Enwere ọtụtụ nsụgharị nke ntụziaka Boeuf Bourguignon a ma ama nke ọma ma nke a bụ omenala ị ga-ahụ na ụlọ oriri na ọṅụṅụ French na nri ụlọ. N'ịbụ onye a na-enweta na kọleji, nsị beef a na-esighị ngwa ngwa bụ nri kachasị mma. Zuru okè na oyi karịsịa na pothed poteto na na na na gravy.
Ihe Ị Ga-achọ
- 3 iko mmanya na-acha ọbara ọbara
- 2 iko akwa beef ngwaahịa
- 1/4 iko Cognac (ma ọ bụ ezigbo brandi)
- 1 nnukwu odo odo, gbanye n'ime nnukwu iberibe
- 2 carrots, peeled na bee n'ime 2-inch-ogologo iberibe
- 3 cloves garlic, anuahade na chopped
- 1/4 cup chopped fresh pasili
- 1 teaspoon Fikiere thyme
- 1 teaspoon Fikiere rosemary
- 10 peppercorn ojii
- 3 dum cloves
- 1 allspice tomato
- 1 akwukwo akwukwo ahihia
- 3 pound beef chuck, bee n'ime 2-anụ ọhịa chunks
- 1 ezi ogbe ezi ogwu, gbutuo n'ime mpekere di iche iche, wee kpochapu ya
- 2 tablespoons tinyere 1 tablespoon softened butter
- 1 tablespoon tomato mado
- 2 tablespoons
- mmanụ olive
- 1 eyịm peel pel, peeled
- 1 paụnd ọcha mushrooms, kpochapụrụ ọcha na ala trimmed
- 1/2 teaspoon nnu
- 1/4 teaspoon ala oji ose
- 1 tablespoon ntụ ọka (nzube nile)
Otu esi eme ya
N'ime nnukwu akpa na-adịghị emegharị ihe, jiri nwayọọ na-amịkọta mmanya na-acha ọbara ọbara, ngwaahịa anụ ehi , Cognac, yabasị, carrots, garlic, pasili, thyme, rosemary, peppercorns, cloves, allspice, leaf leaf, and beef. Refrigerate ma na-agbanye mmiri n'otu abalị ma ọbụ ma ọ dịkarịa ala awa 8.
Gwa otu oven ruo 300F. Wepu anu si na marinade wee gbanye ya na kichin kichin dị ọcha; jiri okwute slotted, nyefee akwụkwọ nri na nnukwu efere ma debe mmiri mmiri marinade.
N'ime nnukwu oven nke Dutch na-agbanye n'ọkụ -nnukwu okpomọkụ, gbazee 2 butterpoons butter. Ighe anụ ezi ahụ ruo mgbe ọ na-agagharị. Idebe abụba na oven Dutch, nyefee anụ ezi a na-esi nri na efere. Tinye anu ehi a kpochapuru na anu anu ezi ma kpoo oke oku, na ichogharia rue mgbe ocha.
Nyefee beef na efere. Gbakwunye akwụkwọ nri marinade na abụba ma jupụta n'elu ọkara-nnukwu okpomọkụ, na-akpali akpali mgbe ụfọdụ, maka minit 5-7. Na-agbanye na tomato mado ma na-esi nri maka 30 sekọnd. Jiri nwayọọ nwayọọ tinye mmiri niile mmiri marinade, na-akpali ịmepụta ezigbo ihendori.
Dichaba abụba ahụ ma weghachite anụ ahụ na anụ ezi ahụ na oven oven, gbanye oge ole na ole iji jikọta ihe ndị ahụ. Na-ekpuchi mkpuchi ma na-esi nri na oven ruo awa atọ, ruo mgbe beef dị nnọọ nro.
Site na okwute slotted, nyefee ehi ahụ na efere dị ọcha. Ntucha ma kpoo abụba si na ihe oriri wee wụsa ya n'ime oven oven, tinyere anụ amịrị ahụ.
N'elu ọkara-ọkụ dị elu, gbanye eyịm pearl maka minit 10, ruo mgbe obi dị nro. Gaa n'ihu nri ruo mgbe ọtụtụ n'ime nri mmiri na-ekpochapụ. Tinye mushrooms, nnu, na ose na pan na sauté tinyere eyịm maka nkeji ise.
Kpoo otu tablespoon nke butter butterened na otu tablespoon nile-nzube ntụ ọka iji mee man butter . Mee ka butter manie n'ime ocha na nchịkọta ihe nsị ma sie ya maka nkeji 1, ruo mgbe ọ ga-esi nwayọọ nwayọọ. Gbakwunye akwukwo nri a na-eme ka o siere na oven nke Dutch ma wetara stew ka o kpoo ya maka minit 3. Wepu ya na ikpo ọkụ.