Nke a apụl ukpa achicha bụ butere ke Bundt achicha ma ọ bụ tube achicha pan. Achịcha achicha na vanilla glaze.
Ngwongo na walnuts bụ ihe jikọrọ ya, ma a na-eji chopped pecans mee ihe na achicha ahụ. Ma ọ bụ hapụ mkpụrụ ahụ kpamkpam.
Ihe Ị Ga-achọ
- 1 1/4 iko
- ntụ ọka nile na-eche echiche (bido tupu atụ ihe)
- 1 cup dum wheat ntụ ọka
- 3/4 iko shuga
- 1 cup ọkụ aja aja shuga (
- juru )
- 1 tablespoon pawuda
- 2 teaspoons ntụ ntụ
- 1 teaspoon nnu
- 1/2 teaspoon soda mmiri
- 3/4 cup mmanụ ihe oriri
- 1 teaspoon vanilla
- 3 akwa buru ibu
- 2 iko apụl (finely chopped na peeled)
- 1 iko
- walnuts (chopped)
- Maka Vanilla Glaze:
- 1/2 iko
- edozi 'sugar
- 1/4 teaspoon vanilla
- 2 ruo 3 tablespoons mmiri ara ehi
Otu esi eme ya
- Okpomọkụ na oven na 325 F.
- N'uba griiz na ntụ ọka 10-anụ ọhịa Bundt achicha pan ma ọ bụ tube achicha pan.
- Na nnukwu nnukwu efere na mixer, gwakọtara ntụ ọka na ntụ ọka wheat, sugar, na soda, mmanụ nri, 1 teaspoon nke vanilla, na akwa atọ. N'ogige na apụl na akụ.
- Ghaa na batter n'ime efere mmiri.
- Na-asa na oven preheated maka 55 ruo 65 nkeji, ruo mgbe a na-eji osisi na-etinye n'ime etiti nke achicha pụta ọcha.
- Jụa achicha ahụ na pan maka nkeji 15; tụgharịa na efere efere iji chekwaa kpamkpam.
Vanilla Glaze
- Gwakọta sugar 'confectioners' na 1/4 teaspoon nke vanilla. Mee ka mmiri ara ehi dị 2 ruo 3, ma ọ bụ zuru ezu iji mee ka ọkụ glaze.
- Na-ekpo ọkụ na-ekpocha ọka.
I nwekwara ike