Burgers Black na Blue na Erimeri Vidalia

Ọ bụrụ na ị bụ onye na-agba ịnyịnya na-acha anụnụ anụnụ na nke na-acha anụnụ anụnụ, ị ga-ahụrịrị ụdị nri a. Efere ya na-acha anụnụ anụnụ-ntụpọ mayonnaise ma na-ekpo ọkụ na-acha ọkụ na vidalia yabasị slices, ndị a na-eme ka ọ bụrụ ihe ọkụkụ na-eme ka ọ dị mma.

Ihe Ị Ga-achọ

• 1 paụnd / 450 g beef ala
• 1 awara osisi a na-achapu na-acha n'ime ya
• 1/3 iko / 80 mL chiiz na-acha anụnụ anụnụ
• 1/4 iko / 60 ml Mayonezi
• 1 tablespoon / 15 mL ketchup
• 1 teaspoon / 5 ml Worcestershire ihendori
• 1 teaspoon / 5 ml kosher nnu
• 1/2 teaspoon / 2.5 mL Fikiere thyme
• 1/2 teaspoon / 2.5 mL ose oji
• Akwukwo nri
• Hamburger buns
• 1 nnukwu tomato, sliced
• Letus doo

Otu esi eme ya

1. Na nnukwu nnukwu efere, nsị anụ, Worcestershire ihendori, ketchup, nnu, na ose oji. Mee n'ime mmiri 4, 3/4 nke anụ ọhịa dị arọ.
2. Bee osisi ogwu Vidalia n'ime okpukpu 1/2 nke gbara agba. Jide n'aka na ihe yiri mgbaaka buru ibu iji nọrọ n'otu ọnụ. Nri na mmanụ ihe oriri.
3. Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ.
4. Debe ndị na-eri ihe na nsị na-esi nri maka minit 7 ruo 8 nke ọ bụla, na-atụgharị otu oge.
5. Gri na eyịm maka minit 3 ruo 4 kwa otu.

1. Ozugbo esiri ya burgers na eyịm, wepụ ihe ọkụ na ebe na buns.
2. Ikpokorita Mayonezi, cheese cheese, na thyme. Jiri dika burger topper. Tinye tomato na letus sliced ​​na-enwe obi ụtọ.