Bruschetta bụ nri Italian a kụrụ nke ọma nke mmanụ achicha achicha achicha na mmanụ olive ma jiri akwụkwọ garlic gwọọ ya (ma mgbe ụfọdụ, mkpụrụ tomato chara achacha.) Ọ bụ ihe dị mfe, nke nwere obi ụtọ nke ọtụtụ ọdịiche dị iche iche, tinyere nchịkọta nke a na-akọwa ọtụtụ garlic, butter, na ihe na-adọrọ adọrọ. O nwere ike ọ gaghị abụ kpọmkwem orthodox, ma ọ bụ wildly ụtọ!
Enwere ike ịchọta ihe ndị a na-atọ ụtọ dị ka nri, nri nri, ma ọ bụ nri ehihie (ya na salad green).
Ikwesighi anu anu anu aru di oke egwu (obu ezie na o di mma ma oburu na ichoro) ebe obu na agwakota ihe nfe. Ụkpụrụ dị oke ọnụ agaghị arụ ọrụ ma ọ bụrụhaala na ha dị na agba.
N'aka nke ọzọ, ọ dị mkpa iji ezigbo butter na n'elu-àgwà Parmesan chiiz na uzommeputa a. Nke a pụtara ịbụ ọgaranya, ihe oriri pụrụ iche, n'ihi ya, adalatala na ekpomeekpo iji chekwaa calorie ole na ole ma ọ bụ abụba abụba. Na-ekpori ezi ihe kama.
Na-eje ozi na prosecco crisp ma ọ bụ ọzọ nkụ, mmanya aromatic aromatic.
Ihe Ị Ga-achọ
- 1 osisi ara ehi salted (4 oz)
- 2 teaspoons chopped garlic garlic
- 8 crabmeat crabmeat (Ọkachamara pụrụ iche ma ọ bụ akara nchịkwa dị mma; lee ihe ndetu nke osi)
- 1/4 teaspoon ose na-acha ọcha
- 2 pasili pasili tablespoons
- Mkpụrụkere 8 nke ezigbo mma achịcha Italian
- Gram ma ọ bụ finely shredded Parmigiano Reggiano cheese (banyere 1/2 cup)
Otu esi eme ya
- Ghichaa bọta ahụ na skillet n'elu Ọkara ala-ala. Gbakwunye galik na-acha ọkụ na saute maka ihe dịka minit 1-2.
- Mgbe garlic dị na-amalite agba (ntụgharị, odo odo / edo edocha), wepu pan site na okpomọkụ. (lee ihe ndetu nke osi nri)
- Jiri nwayọọ nwayọọ na-efeba na crabmeat, ose na-acha ọcha, na pasili (Rịba ama: Ejikọtala nnu ọ bụla.) Wepụ ya.
- Gri nri na otu akụkụ ma ọ bụ jiri ya na-ata ya nri n'akụkụ abụọ n'okpuru broiler. Gbasaa ngwakọta crab na mpekere achịcha ahụ (n'elu akụkụ a na-atụgharị, ma ọ bụrụ na grilling)
- Gwunye onye ọ bụla na ihe dị ka 1 Ntụ ọka nke chiri Parmigiano Reggiano nke ọhụrụ ma ọ bụ shredded. Debe mpekere achịcha n'okpuru broiler ma ọ bụ na gill obere oge, ruo mgbe chiiz na-agbaze.
Ntuziaka Cook:
- A ga - eme ndokwa a na ọkwa ọ bụla nke crabmeat ma e wezụga anụ claw, nke dị oke ọchịchịrị. Ị nwekwara ike iji anụ sitere na ụyọkọ crab crab, nke magburu onwe ya maka nke a. Maka amaokwu, ụyọkọ ụyọkọ nke asaa ga-emepụta ihe dịka 1/2 lb nke anụ)
- IHE NDỊ MERE: Ọ bụrụ na garlic gafere n'elu (ntụgharị, na-acha aja aja), BỤGHỊ itinye crabmeat! Kpofuo bred butter, hichaa pan wee malite. Nke a dị ka ihe na-adịghị mma, mana garlic a na-agba ọkụ ga-emebi ire ụtọ nke crabmeat, nke dị oké ọnụ karịa butter.