Salmon na Avocado Chirashi Sushi Ntụziaka

Salmon na avocado chirashi sushi, bụ efere japan nke salmon sashimi na chopped chopped towings nke a na-arụ n'elu n'elu osikapa sushi ma jiri ya na condiments dị iche iche ma ọ bụ nri ndị ọzọ ma ọ bụ ihe oriri.

A na-akpọkwa ụdị sushi ndị a na-atụ egwu dịka sushi, ma ọ bụ Japanese, bara sushi, nke sụgharịrị "bara," nke pụtara gbasasịa (ingredients) n'elu osikapa sushi.

Isi ihe ọ bụla dị na chirashi sushi, n'agbanyeghị nkwụsị, bụ na a na-eji osikapa eme ihe na mmanya dị ụtọ. Tinyere bụ ihe dị mfe uzommeputa maka sushi osikapa mmanya.

A na-enye ọtụtụ chirashi sushi ka ha jeere ọtụtụ ndị mmadụ ọrụ, ha dịkwa oke mma maka nnọkọ ma ọ bụ akụ. Ntụziaka maka salmon na avocado chirashi sushi bụ ihe na-atọ ọchị n'ihi na ọ na-arụ ọrụ na efere onye ọ bụla ma ọ bụrụ na a ga-ahazi ya maka ụmụaka site na-agbanwe ụtụtụ nke osikapa steamed, yana ihe ndị na-emepụta.

Ihe Ị Ga-achọ

• 2 servings steamed osikapa
• Sushinoko (ika) sushi rice mix, ma ọ bụ mee ka gị sushi osikapa osikapa na uzommeputa anyị (soro njikọ maka nkọwa)
• 4 salim sashimi, cubed
• 1/4 cup ube oyibo, chopped
• 2 teaspoons yago (roe / caviar capel)
• 2 teaspoons Japanese Kewpie ika Mayonezi, maka ndozi
• Kizaminori, thinly sliced ​​a mịrị amị
• Nhọrọ nke Nhọrọ:
• Mitsuba (osisi Igbo)
• mmiri mmiri
• akwukwo pasili
• chopped spina
• chopped
• kale

Otu esi eme ya

1. Ntụziaka na-ekwu na steamed osikapa dị. Ọ bụrụ na i mebeghị otú ahụ, mee osikapa dika ntụziaka osikapa osikapa gị. Kwe ka osikapa chekwaa ntakịrị.
2. Ghichaa Sushinoko maka sushi rice mix n'elu osikapa, na-agwakọta ya na njedebe nke osikapa paddle na slashing motions. Rịba ama, nke a na-enye aka gbochie osikapa ka ọ ghara ịkụda.
3. Ọ bụrụ na ị na-eji powdered mmanya mix, wepụtara osikapa ka ajụkwa kwupụta ụlọ okpomọkụ. Ka ọ dịgodị, mee ka mmanya dị ụtọ maka ụlọ maka sushi. Ntụziaka dị ebe a.

1. Iberibe ube oyibo na kporo n'ime obere iberibe. Wepụ ya.
2. Were sashimi slim salmon ma kpochie ha n'ime obere ogbe.
3. Esika sushi ekwesịghị ikpo ọkụ mgbe ọ na-eme ka mmiri na-egbuke egbuke.
4. Ighata salmon sashimi iberibe, ube oyibo, na yago (chae / caviar) n'elu osikapa sushi.
5. Garnish the chirashi with Kewpie brand Japanese mayonezi na kizaminori (nke a na-etinye sliced ​​a mịrị amị). Jụọ ozi ozugbo.

Aro ndị a na-atụ aro:

• Maka ụmụaka, gbalịa tinye sliced ​​thinly na salmon, ma ọ bụ efere salmon kama salmon sashimi.
• Kama nke roe / caviar, gbalịa jiri caviar salmon nke buru ibu karịa roe. Ikura ka na-agbakwụnye na ọkpụkpụ mara mma nke agba odo na chirashi.
• Ọzọ caviar na-agbalị dị ka ndozi bụ mentaiko ma ọ bụ tarako, nke bụ cod roe na ọ bụ salted ma ọ bụ oseose. A na-esitekwa caviar a ma sie ya ma jiri ya mee ihe.