Mfe Nri ngwa ngwa Ham na ọka Chowder Ntụziaka

Onye na-esi nri ngwa ngwa, ihe ndị a na-eme ka a na-eme ka mmiri ghara ịgwụ ya, na ihe ndị na-eme ka mmiri na-acha na-eme ka nke a bụrụ nke na-adịghị atọ ụtọ.

Na-enye ọka wit ma ọ bụ crackers maka obi ọkụ na-ekpo ọkụ n'oge oyi.

Ihe Ị Ga-achọ

• 2 Mkpọ (ihe dịka 10 1/2 ounces ọ bụla) na-esi na mmiri ofe nduku
• 1 nwere ike (ihe dịka 10 12 ounces) bred nke celery
• 2 iko leftover diced ham
• 1 cup chopped chopped frozen or finely
• gbanye yabasị ọhụrụ
• 10 ruo 12 ounces nke ọka kernel
• 1 iko
• efere ọkụkọ
• ohuru oji oji, ka o rie
• 1 iko
• ọkara na ọkara, cream cream, ma ọ bụ mmiri ara ehi

Otu esi eme ya

1. Gwakọta soups condensed, ham, yabasị, ọka, efere na ọkụkọ, na ose na ngwa ngwa ntinye na-esi nri.
2. Na-ekpuchi ma na-esi ofe ya na LOW maka awa 4 ruo 6. Tinye mmiri ara ehi ma ọ bụ ude, mkpuchi, ma na-esi nri maka ihe dị ka 20 ruo 30 nkeji, ma ọ bụ ruo mgbe ọkụ ọkụ dị ọkụ.
3. Jiri nri biscuits ma ọ bụ cornbread na salad.

Leekwa

Nri ngwa ngwa

Ụlọ nri nke Southern Food