Kwadebe ude Nri

Ị na-eme ka ị ghee nsị maka mmiri? Nsogbu bụ na ude nwere ike ịkewapụ mgbe anaghị eri nri ozugbo. Ozi ọma: Ị nwere ike ịkwadebe ude mmanụ a na-atụsi ike nke ga-adịte aka maka oge ọ bụla ị chọrọ.

Mmanụ a na-atụsi ike na-edozi ahụ bụ nanị ntụ na-esi ísì. Site na itinye ihe ole na ole na ma jiri usoro a kapịrị ọnụ, ngwaahịa ọka ahụ dị ụtọ ga-adịgide adịgide maka ogologo oge.

Ngwunye ntụsara ahụ dị mfe ma dị ihe dị ka minit 25.

Ịmepụta ude - Mfe

1. Gelatin ghanol na mmiri oyi ruo minit ise.
2. Ghichaa gelatin gelatin site n'itinye ya n'ime akpa n'elu obere ite nke mmiri.
3. Gwuo ude ahụ ruo mgbe ị ga-agbasi ike.
4. Gbakwunye gelatin gbazere n'otu ugbo ka ude mgbe a na-egbu gị.
5. Kwụsị ịkụ aka mgbe ude na-eme ka elu ọnụ.

Ntuziaka maka Ịmepụta Nri Emere Mgbochi

1. Maka otu iko ude na-eji 1/2 teaspoon gelatin tinye na 1 tablespoon mmiri oyi.
2. Maka iko abụọ nke ude na-eji 1 teaspoon gelatin tinye na mmiri okpukpu abụọ nke tablespoons.
3. Maka iko isii nke ude jiri 1 tablespoon tinye na 1/4 iko gbakwunyere 2 tablespoons nke mmiri oyi.

Ihe Ị Kwesịrị Ịmepụta Achịcha Akwụsịtụ

• Obere Igwe
• Gelatin
• Mmiri
• Sugar

Ụzọ ndị ọzọ a ga-esi na-emepụta ude

Enwere ụzọ ndị ọzọ a ga - esi edozi ude. Ihe ndị a dabeere na nyocha site na Kitchn.

• Melt marshmallows: Ụfọdụ ndị na-agbaze marshmallows n'ime ude ahụ, ma a gwakọtara ya.

• Ngwunye vanilla ngwa ngwa: A na-etinyekwa vanilla pudding ntụ ntụ kpamkpam n'ime ude ntụ, na ekpomeekpo nke vanilla adịghị emeri uto dị ụtọ nke ude ntụ. Nke a yiri usoro gelatin dị n'elu, ma ọ nwere ike ịmịchaa ude ma mee ka ọ kwụsie ike. Otú ọ dị, ọ bụghị mgbe nile ka ọ dị elu, n'ihi na uto nwere ike ịbawanye ike mgbe oge gasị na refrjiraeto ma ghọọ odo odo - ọ dị mma maka ntu oyi ma ọ bụghị ihe ịchọrọ ka a pịa ya.

• Bọta bọta: Ịtinye bọta nwere ike ịbụ ihe ngwọta ọzọ, mana ude ahụ nwere ike ịpụta na butter na ya. Ọ na-ejide ya mgbe ọ bụla n'ime friji ahụ, mana ederede adighi dị ka ncha.
• Mkpụrụ isi nri: Mgbe ị na-etinye ya n'ime ude ntụsara ahụ, ọ na-ewepụta ụtọ nke crème fraîche. Mgbe o na-eji ya na-eri nri ndị ọzọ nwere ike ịdị mma, ọ naghị ejide ire ụtọ ude ahụ, ya mere ọ ga-abụ ihe kwesịrị ekwesị na desserts nke na-edozi nke ọma na ụtọ pụrụ iche nke crème fraîche.
• Obere chopper na mixing immersion: Site na iji ihe oriri ma ọ bụ obere chopper ka egbu egbu, ọ nwere ike ịmepụta ude na-adịte aka nke na-ejide ya ogologo oge mgbe etinye ya n'ime friji. Kitchn na-atụ aro ka ịmịnye emikpu ahụ n'ihi na ọ na-eme ka ekpomeekpo anụ nke ude ghee na-enweghị isi tinye ihe ọ bụla. Otu onye na-ede blọgụ n'ebe ahụ kwuru ka ị gbakwunye 1 litapoon nke sugar sugar na 1/2 teaspoon nke vanilla wepụ kwa ọkara iko nke oké arọ nsị maka ntakịrị ihe ụtọ na ekpomeekpo.