, na oven ma ọ bụ na stovu.
Dabere na mmiri ara ehi aki oyibo, nsụgharị a na-adịghị edozi ara bụ obe n'etiti abụọ ahụ, ọ na-ewe ihe dị ka iri anọ na ise iji mee. Site na nectar agave, usoro nri, na vanilla wepụ, ọ bụ àgwà mara mma nke caramel. Ọ na-abụkwa ihe oriri maka nri pụrụ iche, dịka ọ bụ vegan, paleo, kosher, na free gluten.
Enwere onwe gị iji dochie uzomume a maka dulce de leche , butterscotch, ma ọ bụ omenala caramel ihendori. Wụba ya n'elu mmiri ara ehi ma ọ bụ ahịhịa ma ọ bụ mkpụrụ ọhụrụ, ma ọ bụ gbasaa ya na tebụl ma ọ bụ ntụ ọka. I nwedịrị ike ịnwale ya n'agụghị mmiri ara ehi ma ọ bụ kpalie ya na kọfị dị ọkụ.
Jide n'aka na ị ga-eji mmiri ara ehi kokopoko ma ọ bụ "na-esi nri", na-ahọrọ oke abụba, kama "ìhè" ma ọ bụ "obere abụba." Nke a, gụnyere mmiri ara ehi nke aki oyibo ị ga-ahụ na mpaghara mmiri ara ehi, dịkwa oke ala na abụba. A pụrụ iji mmanụ aṅụ ma ọ bụ maple ma ọ bụ syrup dị mfe dochie anya nectar agave. Enwere m ọkara teaspoon nke nnu, nke na-eme ka ihendori ahụ bụrụ ọmarịcha nnu ụtọ.
Nke ahụ kwuru, nweere onwe gị iji belata ya na ¼ teaspoon maka ekpomeekpo omenala. Tinye ka vanilla wepụ na ọkụ ahụ, iji zere iji belata ike ya.
Dị ka mgbanwe, ị nwere ike ịme nri Salmed Caramel Sauka na-adịghị edo edo na-agbakwunye 1 iko, na-acha ọkụ shuga; otu okwute 5.8-ounce nwere ike (unspeakedened) coconut cream (1/2 cup plus 1 Tablespoon), 4 tablespoons coconut oil or vegan butter, na 1/4 teaspoon nchikota nnu na akara saucepot, na-eweta ngwakọta na obụpde n'elu ọkara- akwa okpomọkụ.
Obụpde maka nkeji abụọ. Belata okpomọkụ na ọkara, ma kpochaa ruo mgbe ihe oriri na-ebuwanye ibu, na-akpali ugboro ugboro, ihe dị ka nkeji anọ. Nwuo na 1 teaspoon vanilla wepụ. Ị ga-enye otu iko.
Mmiri ara ehi na-eme ka mmiri ara ehi na-adịchaghị mma
Na-eme ka iko 2 dị ntakịrị
25.5-ounce nwere ike ịnweta mmiri ara ehi (abụba zuru oke), maa jijiji
1 cup agave nectar
½ teaspoon nri nnu
¼ teaspoon vanilla wepụ
1. Tinye ihe atọ na-eme ka ọ bụrụ ihe dị mfe, ma weta obụpde n'elu ọkara-elu okpomọkụ. Belata okpomọkụ na ọkara, ma mee ka ọ dị ntakịrị, na-akpali akpali site n'oge ruo n'oge, ruo mgbe ngwakọta na-emewanye ma gbanwee ụcha-agba aja aja, ihe dị ka minit 45. (Ọ bụrụ na mmanụ ahụ agwakọta, belata okpomọkụ na ọkara-ala. Mgbe e mesịrị na, mee ka ọ dịkwuo ọzọ, iji nọgide na-ekpo ọkụ.
Banyere onye chepụtara ya
Dina Cheney bụ onye edemede nke New Milks; 100-Plus Nri na-enye aka na-eme nri na nri na Soy, Nut, Seed, Grain, and Coconut Milks (Atria / Simon & Schuster), tinyekwara onye okike nke ebe a na-enweta mmiri ara ehi, www.thenewmilks.com. Soro ya na Instagram (@thenewmilks), Twitter (DinaCheney), na Facebook (www.facebook.com/dinacheney).