Ọ bụrụ na ị na-achọ ihe dị ntakịrị dị iche na burger ahụ nke a nwere ike ịbụ otu maka gị. A na-agbazi ihe ndị a tọrọ ụtọ na sandwich buns, tinye ya na egg e ghere eghe na ihe dị mfe burger.
Ihe Ị Ga-achọ
- 1 paụnd / 450 grams beef ala
- 1/3 iko / 80 milliliters achịcha ntụ ọka crumbs
- 1/4 iko / 60 milliliters yabasị (chopped)
- 2 tablespoons / 30 milliliters Dijon mọstad
- 1 tablespoon / 15 milliliters tarragon (chopped)
- 1 teaspoon / 5 milliliters garlic ntụ ntụ
- 2 teaspoons / 10 milliliters nnu
- 1/2 teaspoon / 2.5 milliliters black pepper
- 4 Sanwichi okpukpu kporo buns (ejighị ya kpọrọ ihe)
- 1 ube oyibo (sliced)
- 6 ruo 8 ọkara letus epupụta
- 4 eghe eghe (esiri ya ka ọ bụrụ ihe a chọrọ)
- Maka ihendori:
- 1/3 iko Mayonezi
- 2 ketchup nke tablespoons
Otu esi eme ya
Gwakọta achịcha achicha, yabasị, Mọstad, tarragon, garlic ntụ ntụ, nnu na ose. Tinye n 'anu anu ala ma kpochapu nani iji gbasaa ngwakota site na anu. Ejila anụ ahụ rụọ ọrụ. Kewaa n'ime akụkụ anọ zuru oke na udi n'ime burger patties. Ngwakọta nke ihe na-acha ọkụ ọkụ. Tinye ebe a na-esi nri na kuki maka 5-6 nkeji kwa n'akụkụ. Ozugbo a kesiri ya, wepụ si na ọkụ wee debe ya na efere.
Iji gbakọta, tinye letus na achịcha, n'elu na ihendori, mgbe ahụ, sliced ntụ ọka, burger patties, e ghere eghe egg, na n'elu ọkara achịcha.
Iji dozie ihendori, tinye na Mayonezi na ketchup ruo mgbe agwakọtara ha. Chekwaa na friji ma ọ bụrụ na ị na-aga n'ihu.