A na-akpọ Chocolate Lava Cakes n'ihi na etiti nke achicha bụ nnukwu mmiri chocolate mmiri ma na-apụ apụ, dị ka ihe a wụrụ awụ. Ndị a na-eme akwa dessert dị ukwuu na, ọ bụ ezie na ọ dị oke mfe ime, ga-amasị ndị ọbịa gị. Akwukwo chocolate choro oke (ma oburu na i jiri ihe di nma), ya mere, achoro m iji ya na vanilla ice cream mee ka ihe ncha.
Ihe Ị Ga-achọ
- 6 ounce nke chocolate, chopped or spoins
- 3/4 iko (1 1/2 osisi) bọta butter, bee n'ime obere iberibe
- 6 tablespoons unsweetened koko powder
- 3/4 iko shuga
- 6 nnukwu egg yolks
- 3 akwa buru ibu
- 2 tablespoons niile-nzube ntụ ọka
- 1 16-ounce bag frozen pitted dark sweet cherries, thawed
- 1/2 iko shuga
- 1/4 teaspoon ala pawuda
- 1 tablespoon Ukwu Marnier (nhọrọ)
- 1 otu nke vanilla ice cream
Otu esi eme ya
- Ngwurugwu na-ekpo ọkụ na 350 ° F. Nri 6 4 ramakins ma ọ bụ muffin tins.
- Mee cherry ihendori site na ijikọta cherị, 1/2 cup sugar, na 1/4 teaspoon pawuda na a saucepan. Kụchaa ihe na-ekpo ọkụ ruo mgbe shuga na-agbaze, na-akpali ụfọdụ mgbe. Nọgide na-esi nri maka minit 5 ọzọ wee wepụ ya na okpomọkụ. Bido na Grand Marnier wee hapụ ya.
- Mee achicha chocolate.
- Tinye ebe a na-etinye ihe ọ bụla n'ọkụ n'elu mmiri nke mmiri mmiri ma ọ bụ kpoo ọkụ na-ekpo ọkụ abụọ na-ekpo ọkụ. Tinye chocolate na butter. Nwuo mgbe ụfọdụ ruo mgbe chocolate na bọta gbazee. Jikọta ọnụ ruo mgbe ị gbakọtara. Wepụ si okpomọkụ.
- N'okpuru ọzọ, hichaa shuga na koko ntụ. Mee ka sugar na koko gbanye n'ime chocolate. Ghichaa yolks yolk na nsen nile, wee kpaa nsen ahụ n'ime nchịkọta chocolate na shuga. Wụsa ntụ ọka ahụ n'elu nchịkọta chocolate, mgbe ahụ tinyezie ntụ ọka ahụ na-etinye ya na spadula.
- Kewaa chocolate ngwakọta n'agbata 6 rakkins ma ọ bụ muffin tins. Tinye na oven.
- Nri maka ihe dika nkeji 9 ruo 10. N'èzí nke achicha ahụ ga-eme ka ntụpọ dị ka achicha ọ bụla ọ bụla, mana etiti achicha ahụ kwesịrị ịnọgide na-abụ mmiri mmiri. Lelee elu nke achicha ahụ iji hụ otú ha si dị. Jiri mkpịsị aka gị aka n'elu akara ahụ. Mgbe emechara, ị ga-enwe ike ịdakwasị obere achicha ma mee ka ọ lọta ma ọ bụrụ na itinye nịịpịl n'ime ihe achicha ahụ, nrịcha eze kwesịrị ịpụta ya na batrị mmiri. Ihe atọ bụ iji esi nri dị ka obere mmiri na-esi na-esi nri dị ka obere mmiri, nke dị ka ụdị mpụga nke na-agaghị ada ada mgbe ị na-esi na pan.
- Wepu bred na oven wee kpoo na pan maka minit 10. Mechie ọnụ nke achicha ndị ahụ na mma na-arụ ọrụ ma na-agbagharị na efere dessert. Na-ekpo ọkụ na cherry ihendori na scoop nke vanilla ice cream.
A pụkwara ime achịcha achịcha chocolate n'ihu oge. Debe ha na akpa ikuku ma ọ bụ kechie ha na plastik mgbe ha gbasiri mma. Refrigerate ruo mgbe ọ dị mkpa. Mgbe ị dị njikere ijere ozi, ntanetị achịcha ahụ maka ihe dịka 30 sekọnd, dabere na ike nke oven gị.
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| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 852 |
| Ọnụba abụba | 47 g |
| Abụba buru ibu | 26 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 364 mg |
| Sodium | 435 mg |
| Carbohydrates | 93 g |
| Fri nri | 7 g |
| Protein | 17 g |