Ntụziaka a bụ maka omenala Cuban-style picadillo nke a na-amị anụ ma mara dị ka picadillo santiaguero .
Picadillo bụ ihe oriri Cuban na anụ anụ (anụ ehi ma ọ bụ anụ ezi ma ọ bụ abụọ), oliv, eyịm na nhazi a, poteto na-eji.
Aha picadillo sitere n'okwu okwu verb Spanish , nke pụtara ịkwanye n'ime obere iberibe. Picadillo na-ahụkarị omenala Latin na ọdịiche.
Ị nwere ike iji osikapa rụọ ya ma ọ bụ jiri ya dị ka ndozi maka empanadas na papas rellenas .
Ihe Ị Ga-achọ
- 1 pound ala ehi
- 1 teaspoon oregano
- 1 teaspoon cumin
- Nnu na ose nụrụ ụtọ
- 1 tablespoon mmanụ oliv maka ịmalite
- 1 ọkara na-acha ọcha yabasị (finely chopped)
- 1 obere ose akwụkwọ ndụ akwụkwọ ndụ (nke a kpochapụrụ)
- 4 cloves garlic (minced)
- 1/2 iko beef ngwaahịa
- 3/4 iko tomato ihendori
- 2 obere poteto (peeled na diced)
- 8 na 10 olive olive (pitted)
Otu esi eme ya
- Na ihe na-agwakọta nnukwu efere, jikọta ala ehi, oregano, cumin, nnu, na ose.
- N'okpuru frying, ọkụ 1 tablespoon olive mmanụ (ma ọ bụ karịa ma ọ bụrụ na ọ dị mkpa). Gwakọta eyịm, ose na-acha akwụkwọ ndụ, na garlic ruo mgbe juu.
- Gbakwunye ala ehi, nnu ehi, na tomato ihendori. Kpuchie ma gbanye ihe ọkara-obere okpomọkụ maka nkeji 15.
- Tinye ntaneto diced. Kpuchie ma gbakwunye nkeji nkeji 15, ma ọ bụ ruo mgbe e mere poteto.
- Wepu mkpuchi. Tinye oliv na esi esi kpochapu nkeji iri na ise ma ọ bụ ruo mgbe mmiri na-ekpochapu mmiri, ma anụ ahụ ka na-ehicha.
- Na-etinye picadillo ọkụ na osikapa ma ọ bụ ka jụụ ma jiri ya dị ka ndozi maka empanadas na papas rellenas .
Ị nwekwara ike
- Ntụziaka nke Mexico Picadillo : N'ihe a nke picadillo, mịrị vine, jalapenos na agba aja aja a maara dị ka piloncillo na -agbakwunye na ihe ndị ọzọ.
- Ihe eji esi nri Spanish Pork Picadillo Ntụziaka : A na-eme ka ndị na-ata anụ ezi nri na-acha na ose, galik, na mmanya ọcha. Mgbe ahụ, anụ ezi na-ebugharị ngwa ngwa ma jiri achịcha na / ma ọ bụ poteto e ghere eghe rụọ ọrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 306 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 67 mg |
| Sodium | 214 mg |
| Carbohydrates | 25 g |
| Fri nri | 3 g |
| Protein | 26 g |